Address
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Crafted Coffee Company in Christchurch Menu
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MENU-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Nearby Sample Menus
- Vege club $12.50
- Hot fudge cake $8.50
- Ham & Cheese Omelette $12.50
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Junior french toast $8.50
- served with egg,bacon and sausage.
- Senior cheese burger $10.50
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Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
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Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
- Macaroon brownie $8.50
- Guac, salsa & corn chips $13
- Salsa roja, corn chips $7.5
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Spiced cashews & peanuts $5
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Cumin battered market fish, salsa mojito, coriander $8
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
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Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
- Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
- Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
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Margerita M $15 L $19
- Basil
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Grande M $17 L $24
- The LOT (no egg)
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Febbraio M $15 L $19
- Ham
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
- THAI ROTI WITH SPICED CHICKEN $15.00
- Fresh Crumbed Chicken with Fries n/a
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
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VENISON $24.00
- mushroom, venison, salami blue cheese
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
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Basmati Rice $2.50
- Plain, steamed Basmati rice
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Roti $2.50
- (Naan bread made of wheat flour)
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
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Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
- Inari (GF)
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Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
- - 8pc $8.90
- -Brown Rice $0.50
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Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
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Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
- Spicy Salmon (GF 6PC) $8.20
- Panda Sushi ( Chicken ) $5.90
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Garlic Prawns $16.00
- w/ toasted ciabatta
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Warmed Olives $6.00
- w/ chilli & lemon
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Seasonal Vegetables $7.50
- Please ask your server
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
- Cheese Cake of the Day $6.90
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Chori Pan $9.00
- House made chorizo and arepas
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
The Crafted Coffee Company
Phone
033484833
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus
