Rhubarb in Dunedin Menu

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Smoked salmon $16.50
- capers, cream cheese, spinach
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Chorizo $16.50
- feta, tomato, spinach

Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Toast and House Made Raspberry Jam $10.00
- seed
Toast and House Made Raspberry Jam $9.00
- gluten free
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom

Hot smoked salmon $6.00
Bacon $6.50
Sausages $4.50
Blackball black pudding $4.00
Spinach $4.00
Mushrooms $4.00
Fried potatoes $3.00
Tomatoes $4.00
Aioli $2.00
Hollandaise $2.00
Eggs any style $6.00
Grain/ sourdough toast $3.00
Seed toast $5.00
Gluten free toast $4.00
Spanish beans $6.00

Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle

Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia

Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon

Nearby Sample Menus

Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Garlic Bread $2.00
- Side of sweet chilli sauce
Grated Cheese $2.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Mash instead of fries/potatoes $2.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Egg $2.00 each
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- +2 Large sides $35.90
Peri-Peri Chips
- Curb your craving
Add
- Large $6.50
Side Salad $4.50
Seriously Large Chips $9.50
- Regular $4.50

-L $11.00
-S $12.80
Coppa Gelato
- A selection of your favourite gelato flavours
- L $16.90
-S $8.90
-S $13.30
Pepper
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce

Hot Smoked Salmon $6.00
Mushrooms $ 4.00
Gluten-free Toast $5.00
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Cumberland Black Sausage $5.00
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Spicy pulled pork with seasonal coleslaw $13.90
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.

ENSALADA (GF)
Yucatan fish $28.00
Patatas de maiz $8.00
- with burnt onion cream
Black angus beef $17.00
Grilled corn caponata $20.00
Polenta chicken $17.00
- with fresh corn salsa & lime
TOSTADAS
Pulled pork $19.00

Add Chips $1.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bottle of Chips $2.00
- W/ tomato sauce
Basket of Fries $4.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Raita (Each) $2.00
Platter of side dishes $8.00
- Combination of all above
Roti $2.50
- Wholemeal bread from tandoor
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves

Wedges $8.90
- with cheese and bacon: sour cream or salsa
Sole fillets (grilled or battered) $19.90
Hot roasted vegetable salad $19.90
BANGERS AND MASH $10.90
Eggs $2.00/$4.00
- one/two
Beef and Guinness hotpot $18.90
- with mash and gravy
Prime T-bone steak (350g) $25.90
FISH WITH SALAD AND FRIES $10.90

31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
60 Plain Rice $2
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Bowl of Fries $7,5
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Pide $7
- with a garlic cheese butter
pide $6
- with a garlic cheese butter
Fresh fish sourced daily from p.o.a
- our local Mongers
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana

Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
$22.50 (Main)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
$21.00 (Main)
Steamed or Roast Veg $5.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Tea and Coffee with Biscotti $7

Rhubarb

Otago > Dunedin > Rhubarb

Address

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

034772555

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly

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Nearby Sample Menus

Rhubarb

Otago > Dunedin > Rhubarb

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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