The Caly Family Restuarant & Caledonian Hotel in Christchurch Menu ...

The Caly Family Restuarant & Caledonian Hotel in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Burwood Fish & Chips. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Vegetarian Spring Rolls and Deep Fried Cutlet Prawns from . Cheng's Chinese Restaurant offers Valley Inn Tavern and Toasted Bagel (Available all day).

Nearby Sample Menus

Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Vege burger $12.00
Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
Banana Pancake $11.00
Mexi Melt burger $14.00
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
Senior apricot chicken $20.50
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.

Soup of the day $8.00
- Your wait staff will advise of todays flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Add chicken $3.00
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Eggs benedict $15.00
- With a choice of bacon or salmon
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas

Garden Salad $8
- Seasonally fresh green salad
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - spinach, roast tomato, hollandaise $3
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce

LASAGNA TOPPER $2.90
CALAMARI RINGS 6 FOR $5.50
SPRING ROLL $3.20
BATTERED BLUE COD $7.90
MEAT PATTY $2.20
MEAT PATTY $2.20
ONION RINGS 6 FOR $2.90
DOUBLE MEAT $4.90

Onion Dosa $10
- Dosa topped with chopped onion
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Cheese Uthappam $12
- Thick savoury pancake topped with cheese

Blue Cheese Paté and Crackers - $12.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Extra Toast $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Grains $5.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Cheese Toastie $7.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00

Pork & Pickle Cabbage with Vermicelli $9.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Lemon Grass Chicken on Rice $8.00
Hong Kong Style wonton Soup Noodle $9.00
Extra Rice or Noodle $1.50
Hang Seng Curry Soup Noodle $9.50
HongKong Style fried Rice $10.00
Extra Seafood $6.00

Chow Chow $3.90
Tomato $3.90
Steak $5.00
Jam Rap Explosion $3.50
Hoki $4.50
Bacon & Corn Patty $2.10
Sole $5.00
Mussel $0.80

Garlic Sausage $2.00
Cheese & Pineapple $4.50
Potato Fritter $0.70
Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
Large $9.50
Seafood (fish, crab stick ...)
Turkish Delight $1.00
Jam or Apple Raps $1.70

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

Fillet Steak with Chinese Style $20.50
Satay Beef on Skewers (3 skewers) $7.50
Deep Fried Spring Rolls (2 rolls) $5.00
Combination Vegetable Egg Foo Young $13.00
Chicken with Honey King Sauce $17.50
BBQ Pork Fried Noodles $12.50
Honey BBQ Pork $15.50
Beef Egg Foo Young $13.00

Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Mussels with black bean sauce $21.00
Mussels with chilli sauce $21.00
Deep fried Tofu with Shiitake mushrooms $14.00
Chicken livers cooked in honey soy $7.00
Cantonese chicken $12.00 / $22.00
- half / whole
Mix chicken offal with spicy salt $12.60
Pork with seasonal vegetables $18.90

Latte-Bowl $5.50
Kid's Platter $9.50
Chicken Nuggets & Fries $8.50
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Soup of the Day $10.00
- Served with freshly baked bread.
Ice Cream Spider $6.00

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Wedges with sour cream & sweet chilli $12.00
Fish & chips $9.00
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Churros $12.00
- crispy donuts with chocolate orange sauce
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)

The Caly Family Restuarant & Caledonian Hotel