Sushi Express in Christchurch Menu

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PREMIER PLATTER $35.00
- A selection of 28 pieces of sushi.This variety includes fresh salmon, vegetarian teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SUPA DUPA PLATTER $45.00
- a selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SALMON LOVERS PLATTER $40.00
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri.This is what a salmon lover dreams of (Price includes all the extras like ginger, soy, wasabi and chopsticks)

TERIYAKI CHICKEN
- the go-to sushi, avocado and red pepper accompanies our tasty teriyaki chicken with a spread mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce munber
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
SPRING ONION MAYO
- Blobs of spring onion are placed on teriyaki chicken
SWEET CHILLI CHICKEN
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
DOUBLE AVOCADO CHICKEN
- need that extra avocado hit? The avocado is doubled in this monber to accompany our teriyaki chicken
BROWN RICE TERIYAKI CHICKEN
- Brown rice health plus. One of it major benefits is that it is rich in fibre, it offers a great flavour alternative to white rice so go on give it a try

TERIYAKI CHICKEN
- the go-to sushi, Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
COMBINATION
- Variery is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
HAL SALMON AND HALF CHICKEN
- The best of both worlds. Teriyaki chicken and fresh salmon are put together
FIVE PIECE NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN ON RICE
- Our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and katsu sauce is applied
CHICKEN COMBO
- A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and mayo sauces
SPRING ONION MAYO
- This is for you. Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS
- 4each, Eat it like apple, your choice of teriyaki chicken, tuna or vegetarian is engulfed by rice sprinkled with sesame seeds

Nearby Sample Menus

Tarakihi Fillets $4.50
STEAK SATAY SAUCE $11.50
ROAST PORK FOO YOUNG $11.00
STEAK CHOW MEIN $10.00
FRIED RICE $6.50
CHICKEN FRIED RICE $10.00
CHICKEN EGG FOO YOUNG $11.00
PRAWN FRIED NOODLES $10.50

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Soft Bread Rolls $8
- Smoked Garlic Butter
Steak Fingers $14
- Spiced Cream Gravy
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops

Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Muffins, scones & cinnamon pinwheels $4.50
Gluten Free Bread / Hollandaise Sauce $2.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Fresh Fruit Salad (P) $10.00
-Akaroa hot smoked salmon $21.00
Bacon & Egg Bagel $15.00

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce

Egg $2.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Salmon $6.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta

1/2 &1/2 add $3.00
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Bread Fingers $10.00
- Served with three Winnie's dips
Famous Winnie's Chilli Pesto Bread $9.50
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
BBQ Plum Ribs $16.50
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic

SHERPERDS PIE $13.50
- with chips or salad
LASAGNE $13.50
- with chips or salad
VEGETABLES $6.50
LASAGNE $10.50
Small $9.90
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
Large $16.50

Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Green-lipped mussel chowder $16.50
- served with bread
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Garden green salad $7.00
- green salad leaves with house vinaigrette
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers

Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Ice Cream (please ask waiting staff for flavours) $4.00
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.

Chicken Patties $2.80
Paua Patties $3.80
Spring Roll $3.00
- Home made
Chow Chow $5.00
Corn Patties $2.60
- Home made
Plain Donuts $2.60
Tomato $5.00
Monster $6.50
- Double meat and mushroom, egg and beetroot

Hoki $3.00
Cheese and Pineapple $4.00
Salmon $6.00
Bacon and Egg $4.50
Double Meat $4.50
Plain $3.50
Sole $5.00
Salmon $6.00

portobello mushrooms with fresh thyme and lemon on toast $15.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
small salad from our daily fresh selection $7.50
toasted bagels: – cream cheese and jam $6.50
pulled pork with Dijon and maple slaw wrap $13.50
- add fruit or bacon $14.50
eggs florentine $16.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
FRIES $8.50
- served with aioli and sauce
RAISIN BREAD TOASTED $6.50
- served with jam
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
WEDGES $8.50
- served with sour cream and sweet chilli sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce