The Johnsonville Club in Wellington Menu

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All $10
Fish & Chips
- served with fresh garden salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips

Egg, Onions $1.50
Sausage $2.00
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00

Nearby Sample Menus

Green salad – house dressing $5.00
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter

Deep Fried Chicken Nuggets $8.00
Peanuts $6.00
Tofu and Vegetables $15.00
Pickled Garlic Cucumber $10.00
Deep Fried Tofu $6.00
Combination Cold Dish Platter $20.00
Marinated Beef Slices $12.00
Cucumber with Wasabi Dip $10.00

Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce

-1/2 Metre $26
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-1/2 Metre $26
-1/2 Metre $26
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
-1/2 Metre $26
-1 Metre $47

Seasoned grilled tomatoes $3.50
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Pikelets with cream and jam $3.50
House made rosti cakes $4.00
Fish bites and fries $7.50
Boysenberry Compote and whipped cream $4.00
Coco pops with banana $3.50

ROAST PORK WONTON $9.20
CRUMBED FISH $3.80
PLAIN $9.00
SHRIMP $10.80
BEEF $9.80
SHRIMP $10.80
SPRING ROLL $2.50
VEGETABLE $9.00

Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.

Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Roti $3.00
- Plain Thai Roti
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice

Regular Standard $9.80
Regular Standard $9.80
Chicken Kushiage $4.50
Tempura Vegetable Soba Standard $9.50
Regular Combo $11.50
Teriyaki Beef Bowl
Teriyaki Chicken Udon Standard $9.90
Sukiyaki Chicken Udon Standard $9.90

Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-lettuce $6
-Meat $4
-crispy chicken skin $2
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-beef patty $5
Double Smokey $18
- go large with double the beef and double the cheese

Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Garlic Bread 3.50
- Four pieces
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Egg 1.00
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries

Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices
-Full $27.00
●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
-Lamb Korma $19.50
-Chicken $16.00
Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
-2 $21.90

The Johnsonville Club

Wellington Region > Wellington > The Johnsonville Club

Address

1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

Phone

049398233

Email

restaurant@jclub.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM