Sweet Mother's Kitchen in Wellington Menu

SMALL BEGINNINGS SMALL BEGINNINGS
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Corn Chips $8.50
    • With salsa and guacamole
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
STRAIGHT TO THE SOURCE STRAIGHT TO THE SOURCE
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
THE REAL DEAL THE REAL DEAL
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
SIDES SIDES
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Creamed spinach / Mushrooms / Potato hash $5
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Nearby Sample Menus

  • Prawn Risotto infused with Vodka $18.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Roast Vegetable Risotto $15.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Bacon & Eggs $10.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Eggs Montreal with Salmon $14.00
  • Ham Omelette $22
  • Whole Flounder
  • Scallops $16
  • Rump Steak 550g $36
  • Pork Sausages And Bacon $22
  • Lamb’s Fry and Bacon $12
  • All mains are served with fries and salads
  • Virginia ham and pineapple $25
  • Chicken R $8.50 L $10.50
  • Mixed (Chicken & Lamb) $14.00
  • Falafel R $9 L $11
  • Vegetarian $14.00
  • Mixed (chicken & Lamb) $19.00
  • Kebab Basket $7.00
  • Kebab Pies $3.00
  • Lamb R $9 L $11
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Wagamama mud cake $11.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Wagamama ice cream $9.50
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chicken, Beef or Pork $14.50
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Tiropita $5.00
    • (Cheese Pie)
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Baklava $4.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Bougatsa $4.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • ●Doughnuts with malted cream (V) $10.00
  • Doughnuts and Chocolate Milk (V) $7.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Available from 11:30am
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • -Perfect with an iced chocolate $5.00
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with fresh tomato, avocado & pesto $10.50
  • Toast & Bagel Selection
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Gold cardholder $13.00
  • Stuffing $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • -Whole $19.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass pork $8.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Drink Combo $10.50
  • Beef Noodle soup $12.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Small Salad Bowl $7.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • MAINS
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • SUMMER ROLLS
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Fresh Green Salad $12.00
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Chocolate mud cake $5.50
  • Smoked chicken with cranberry sauce $3.50
  • Ham & egg $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • ●Doughnuts
  • Kebab $2.70
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Mince curry $3.50
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • 3PM - LATE
  • CREAMY PORRIDGE & COMPOTE $11.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Sweet Mother's Kitchen

Sweet Mother's Kitchen

location

Address

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854444

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , Mexican , Southwestern , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand