Twenty Seven Steps in Christchurch Menu

BEGINNING BEGINNING
  • Homemade bread, extra serve $7.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Soup, winter offering (v,gf) $15.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
MIDDLE MIDDLE
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
END END
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)

Nearby Sample Menus

  • Champagne Kiss
    • Milk Choc Champagne
  • Sticky Date Pudding
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Dark Roisin
    • Almond Raisin sugar free
  • - Add haloumi $7.00
  • Creamy coleslaw $6.00
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Energy Drinks $5
  • Bottled Water $4
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Powerade $5
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Three Berry Cheese Cake $7.90
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Preserved lemon chicken and olives $18.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Mashed Potato $4.00
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Curry Rolls $2.80
  • Spring Rolls $2.80
  • Samosa (dz) $5.00
  • Cheese and onion $5.00
  • 4 Mini Donut $2.30
  • Bacon and Cheese $5.00
  • Hotdog with Sauce $2.60
  • Chicken Nugget (Each) $0.80
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • Spicy & Sour ToFu $16.00/$30.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Crispy Chicken $17.00/$32.00
  • Beef with Cashew Nuts $18.00/$34.00
  • Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Seafood ToFu Pot $18.00/$34.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Percik Chicken $14
    • toasted coconut
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Steamed Coconut Rice (v, gf) $5
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • 29.Slow cook whole abalone in oyster sauce POA
  • 19.Shredded chicken and shark fin soup $10.00
  • 11.Deep fried wonton $5.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 14.Hot and sour soup $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 32.Hot and spicy whole prawn $22.00
  • 36.Sweet and sour fried whole prawn $22.00
  • Mussels (dozen) $9.00
  • Pineapple Ring $2.00
  • Beetroot $4.00
  • Potato Fritter $0.80
  • Combination Fried Rice $11.50
  • Crumbed Cod Fillet $4.50
  • Hot Dog (Large) $2.40
  • Vegetarian $8.50
  • Steak with Mushroom Chow Mein $11.00
  • Roast Pork Fu Yong $11.50
  • Steak with Mushroom on Fried Rice $11.00
  • Meat Pattie $2.20
  • Satay Chicken $12.50
  • Onion Sausage $2.20
  • Roast Pork with Tomato on Fried Rice $11.00
  • Slice Pork with Mushroom on Fried Rice $11.00
  • BBQ CHICKEN $6.80
  • LARGE $9.50
  • CHICKEN SATAY $6.30
  • 1/2 CHICKEN $12.40
  • HAWAIIAN $5.80
  • QUARTER CHICKEN $4.80
  • CHICKEN BREAST FILLET $4.90
  • GOURMET CHICKEN $6.80
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Lasagne $12
    • In house made lasagne with a side salad
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
Twenty Seven Steps

Twenty Seven Steps

location

Address

16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033662727

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand