Te Poi Country Tavern in Waikato Menu

Te Poi Country Tavern in Waikato has no menu available, but can choose from many other options such as Soup of the Day or Traditional Shrimp cocktail from Elsie's Restaurant at Tuakau Hotel. Cardamom offers many options including Samosa [2PC] and Onion Bhaji [4PC]. Show Box Pastry includes a wide range like Classic cheese burger or Beef kimchi burger. Muesli and Best ugly bagels from . The Boatshed Karapiro offers Pokeno Bacon Resturant Mercer and Corn Nuggets.

Nearby Sample Menus

  • french toast (v) $10
  • house smoked salmon $6
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • -add big steak fries with house aioli $3
  • bacon $3
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • -add bacon $19
  • bruschetta of the day $14
    • please see blackboard
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Potato Salad (Large) $6.50
  • Caramelised Onion $1.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Egg $1.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Seasonal vegetables, please ask your server $8
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard half portion $8.50
  • Bacon & Eggs $13.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Savoury Mince $16.00
    • w poached egg
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Add garlicky ham & brie with cornichons
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Mushroom $3.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Add mozzarella, pesto & caramelised onion
  • Mini battered hotdogs with curly fries $10.90
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Chicken $5.00
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Mango Kulfi $5.00
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawn, special spices & herbs
  • Vegetarian lasagne $12
  • Chicken burger n chips $14
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Orange and almond cake w cream $12
  • Thai green curry $24
    • w coconut cream & lime
  • Garden salad $7
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Add Fries $4.00
  • Add 6 Mussels $6.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • * Garlic, herb and rock salt
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • 2 eggs $5.00
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Kids Fries $4.00
  • Bacon Egg on Toast $10.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Bacon & Egg $6.50
  • Steakette $4.00
  • Pineapple $1.20
  • Lamb $7.00
  • Mussel Fritter $4.00
  • Ham & Cheese $5.00
  • Fish $6.00
  • Potato Fritter $1.00
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Chocolate Mudcake $12.00
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Scotch Fillet $28.00
    • Prime 250g
Te Poi Country Tavern

Te Poi Country Tavern

location

Address

11 Te Poi Rd, Te Poi 3473, New Zealand

phone

Phone

078882925

clock

Opened hours

Monday: 10:30AM - 1:00AM Tuesday: 10:30AM - 1:00AM Wednesday: 10:30AM - 1:00AM Thursday: 10:30AM - 1:00AM Friday: 10:30AM - 1:00AM Saturday: 10:30AM - 1:00AM Sunday: 10:30AM - 1:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
11 Te Poi Rd, Te Poi 3473, New Zealand
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