Twenty Seven Steps in Christchurch Menu
BEGINNING
| Homemade bread, extra serve | $7.50 |
| Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) | $11.00 |
| Soup, winter offering (v,gf) | $15.50 |
| Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton | $19.50 |
| Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) | $17.50 |
| Warm free range saffron chicken, fennel and herb salad (gf, df) | $19.00 |
| Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) | $17.50 |
| Duck liver parfait, Muscovado & onion jam, bread | $19.50 |
MIDDLE
| Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce | $36.50 |
| Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) | $39.50 |
| Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) | $38.50 |
| Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) | $39.50 |
| Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) | $16.00 / $29.50 |
| Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) | $15.50 / $30.00 |
END
| Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) | $16.50 |
| Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) | $16.00 |
| Warm pear tart, Earl Grey tea vanilla ice cream | $15.50 |
| Sticky toffee pudding roulade, salted caramel & salted caramel ice cream | $15.50 |
| Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) | $15.50 |
|
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts
see blackboard (Priced 1 / 2 / 3 x 40g serve) |
$15.00 / $23.00 / $29.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
We brought you the little bistro in Akaroa…we are now bringing a big sister to the big smoke…Twenty Seven Steps
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Becks Southern Alehouse | Bar, Steakhouse, New Zealand, Pub Food, European |
| Flight Lounge | Gluten Free, New Zealand, Kiwi, Cafe Food, European |
| Gondola Restaurant | International, New Zealand, Cafe Food, European |
| Gayhurst Fish & Chips | Fish & Chips, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
|
Sides
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast |
all $3.90 |
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Pancakes
with berry compote, or grilled banana both served with maple syrup |
$16.90 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Open Beef Burger and Chips
w/ Red onion relish |
$16.90 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
| Sour cream | $3.00 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
| Add guacamole | $3.00 |
| Fries with fire spice | $6.00 |
|
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream |
$18.50 |
|
Corn chips and dips
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso |
$8.00 |
|
Enchilada
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double) |
$14.50/ $19.50 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
STICKY DATE PUDDING
freshly steamed sticky date pudding served with vanilla bean ice cream |
$12.00 |
|
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
|
SOUP OF THE DAY
with toasted bread roll |
$12.50 |
|
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
|
MINI BREAD LOAF
oven baked loaf with garlic butter and pesto |
$9.50 |
|
HAMBURGER
beef, tasty cheese and bbq sauce served with thick cut fries |
$17.50 |
|
SIRLOIN STEAK
300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce |
$28.00 |
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| Chefs roast special | Market price |
|
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip |
$28.50 |
|
Grilled chicken breast escalope
avocado, tomato & mushroom butter / saffron risotto |
32.50 |
|
Bowi of French fries, new potatoes
side salad, rice, vegetables of the day, potato wedges with sour cream |
$6.50 |
|
Pancakes
with glazed banana, bacon & maple syrup |
$15.50 |
| Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise | $28.50 |
| Herb & garlic bread | $5.50 |
|
Chateau club sandwich
bacon, tom ato, cheese, egg mayonnaise & French fries |
$18.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about Twenty Seven Steps up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 033662727
- Fax
- Address
- 16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Features
- Romantic, Reservations, Waitstaff, Cash, Groups, Seating, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar
- Cuisine
- Gluten Free, Others, New Zealand, Vegetarian, Vegan, European
- Website
- http://www.twentysevensteps.co.nz/
Opening Hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM