The Mak Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Sausages $4.00
Smashed Avocado $3.50
Extra Hollandaise or Aioli $3.50
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Pudding $4.00
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.

Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
Brazil nuts
Toasted walnuts
Iceberg Lettuce
Cow Feta
Pick 5 of the following
Cheddar Cheese
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce

Nuts and pork bits $8.00
- chilli, lemon
Rosemary red rascal $7.00
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Crisp apple slaw $7.00
Fresh oyster each $4.50

Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Mushrooms $2.50
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Octopus Sausages & Chips $5.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50

Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Beef Chow Mien $9.50
Roast Pork Fried Rice $9.00
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice

Chicken wontons $16.00
- Aikmans good time sauce
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Crispy squid $18.00
- chilli and lime mayo
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta

Celery pork dumplings M $7.80 L $10.50
Cold Olio $4.00
Wonton noodles soup $7.50 Extra egg $0.50
Spicy chicken noodle soup $9.50
Spiced Pork Tripe $6.80
Vegetable series $1.00
Scones $1.00
Noodles soybean paste $9.50

Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Prawn fried rice or chow mein $18.00
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
Chicken, beef or pork curry fried rice $15.00
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
Beef with vegetables $17.50
Prawn chop suey with curry sauce on rice $18.50
Chicken & corn soup (S/L) $5.00/$10.00
Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00

PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
SIDES
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
HOT STEAK SAMMY $12.50
BACON $4.50

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- or individually - creamy brie $6.00
- or individually - creamy havarti $6.00
- or individually - moeraki blue $5.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Jam Donut $2.10
Mini Spring Roll 6 for $2.00
Chicken Nuggets each $0.70
Scallop 12 for $16.00
Fish $2.40
Chocolate Donut $2.10
Ham Burger $3.40
Chicken Nuggets 6 for $4.00

NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Beef Fillet $39.50
- 300 gram premium fillet; or
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella

Lunch $12.00
- - any item from the cabinet with green salad or fries
Bacon & egg pie $8.50
Kids fish and chips basket $7.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Fresh baked scones and muffins $4.00
Wedges $9.50
-small salad $5.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken

The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

Phone

033239561

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM