The Indian Kitchen in Auckland Menu

BREADS BREADS
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Butter Naan $3.50
    • Naan Bread spread with butter
  • Plain Naan $3.50
    • Leaveneded bread made of refined flour & baked in the tandoor
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Cheese Naan $4.50
    • Naan bread filled with cheese
  • Peshawari Naan $4.50
    • Sweet style indian bread filled with chopped dried fruits & nuts
  • Garlic & cheese naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic
  • Keema Naan $4.50
    • naan bread filled with delicately spiced mince lamb
  • Parantha $4.00
    • Flaky Wholemeal bread finished with butter
  • Aloo Parantha $4.00
    • soft bread filled with delicately spiced mashed potatoes
  • Paneer Kulcha $4.00
    • Delicious soft leavened bread filled with cottage cheese
  • Onion Kulcha $4.00
    • Kulcha with a stuffing of diced onions and spices
  • Masala Kulcha $4.00
    • Delicious soft bread filled with spicy vegetable filling
RICE / BIRYANI RICE / BIRYANI
  • Plain Basmati rice $3.00
  • Biryani
    • Lightly spiced basmati rice cooked with your choice of meat or vegetables and accompanied with Riata
  • -Chicken $17.50
  • -Lamb $17.50
  • -Prawns $17.50
  • -Vegetable $16.50
ON THE SIDE ON THE SIDE
  • Plain Poppadum- 6pcs $3.00
  • Mixed Pickles $3.00
  • Mango Chutney $3.00
  • Raita $3.00
KIDS SPECIAL KIDS SPECIAL
  • Half butter chicken (V. mild) $10
  • Half mango chicken (V. mild) $10
  • Half rice & plain naan $10
TAKEAWAY SPECIAL TAKEAWAY SPECIAL
  • All main curries $10
    • Choice of Chicken, Beef or Veg Curries (Excludes Lamb & Seafood)
  • SUNDAY TO THURSDAY
  • LUNCH - THUR. FRI. SAT ll :30am to l:30pm DINNER - 7 DAYS A WEEK 4pm onwards
  • Sunday to thursday- takeaway main curries $10 ( excludes lamb & seafood)
STARTERS STARTERS
  • Vegetable Samosa $5.99
    • Triangular flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 samosas per portion
  • Onion Bhaji $8.99
    • Crunchy onion snack, slices of onion coated with a chickpea batter & fried. 1 handful per portion
  • Chicken Tikka $16.99
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor
  • -4pc starter $8.99
  • -8pc main $16.99
  • Garlic tikka
    • Boneless chicken pieces marinated with yogurt, garlic, white pepper, aromatic indian herbs and cooked in the tandoor
  • -4pc starter $8.99
  • -8pc main $16.99
  • Tandoori Chicken
    • A tender whole chicken marinated in yogurt dressing, fresh garlic, ginger & spices and cooked in the tandoor. Served with mint sauce.
  • - Half $10.50
  • -Full $19.00
  • Seekh Kebab
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor
  • -4pc starter $8.50
  • -8pc main $16.50
  • Mixed Platter for two $16.50
    • Combination of vegetable samosa, onion bhaji, seekh kebab and chicken tikka. served with tamarind sauce mint sauce
  • We will endeavor to cook all dishes to your specific requirements, ie. Mild, medium, hot, or extremely hot
CHICKEN/ BEEF / VEGETARIAN CHICKEN/ BEEF / VEGETARIAN
  • Butter Chicken/ butter beef $16.50
    • Marinated chicken that has been semi-roasted in the tandoor and finished of in a creamy tomato and butter sauce- a house speciality (also available in beef)
  • Mango Chicken $16.50
    • Butter chicken cooked with mango pulp to bring that yummy mango flavour
  • Tikka Masala- Chicken/ beef $16.50
    • Tender Pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums &fresh coriander (also available in beef)
  • Rogan Josh- chicken/ beef/ veg $16.50
    • The great dish from kashmir takes chicken or beef pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce (also available in veg)
  • Do Pyazza- Chicken/ beef / veg $16.50
    • ´North Indian speciality from the kitchens of maharajas´ Boneless chicken or beef prepared traditionally in special spices & herbs and sautéed with sliced onions (also available in veg)
  • Saagwala - Chicken/ beef / paneer $16.50
    • Tender pieces of chicken or beef cooked in a subtly flavoured spinach and cream sauce (also available in paneer)
  • Vindaloo - Chicken/ beef / veg $16.50
    • Boneless pieces of chicken or beef cooked in vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the shores of goa (also available in veg)
  • Achaari - Chicken/ beef / veg $16.50
    • Chicken or beef cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian Pickle flavours, quite tangy (also available in veg)
  • Korma - Chicken/ beef / veg $16.50
    • Succulent pieces of boneless chicken or beef gently simmered in a cashew nut gravy (also available in veg)
  • Madras - Chicken/ beef / veg $16.50
    • Popular south indian dish, diced chicken or beef cooked together with tomato, capsicums & fresh coriander
  • Aloo Gobi $15.50
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Aloo Jeera $15.50
    • Sautéed potatoes delicately spiced with cumin seeds
  • Aloo Saag $15.50
    • Potatoes cooked with spinach and spices
  • Dal Makhani $15.50
    • Black lentils cooked on a slow fire together with aromatic spices & creamy sauce
  • Tarka Dal $15.50
    • Yellow split lentils
  • Aloo Matar $15.50
    • Potatoes & peas cooked with tomatoes & aromatic spices
BUNNY SHOW BUNNY SHOW
  • (No Discount coupon or Promotional Offer is valid for Bunny Chow)
  • Half Loaf $18.90
    • 1 day advance o rd er - Dine In
  • -Chicken / Lamb / Beef / Veg $16.90
    • - Takeaway Pickup
LAMB / SEAFOOD CLASSICS LAMB / SEAFOOD CLASSICS
  • Butter - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked in a creamy tomato and butter sauce -a house speciality (Also available in lamb)
  • Masala - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked with tomato, capsicums & fresh coriander.(Also available in lamb)
  • Saagwala - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked in a subtly flavoured spinach and cream sauce (Also available in lamb)
  • Madras - Fish / Prawns / Lamb $17.50
    • Popular South Indian dish. Fish or Prawns cooked in cream, onion,tomato, coconut & Madras spices (Also available in lamb)
  • Vindaloo - Fish / Prawns / Lamb $17.50
    • Fish or Prawns cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the shores of Goa (Also available in lamb)
  • Rogan_Josh - Fish / Prawns / Lamb $17.50
    • The great dish from Kashmir takes fish or prawns pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce (Also available in lamb)
  • Achaan - Fish / Prawns / Lamb $17.50
    • Fish or prawns cooked with mustard oil. ginger, garlic, onion seeds,fenugreek seeds, and spices. Intense in Indian pickle flavours,quite tangy (Also available in lamb)
INDIAN KITCHEN SPECIAL INDIAN KITCHEN SPECIAL
  • Bhuna - Chicken or Beef $18.50
    • A Popular Dish from the UK
  • Subzi Chicken $18.50
    • Chicken Curry cooked with Vegetables
  • Jalfrezee - Chicken or Beef $18.50
    • Chefs Secret Recipe
  • Kadhai - Chicken or Paneer or Veq $18.50
    • A Must Try
  • Balti Chicken $18.50
    • Famous Dish from Balti Birmingham
  • (Special Curries are not valid with any Deals or Discount Vouchers)
  • ALL MAINS ARE served WITH PLAin BASMATl RICE

