Sweet Mother's Kitchen in Wellington Menu

SMALL BEGINNINGS SMALL BEGINNINGS
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Corn Chips $8.50
    • With salsa and guacamole
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
STRAIGHT TO THE SOURCE STRAIGHT TO THE SOURCE
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
THE REAL DEAL THE REAL DEAL
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
SIDES SIDES
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Creamed spinach / Mushrooms / Potato hash $5
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Nearby Sample Menus

  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Onion $2.00
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Mushrooms $4.00
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Laab duck $14.50
  • Duck noodle soup $14.50
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Chicken Congee / Beef Congee $9.50
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Baked beans or spaghetti on toast $5.00
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Antipasti platter with cured meats and cheese $30.00
  • Caprese salad on fried polenta $14.00
  • Manuka smoked fish cakes $11.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • -Roti Bread with Satay Sauce $14.00
  • -Steamed Vegetables $8.00
  • -Salted Fish Meat Patties $19.00
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • -BBQ Pork, Beef or Chicken $15.00
  • CORN FRITTERS $13.50
  • PRAWN RAMEN $15.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • HOT BRIE FINGERS $7.50
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU RAMEN $13.50
  • KIMCHI BIBIMBAP $15.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Crispy seasonal salad $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • All burgers served with fries tomato sauce & aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Mint Choc Shake $7.00
  • Fresh Garden Salad $11.00
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Peanut Butter Brownie Shake $7.00
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • Potato & Beef Korokke $2.50
  • Chicken Katsu Roll $1.50
  • Salmon & Crab Meat $1.50
  • Crunchy Roll $1.50
  • Teriyaki Salmon $1.50
  • Gunkanmaki $1.00
  • Salmon Nigiri $1.50
  • Tuna Salad $1.00
  • Fried Rice (Vegetable) $9.00
  • Hot dog $2.40
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • Rotti $2.00
  • 1 Pieces Chicken & chips $5.50
  • Chicken $3.50
  • Chicken samosa $2.50
  • Chips small bag $1.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Blueberry pancakes
  • Free fluffy & popcorn with dine in coffees
  • Nuggets & chips
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Tomato pasta
  • Shared platter for two $18.00
Sweet Mother's Kitchen

Sweet Mother's Kitchen

location

Address

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854444

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , Mexican , Southwestern , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand