Sweet Mother's Kitchen in Wellington Menu

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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Corn Chips $8.50
- With salsa and guacamole
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Apple pie $8.50
- Just like your sweet mother used to make.
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Creamed spinach / Mushrooms / Potato hash $5
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Nearby Sample Menus

Sustainably source fish of the day $39.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Chilli and honey glazed pork belly $36.00 per guest
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Salt & pepper squid, chilli lime dressing $16.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Eggs cooked to your preference (GF)

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE

Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Fish Balls $10.90
Salt & Pepper Prawns $23.00
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Wontons in Chilli Oil (9 wontons) $11.50
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90

Combination Cold Dish Platter $20.00
Chicken and Cashew Nuts $16.00
Young Chow Fried Rice $14.00
Beef and Black Bean Sauce $15.00
Marinated Duck Feet and Wing $12.00
Hot and Spicy Tripe $12.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Kumara Chips $8.00

Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Pasta of the Day $17.00
- See our blackboards for this weeks special
Beer Battered Onion Rings $4.00
Margarita $16.00
- Fresh tomato and basil
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus

35 Chicken & Satay Sauce (or beef pork) $15.00
45 Orange Beef $17.00
90 Beef in Gravy Egg on Rice $10.50
88 Curry Chicken with Rice $11.00
59 Chill Chicken Wing $15.00
Medium $10.50
80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
78 Soy Sauce Chicken Leg on Rice $11.00

Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Plain Naan $3.00
- White meal flour bread
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys

LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
GOA PRAWN CURRY $18.00
- traditional Goan style curry
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
FISH CURRY $16.00
- traditional Indian home made fish curry
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce

Kapiti Aorangi Brie $15.00
French Croque Monsieur $12.00
Breads and Dips $15.00
-served with Crackers
Baked Bombe Alaska Rose & Pistachio $15.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Entrée $21.50
*GF - Gluten free , DF - Dairy free , V - Vegetarian

TOASTED MUESLI $8.50
- With natural yoghurt.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HOMEMADE SOUP $10.00
- With toasted bread.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)

Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Gratin of the Day $9.00
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta

Tabouli $1.00
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Chicken $10.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Beef $9.50
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.

Steam rice pancake (Banh cuon) $12.90
Lamb noodle soup $12.50
Diced beef cubes with garlic $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Cashew nuts with vegetables $12.90
Seasonal vegetables $12.90
Deep fried chicken wings $8.00
Deep fried spring roll on rice noodle $12.90

Egg and Cheese N/A
Olives N/A
Turkey & Ham N/A
Cheddar N/A
Wheat N/A
Chicken Classic N/A
White Bread N/A
Chicken Teriyaki N/A

Sweet Mother's Kitchen

Wellington Region > Wellington > Sweet Mother's Kitchen

Address

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043854444

Email

mail@sweetmotherskitchen.co.nz

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Cafe Food , Gluten Free , Mexican , Southwestern , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Sweet Mother's Kitchen in Wellington Menu

Nearby Sample Menus

Sweet Mother's Kitchen

Wellington Region > Wellington > Sweet Mother's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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