Sweet Mother's Kitchen in Wellington Menu

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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Corn Chips $8.50
- With salsa and guacamole
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Apple pie $8.50
- Just like your sweet mother used to make.
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Creamed spinach / Mushrooms / Potato hash $5
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Nearby Sample Menus

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Spaghetti and meatballs $12.00
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti with Neapolitan sauce $10.00
Ham Pizza $10.00

Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Bowl of Fries $5.5
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Cheesy Garlic Bread $4.4
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Salad $4.8
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

Grilled Halloumi
Homemade Hollandaise $3.00
Steel Cut Oats $13.00
Bacon Jam $8.00
Barry's Bacon / House Cured Salmon $6.00
Fried Chicken Sandwich $16.00
Pan Fried Salmon $8.50
GF= Gluten Free

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Mixed Olives $8.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Beef Fillet, Café de Paris butter, fries $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

Broccoli, feta, sunflower + pumpkin seeds $12.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Smoked mackerel, cos, fennel + horseradish $13.50
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Crushed potatos, mustard seeds + herbs. $12.50
Salad leaves $7.50

Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
add Bacon $3
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
add Anchovies $5
Smooth, creamy and oozy.

Passion Fruit Gelato $6.90
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Chocolate Gelato $6.90

Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice

Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Beer-battered with tartare sauce (each) $4.50
Proscuitto, ham, mozzarella, oregano pizza $18.00
Pork and fennel sausage ragu with rigatoni $11.00
Prawn cavatelli pasta with orange and mascarpone $24.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Bowl of fries 8
- Ketchup & aioli
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Mushroom $5.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Full Portion $17.00
Full Portion $17.00
Half Portion $17.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Large $12.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.

Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-or- mozzarella and #27 tomato relish. gf* $8.50
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.

Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Garden Salad $8.00
- w House dressing
Potato Gratin $8.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish

Steak
Mini Bacon n Egg Pie $3.50
Great Range of Biscuits from $1.50
Sultana Scone $3.00
Louise Cake $3.50
Steak n Cheese
Caramel Slice $3.50
Extra - $1.00

Sweet Mother's Kitchen

Wellington Region > Wellington > Sweet Mother's Kitchen

Address

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043854444

Email

mail@sweetmotherskitchen.co.nz

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Cafe Food , Gluten Free , Mexican , Southwestern , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Sweet Mother's Kitchen in Wellington Menu

Nearby Sample Menus

Sweet Mother's Kitchen

Wellington Region > Wellington > Sweet Mother's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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