Nearby Sample Menus

  • Steamed whole prawns (with shell) n/a
  • Pan fried dumpling n/a
  • Lychee ice-cream n/a
  • Fried sliced chicken with ginger & pineapple n/a
  • Deep fried combination dumpling n/a
  • Double-boiled soup with fish maw, chinese mushroom and chicken feet n/a
  • Spring roll n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Dozen $18.00
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Chicken $18.00
  • Seafood $22.00
  • French toast $10.50
    • with maple syrup and cream
  • Scrambled Eggs $13.50
    • on toast
  • -with chicken $18.50
  • Fresh fruit $10.50
    • with muesli
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Fries -small $6.50
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Super salad bowl $23
    • free range chicken
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Healthy caesar $22
    • free range chicken
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Boiled Dumplings $10.00
  • Stir fried seafood and vegetables with rice $15.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Ko'special Cold Dish $35.00/$40.00
  • Steamed flower rolls $6.00
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Fried Pancake Seafood & Spring Onion $20.00
  • Fried Squid $8.00
  • Teriyak Chicken-don N/A
  • Oyako-don (Chicken w/ eggs) N/A
  • Fish & Chips N/A
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -Plain
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • -Maple syrup, blueberries and bacon $18.90
  • Rice Cake $8.50
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Grilled beef salad $12.00
  • BBQ Beef Donburi $11.00
  • Chicken katsu Don $12.00
  • Salmon SAshimi donburi $12.00
  • Teriyaki Salmon Bento $14.00
  • Chicken & Cheese Burger $12.50
    • served with tomato sauce or aiolo and fries
  • (Strawberry & Lime / Wild Berries / Passionfruit)
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • Big O 250ml $18.00
  • Eggs on ciabattini $12.50
    • any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
  • Baked Bread & Dips $15.00
    • our own local bakery's breads (Franco's)
  • The World Famous 'Heke Burger' $26.00
    • it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns
  • Eggs on Ciabattini $12.50
    • (any style) with bacon & a hasbrown
  • Sausages & eggs breakfast $9.50
  • Bagel with cream cheese & jam $5.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • - With beef mince $8.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • B.L.T bagel $7.00
  • - With chilli beans $7.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Real breast chicken deluxe burger $6.50
  • Hawaiian burger $4.50
  • Sausage $1.50
  • Shish lamb minee kebab $18.00
  • American hot dog $5.00
    • With cheese and onion
  • Kumara chips $4.50
  • Falafel with greek salad olive and feta cheese $11.50
  • Scallops $2.00
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu chicken $10.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Hot food served with rice in bowl
  • Katsu Chicken $13.00
    • Crumbed chicken
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 10. Som tum special $12
    • served with rice and noodles
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 6. Satay beef $12
    • Served with rice & soup
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • Ginger Slice $2.20
  • Chicken $3.00
  • Egg Burger "Two Patties" $5.00
  • Caramel Slice $2.20
  • Bacon & Egg $4.50
  • All meals include 2 eggs, chips, salad & 2 x Toast N/A
  • Bacon & Potato $4.40
  • Egg Sandwich $3.50
The Indian Kitchen

The Indian Kitchen

location

Address

2A/43 Cook Street, Howick, Howick, Auckland, 2014, New Zealand

phone

Phone

+64 9-537 5116

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 1:30 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
2A/43 Cook Street, Howick, Howick, Auckland, 2014, New Zealand