Address
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
Tank Juice Bar in 6a/100 Courtenay Place Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Fringe Bar offers many options including Fringe Vege Fries with Aioli and Fries. Tote Bar Complex includes a wide range like All Served with Fries or Available Daily From 10am – 2pm. Bacon, egg, cheese and tomato bap with relish. and Toast and spreads from . Mulberry Garden offers Jack's Bakery and Chicken satay.
Nearby Sample Menus
- Chicken Noodles $12.50
- Chicken Fried Rice $12.50
- Chili Porotta $12.50
- Prawn Malai Curry $17.00
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Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Veg Korma $12
- Regular $10.00
- Fish Cutlet $2
- Hawaiian Burger $5.50
- Blue Cod Fillet $12.50
- Won Tons (1/2 Doz) $5.00
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Bluff Oyster Dinner $18.90
- 6 oysters
- Bacon Fritter $2.20
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Egg Burger $5.50
- Kumara Chips $6.00
- SOUR-CREAM
- PAUA FRITTER $5.80
- SMOKE FISH FRITTER $3.40
- HAMBURGER $4.20
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CURRY ROLL $2.40
- homemade
- CHICKEN NUGGET $0.90
- MUSSEL $1.20
- SEAFOOD FRITTER $3.40
- Meat Patty $3.50
- Chicken $12.50
- Egg $1.50
- Hawaiian-w/Meat Patty $6.50/$11.00
- Shrimps $12.80
- 6 Wontons $4.50
- Chicken & Cashew nuts $13.50
- Vegetable $11.50
- Mixed Vegetarian R $9 L $11
- Mixed (Chicken, Lamb, Kofte) $18.00
- Chicken R $14.50 L $16
- Mixed (chicken & Lamb) $19.00
- Pastas $10.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Apple Tea $3.00
- Chicken R $10.50 L $12
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Egg, Onions $1.50
- Sausage $2.00
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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PORTERHOUSE STEAK $22.00
- with salad and fries
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GARLIC MUSHROOMS $14.00
- on toast
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Flautas $15.00
- Deep fried tacos
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Chips $5.00
- Served with tomato sauce or aioli.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- Prawn Katsu $1.00
- Seaweed Lettuce $1.00
- California $1.00
- Salmon Avocado $1.00
- Tuna Nigiri $2.00
- Chicken Katsu $1.00
- Prawn $1.50
- Octopus $1.50
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
- Gado Gado $15.90
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
- Veg Dhal Curry $15.90
- 4x Chicken satay with peanut Sauce $4.00
- Mee Goreng Mamak $15.90
- Beef stir-fry with seasonal veg's $15.90
- Garlic Roti $3.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- with hummus v d $7.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- date, almond, fennel g $30.00
- fish fingers, dill mayo, lemon $13.00
- portobello, button mushroom, truffle oil v $19.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
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Pancakes $16.50
- w bacon & banana or blueberries
- Garlic bread $6.00
- Tomato pasta
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Shared platter for two $18.00
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Pan-fried fish $16.00
- w potato rosti & salad
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Tank Juice Bar
Phone
043814665
Opened hours
8 AM to 6 PM (Mon), 8 AM to 8 PM (Tue-Thu), 8 AM to 9:30 PM (Fri), 9 AM to 9 PM (Sat), 9 AM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus
