The Serious Sandwich in 56/363 Colombo Street Menu

Nearby Sample Menus

Pic's Peanut Butter & Jam $9.00
Gelato/Sorbet with Crepe $3.00
Nutella $8.00
Nutella & Banana $9.00
As above but with salmon $17.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Nutella & Pic's Peanut Butter $10.00
Gluten Free/Dairy Free Crepe $1.00

Thick cut, dry cured bacon, maple glaze per 100g $4.50
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Goose fat roasted $7.00
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Garlic gratin $7.00
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
Crisp apple slaw $7.00
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg

Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Home Made Hash Brown $3.00
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta

Roasted Duck $18
Combination Meats $16
Combination Meat $16.50
Chicken, beef or Pork $16
Combination Meat $16.50
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
Chicken, beef or Pork $16
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg

Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Clam Chowder in a Jar $10.00
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Onion Rings $10.00
- Feta cream & smoked paprika

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50

Akaroa hot smoked salmon $5.50
Toasted Croissant $5.50
-Brown sugar, maple syrup & cream $10.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Gluten Free Bread / Hollandaise Sauce $2.00
-Akaroa hot smoked salmon $21.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Bacon & Egg Bagel $15.00

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Mixed salad leaves, herbs, French dressing $7.00
Market inspired soup, ciabatta, butter $17.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
200 gms Canterbury Angus grass fed fillet $36.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Agria potato mash, red wine gravy $7.00

Sirloin 250g $28.00
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Mushroom $15.00
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter