The Cottage Cafe in Canterbury Menu

THE COTTAGE CAFE MENU THE COTTAGE CAFE MENU
  • V= Vegan GF= Gluten free DF= Dairy free available
  • Muesli (V, GF,DF) $9.50
    • Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
  • Pancakes (V)
    • Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
  • -Served with creamy natural yoghurt $16.00
  • -Served with bacon $20.00
  • Plum and apple breakfast crumble (V) $12.50
    • Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
  • The big breakfast (GF) $22.00
    • Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
  • The veggie grill (V, GF, DF) $19.00
    • Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
  • The breakfast stack (V, GF, DF) $15.00
    • Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
  • Eggs benedict (GF, DF) $19.00
    • toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
  • Fish and chips
    • Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
  • -2 Pieces $16.50
  • -1 Pieces $12.50
  • Lunch specials
    • Check out specials board for ever-changing offerings!
SIDES SIDES
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
  • Wedges $8.50
    • Served with sour cream and sweet chilli
  • Side salad $6.00
    • fresh green side salad
  • Breakfast sides
  • -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
  • -Aioli / tomato relish / sour cream / sweet chilli $2.00

Nearby Sample Menus

  • Vegetable Samosa (2 Pcs) $ 5.00
  • Garlic Mince Naan $5.50
  • Seekh Kebab (4 Pieces) $ 7.00
  • Kashmiri Korma $10.00
  • Begum Behar $10.00
  • Mince Naan $5.00
  • Maile Masala $10.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • crispy chicken or nuggets and chips $10.00
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • chicken and salad wrap with chips $12.00
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Carne M $17 L $24
    • Beef Mince
  • Febbraio M $15 L $19
    • Ham
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • -1/2 doz (no sauce) $3.50
  • Fish / Chips $2.20
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • 6x Fried Chicken Wings $8.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • Morning glory burger $13.00
    • Bacon, mushroom, egg, hash brown and BBQ sauce
  • Fairy bread $3.00
  • Junior fish burge $7.00
    • Battered fish, lettuce, tomato sauce
  • Shotgun $19.00
    • Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
  • Garden Party $13.00
    • Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Fries $4.00
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Wedges and Sour Cream $8.90
  • Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
  • Kiddies Nachos $6.00
  • Pate' and Toast $9.90
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
  • Snails $17.5
    • escargot, garlic, bacon vel au vent -
  • Bread $11
    • sage and linseed loaf, whipped butter
  • CHEESE $4.50
  • TOMATOES $2.80
  • EGG $4.50
  • CHICKEN
  • TOMATO $4.50
  • CHICKEN $4.50
  • FISH $4.50
  • CHOWCHOW $4.50
  • Olive Bread $5.50
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Falafel Cakes (vegetarian) $1.50
  • SP Grilled Pork balls street style $12.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Frozen chocolate mousse parfait $14.00
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • - per person
  • WETDA SEEBIAN
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • (please note dishes are entree size)
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Crispy skinned pork belly $33.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
  • 10oz sirloin $37.00
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • creamy pumpkin Soup. $5.50
  • - Bacon egg and relish 7 actie
  • Three Choice Meal (Regular Plate) $13.90
  • Single Choice (Mini Plate) $8.90
  • One or Two Choice Meal (small Plate) $12.90
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
The Cottage Cafe

The Cottage Cafe

location

Address

12 Gerald Street, Lincoln 7608, New Zealand

phone

Phone

03256200

clock

Opened hours

Monday 6am–4pm Tuesday 6am–4pm Wednesday 6am–4pm Thursday 6am–4pm Friday 6am–4pm Saturday 6am–4pm Sunday 8:30am–4pm
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating

Location
12 Gerald Street, Lincoln 7608, New Zealand
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