Tank Juice Bar in 10 Aylesbury Street Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Garlic bread or Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from Hook Line & Sinker. Hell Pizza offers many options including The Kraken and Lust. Il Forno Bakery & Cafe includes a wide range like From monday to friday / from 7 to 1:30 or Toast with butter & preserves. Salmon & Avocado Roll and Salmon Teriyaki Roll from . Sushi Wasabi offers Yong Fa Restaurant and Sliced pork hock in sauce.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Tandoori Chicken
    • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Curry Masala (sample menu)
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • Keema Naan $4.00
  • Cheese Garlic Naan $4.00
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
Gogo Music Cafe (sample menu)
  • Chives, Egg, Prawn Dumplings $8.00
  • Chicken Heart $1.00
  • Rice $1.00
  • Lotus Root $2.00
  • Oyster $12.00/6
  • Beef Ball Casserole $9.00
  • Xinjiang Style Chicken
  • Chinese Sausage $1.50
Miyuki (sample menu)
  • with rice
  • Smoked Salmon $16.50
  • Large $15.50
  • Small $9.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Chilli chicken $7.00
Neptune Seafoods (sample menu)
  • Steak $4 .00
  • Chips $2.00
  • Chicken Cheese $4.80
  • Bread And Butter $0.40
  • Sausages $1.10
  • Kumara Chips (Portion) $4.20
  • Mussel Fritter $1.60
  • Fried Chocolate (Twix) $1.60
Thai Passion Mission Bay (sample menu)
  • Thai passion curry (hot)
    • Hot curry flavoured with krachai, pepper corn, coconut milk
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Vegetarian $14.50
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Jasmine rice $1.50
  • -Prawn $7.50
The Longkeeper (sample menu)
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
Mozaik Cafe (sample menu)
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • KIDS PORRIDGE
    • served with banana and honey
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • FRIES & AIOLI $6.00
  • Cajun Chicken $5.50
  • FUSH N CHUPS
    • pan fried with fries and ketchup
Danny's Kiwi Bakery (sample menu)
  • Mince Curry Pie $3.40
  • Butter Chicken Pie $3.70
  • Bacon, Egg & Vegetable Quiche $3.60
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Thighs $3.80
  • Mince Curry Pie $3.40
  • Stuff Sausage $2.00
  • Steak Pie $3.40
Icon Restaurant and Bar (sample menu)
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
Khyber Tandoori Indian Restaurant (sample menu)
  • LAHORI KULFI $4.90
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • MANGO CHUTNEY $2.00
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
Pho Bay (sample menu)
  • -Vegetables $14.00
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Pineapple Fried Rice $17.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • -Meat $19.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
J's Lunch Bar (sample menu)
  • HAM & TOMATO $3.00
  • BACON & EGG $3.00
  • CHICKEN & LETTUCE $3.30
  • HAM $3.00
  • CHICKEN $3.30
  • EGG CLUB $3.00
  • EGG $3.00
  • SILVERSIDE $3.50
Bali Star (sample menu)
  • Gado Gado $11.00
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
Cafe Botannix (sample menu)
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add avocado
  • Garden salad and dressing $6.00
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add mushrooms
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
Tank Juice Bar

Tank Juice Bar

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095760667

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  No Takeaway ,  Cards accepted

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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