Sweet Mother's Kitchen in Wellington Menu

SMALL BEGINNINGS SMALL BEGINNINGS
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Corn Chips $8.50
    • With salsa and guacamole
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
STRAIGHT TO THE SOURCE STRAIGHT TO THE SOURCE
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
THE REAL DEAL THE REAL DEAL
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
SIDES SIDES
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Creamed spinach / Mushrooms / Potato hash $5
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Nearby Sample Menus

  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Main, Prawn $21.00
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • - Seafood $22.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - Seafood $22.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • jasmine rice $2.00
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Garlic Roti $4.00
  • Banana Roti with ice cream $10.50
  • Garlic Roti $4.00
  • Chicken Sml $9 / Lrg $10
  • Mixed $11.00
  • Chicken Pide $12.00
  • Lamb Sml $9 / Lrg $10
  • Mixed Vege $8.5 / $9.5
  • Zucchini & Carrot $8 / $9
  • Kebab Combo $15.50
  • Chicken & Chips $10.00
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Steak
  • Mince & Cheese
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Mince
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Wedge salad, ranch, bacon, blue cheese $8
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • New season asparagus, lemon butter, pistachio crumb $10
  • Sinqle Filling $2.90
  • Hamburger $4.90
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • Green Curry Chicken or Beef $12.90
  • 13 Cajun Fish with Rice or Chips $15.90
  • 21 Seafood Tofu Vegetables $12.90
  • Cheese $5.90
  • 5 Beef Rice Noodle Soup $8.90
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Omelete & Salad $15
    • Your choice of filling
  • Toasted Sandwiches $5
    • your choice of filling
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Fish n Chips $15
    • served with salad
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Fish Katsu & Udon Soup $15
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • California Prawn Roll $14
    • Great combination of Avocado and breaded prawn (6 pieces)
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chicken Satay Skewers $11
  • Calamari $13
    • with smoked chipotle aioli
  • Cornbread $8
    • house made paprika whipped butter
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Spiced Chicken Wings $14
    • ranch dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • TOM YUM WITH RICE
  • COMBINATION $12.00
  • SEAFOOD $14.00
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
Sweet Mother's Kitchen

Sweet Mother's Kitchen

location

Address

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854444

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , Mexican , Southwestern , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand