Symrose's SuperFresh in Christchurch Menu

Symrose's SuperFresh in Christchurch has no menu available, but can choose from many other options such as Chicken Fajitas or Ranchero Steak from Mexican Cafe. The Kingfisher Indian Restaurant offers many options including Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people). Subway - Belfast includes a wide range like Ham or Veggie Delite. 2 FISH BITES and 1 KIDS HOTDOG from . Mac's Fish Supply offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

One Good Horse (sample menu)
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Smashed Potato Salad $5.5
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • 200gm Canterbury Angus Eye Fillet $38.0
Hello Vietnam Restaurant (sample menu)
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Chicken Salad $14.00
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Seafood Salad $16.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
Slick Burgers Salads Catering (sample menu)
  • Extra Filling $1.50
  • Salmon $12
  • Toasted walnuts
  • Vegetarian (Pick 6 options) $9
  • Hydro Lettuce
  • Iceberg Lettuce
  • Cheddar Cheese
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
Noodle Union (sample menu)
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Vegetarian Fried Rice $9.00
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Vegetarian Singapore Noodles $9.00
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
Maison de Crepes Ltd (sample menu)
  • 3e Traditionals
  • Pic's Peanut Butter & Jam $9.00
  • Banana & Strawberry Jam $8.00
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Gluten Free/Dairy Free Crepe $1.00
  • Nutella & Pic's Peanut Butter $10.00
  • As above but with salmon $17.00
Piccolo Ristorante Italiano (sample menu)
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Gennaio M $15 L $19
    • Bacon
  • Marzo M $15 L $19
    • Mushroom
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Side Salad $7
    • Served with Italian dressing
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Grande M $17 L $24
    • The LOT (no egg)
Le Xom (sample menu)
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Chicken/Beef/Pork $3
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
El Camino Grill (sample menu)
  • Fries with fire spice $6.00
  • Salsa $3.00
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Guacamole $3.00
  • Mexican corn salad $5.00
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Panda Express Restaurant (sample menu)
  • Lotte Mango Juice (240ml) $2.50
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Chef's Special Side Dish $6.00
  • Chef's Special Potato Salad $6.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Soybean Milk $2.50
  • Spiced Pork Trotter $5.00
  • Seaweed Salad with Soy Sauce $5.00
Visions On Campus (sample menu)
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
South Bar and Cafe (sample menu)
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Ham and cheese pizza $9.50
Sushi Rice Box (sample menu)
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • -2 Burger deal only $9.00
  • -Large $11
  • Katsu Don
    • Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • -Add an egg $0.50
  • - snack: $9
  • Kimchi Fried Rice $12.00
    • Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
Spice 'n' Life Indian Cuisine (sample menu)
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Aloo Paneer Tikki $ 8.00
    • Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Salmon & Avocado $14
    • with miso cream
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Akaroa Sea Salmon Nigiri $14
EAT Cafe - Excellence and Taste (sample menu)
  • FRIES $8.50
    • served with aioli and sauce
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Symrose's SuperFresh

Symrose's SuperFresh

location

Address

65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand

phone

Phone

032601155

email

Email

info@Symroses.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Mediterranean , Moroccan

features

Features

Cash

Location
65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand
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