Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
- Egg Fried Rice $7.90
-
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
- Ice cream float with lychee $8.90
-
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
- Pasembor $11.90
-
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
-
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
-
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Salad $4.8
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Cheesy Garlic Bread $4.4
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
- Fried Egg $2.0
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- Miso soup $2.5
- natto roll $4
- mini udon noodle soup $7
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Escabeche vegetables $10
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Pork skin crackling & red pepper romesco $7
- Shellfish steamed in white wine $13.5
-
Valdeón $11
- blue, mix
- 31 Fish & Sweet Chili Sauce $12.50
- 46 Deep Fried Chicken Noodle Soup $11.50
- 57 Spicy Fried Noodle $11.00
- 50 Thai Laksa $13.00
- 22 Seafood Noodle Soup $14.00
- 21 Wonton Soup $11.00
- 53 Fried Yellow Noodle $11.00
- 27 Panang Curry $11.00
- SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
-
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
-
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
-
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
-
LAMB $15.50
- slow cooked lamb with special sauce
-
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
-
Sides $9
- Freshly Prepared
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Poussin $38
- Peas, Porcini, Walnuts
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Lamb $37
- Eggplant, Apricot, Lavender
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Hand cut fries, ketchup & mayo 10
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Obatzda, radish, cumin lavosh, pickled onion 15
- Heirloom tomato, feta, mint, watermelon 9
- Churros, clove sugar, chocolate miso sauce 12
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Chicken
- -Large $11.00
- Falafel kebab $8.00
- Falafel salad $8.50
- Cajun
- -Large $8.00
- Lamb donor salad $8.50
- -Large $8.00
- -salmon $18.00
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -bacon $17.00
- -salmon $18.50
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -aioli, hollandaise $2.00
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- Wild Pork Baked Beans $4.00
- Two short dogs olives, fresh cheese $12.00
- Longbush pork, corn, cabbage $20.00
- Three Egg Omelette $6.50
- Zany Zeus Halloumi $7.00
- Zany zeus halloumi, chard, orange $12.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Housemade Sourdough Toast $1.00
- Stir fry noodles with chicken $15.00
- Vege stir fried rice noodles $15.00
- Tofu and vegetable on rice $14.00
- Bbq pork on rice $14.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Sweet & sour beef with rice noodles $14.50
- Rice noodle rolls $7.00
- Pork vietnamese sandwich $10.00
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Black pudding $6
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Soup of day $10
-
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Chicken Tikka Masala $10.00
- CHICKEN KORMA $10.00
- Beef Vindaloo $10.00
- Naan $1.50
- Small $77.50
- GARLIC NAAN $2.50
- CHICKEN WINGS $1.50
- Green Pea & Potato Curry $7.00
- Extra - $1.00
- Louise Cake $3.50
- Fudge Cake $2.50
- Mini Bacon n Egg Pie $3.50
- Creamy Mushroom Case $3.80
- Hawaiian Burger $7.00
- Fruit Muffins & Cream Cheese $3.50
- Mince
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus
