Subway in 2/151 Blenheim Road Menu

Nearby Sample Menus

- Large $6.50
Potato Salad
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Side Salad $4.50

Soup of the day $8.00
- Your wait staff will advise of todays flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
The combo $16.00
- Cheesecake, apple pie and meringue roulade

21. Combination Foo Young
24. Sweet and Sour Fish
19. Steak Foo Young
Cashew Nuts
13. Black Bean Steak & Vegetables
Pottle of Fried Rice
28. Combination Fried Rice
26. Vegetable Fried Rice

Artisan Stone-Baked Sourdough $9
- culture butter
Chinichurri $3
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Merino Lamb Shoulder 1Kg $80
Smoked Hollandaise $3
Specially Cuts-Butchers Block
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Beef Intercostals 350g $26

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Egg $2.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon $5.00

Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Tortilla Chips & Salsa Bar $5.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Cheese Nachos $10.00
Bean Burrito $10.00
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

Hot Bread w Butter $6.50
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Hot Bread w Butter $6.50

Kumara chips
Bacon $2.00
-Small $6.00
Wedges
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
-Large $6.00
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish

PINEAPPLE $4.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
DOUBLE MEAT $4.70
CHEESE $2.50
EGG $4.50
All burgers have onions lettuce & sauce
CHOWCHOW $4.50
BACON $3.00

Pie floater $18
- home made pie, mash, mushy peas, jus
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
500g aged ribeye on the bone $45
Fries with aioli $5.5
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Pie floater $18
- home made pie, mash, mushy peas, jus
Ice cream of the week $8
- house made ice cream, flavours change regularly
Breads & dips $15
- selection of breads and house dips & spread

Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Spaghetti Bolognese $19.50
- A favourite for children

Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Wedges $9.00
- wedges served with sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side

Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Duck fat potatoes $5.5
Fries & aioli $5.5
Egg on toast $6
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chips $4.50
- per bag
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $0.50
- Extra filling add
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli

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