Town & Country Store in Waikato Menu

Nearby Sample Menus

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
(GF): Gluten Free on request / (DF): Dairy Free on request
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Bacon $4
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Selection of Kohu road sorbet, 3 scoops GF VEGAN

Half Chicken $12.90
- Nothing half hearted here.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Assorted Desserts $4.50
Creamy Chip Dip $2.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Portuguese Rolls (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

Pulled pork croquettes $13
- cress pesto + garlic aioli
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Mushrooms $5
Potato Hash $4
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Breakfast Sausage $6
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus

-mushroom $1.50
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Fresh roll/buns
per person $24
per person $18
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
Side of hollandaise sauce $3

Savoury Mince $16.00
- w poached egg
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Muesli $10.50
- w yogurt & fruit
Nachos $16.50
- mince, beans salsa sour cream, corn chips
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard full portion $14.50
Veggie Fritters $17.00
- w bacon/sour cream

Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Workman's steaks Eye $36 / Scotch $34
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Homemade hot porridge with cream and brown sugar $10
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Deep blue
- Bacon, blue cheese & mushroom
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Apple slaw $8.00

Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Homemade chicken tenders & chips $12.50
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
House Fries $5.00
Shoestring Fries $5.00
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries

BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion

Market Fish $38
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Cos leaves, bacon, chive, blue cheese, crouton $8
-to taste all four $36
-French fries, salt and vinegar seasoning - $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Fish Bites and Chips $9.00
All burgers served w/chips N/A
Chicken Nuggets and Chips $9.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Deep fried Asian Snack $15.00
Chips $6.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce

Town & Country Store