Strawberry Bakehouse in Nelson Menu

Nearby Sample Menus

Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
- Vegetable $14.00
- Vegetable $22.00
- Change from Rice to Roti $3.00
- Vegetable and Tofu $22.00
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00

Extra toppings S $3/ M $4/ L $5
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon

Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban's marinated bowl of olives $6.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Farm to plate, freshly picked seasonal vege $8.00

small $24.90
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
(v) : can be prepared vegetarian
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Side of vegetables $5.50

Recommended wines available by the glass
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Fish Du Jour
- wait staff will advise market price
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Truffle fries with grated parmesan
Seasonal salad
Watermelon with Kalamata olives, feta & mint
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36

Chicken $14
Chicken $14
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
75 Stir-Fried Rice (Com Rang)
~ available in mild, medium or hot ~
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion

Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Haloumi, portobello mushroom, caramelised onion jam $19
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Edamamae, soy miri $7
Side salad N/A
Organic chicken madras, jasmine rice, chutney $20

Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Green salad,parmesan and lemon dressing $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00

Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing

Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Egg $1.50 EA
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Mushrooms $3.50 EA

Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
-Add chicken for a extra $4.00
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons

-Black Beans
-2 Tacos $8.00
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-Corn Chips
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.

Korean Spare Ribs $12.50
- with coriander and sesame seeds
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
All pizza bases are made here at the Inn
- add cheese & bacon $3.50
French Onion Soup $16.00
- with gruyere and croutons
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
-With Bacon $15.00
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00

Strawberry Bakehouse