Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Kumara fries, aioli and ketchup $6.00
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing