Tank Juice Bar in Ray Emery Drive, Auckland Airport – Domestic Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum from The Sushi Truck. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Swiss Garden Cafe includes a wide range like Eggs any style on toast or Bacon eggs on toast. Edamame and Wok-fried greens from . Wagamama offers The Food Room and Steak & Cheese.

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Heirloom carrots and seeds $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Kumara chips with kawakawa mayo $7.00
  • Tina’s wedge salad $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Mahoe, blue (cows milk) $21.00
Regatta Bar + Eatery (sample menu)
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • THREE OYSTERS IN BEER BATTER 12.9
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
Szimpla Gastro Bar (sample menu)
  • Side of chips $4.5
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • - Add bacon $4
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Silverdale Fresh Fish & Takeaways (sample menu)
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Flounder % 1/2 chips $9.00
  • Scallop fritter $9.00
  • Hot dog/sausage $2.20
  • Chips 330g per scoop $3.00
  • Egg burger $7.00
  • Crumbed-extra $1.00
Tastes of Malaysia (sample menu)
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • With Chicken Curry $12.00
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • With Beef Curry $11.00
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • SM5 Sambal Prawn $14.00
Bay's Kebab & Coffee (sample menu)
  • Lamb stay $14.00
  • Chicken souvlaki $12.50
  • Served with mediterranean rice, fresh salad, hummus, meat and sauces
  • Supreme chicken burger $11.50
    • Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
  • Mixed (Chicken & lamb) $14.00
  • Garlic pita bread $5.00
  • Chicken souvlaki (spicy) $14.00
  • Chicken samosa $4.00
Stanley's (sample menu)
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • Aoraki cold smoked salmon $6.00
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
Pacific Foodtown (sample menu)
  • Boil Taro
  • Cabbage
  • Tin Fish(faiai cleni)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Palusami (luau)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Tuna Fish (faia atu)
  • Curry
The Golden Hut Takeaway (sample menu)
  • Combination & Veges $11.00
  • On White Rice $1.00 Extra
  • Chicken Foo Young / Steak Foo Young $10.00
  • Seafood Noodles Soup $12.00
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Sausage $1.50
  • Egg Foo Young (No Meat) $8.00
  • Chicken & Veges / Steak & Veges $11.00
Yakety Yak (sample menu)
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Bbq sauce fresh chilli relish $2.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Kokako (sample menu)
  • Seasonal Soup(GF) $14.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Add poached Egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
Niks's Kebabs & Pizza (sample menu)
  • kathi(VEG) $10.00
  • butter chicken $10.00
  • delicious meat served with fresh salad & sauces
  • lamb $8.5 / $12
  • garlic bread $4.50
  • falafel(VEG) $8.5 / $12
  • grilled chicken $10.00
  • burger range $5 / $7
    • chicken/lamb/mix
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Served with raita & graivy
  • Onion bhaji $8.00
    • 5 Pcs
  • Chicken roll $5.00
  • Lamb malabari $13.00
  • Wheat meal roti $2.50
  • Chicken madras $11.00
  • Fish saagwala $15.00
  • -Full $14.00
    • 8 Pcs
Andiamo Restaurant & Bar (sample menu)
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Market fish $38
    • Your waiter will advise
  • Rocket, pear and parmesan $9
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
Artwok Eatery and Bar (sample menu)
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Spicy and optional extra spicy
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Tank Juice Bar

Tank Juice Bar

location

Address

Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand

phone

Phone

092572043

email

Email

None

clock

Opened hours

Mon 5 AM to 9 PM Tue 5 AM to 9 PM Wed 5 AM to 9 PM Thu 5 AM to 9 PM Fri 5 AM to 9 PM Sat 5 AM to 9 PM Sun 5 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand
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