Turanga Creek in Auckland Menu

SMALL PLATES & NIBBLES $12.00 PER PLATE SMALL PLATES & NIBBLES $12.00 PER PLATE
  • Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings.
  • Tender pork belly, tamarind scent & pork floss.
  • Olives & chat masala wafers.
  • Canter Valley duck pate & crostini.
  • Caramel pork ragout on fresh pineapple.
  • Piatto Pizzas, paper thin Margherita or Toulouse sausage.
SHARING PLATTERS SHARING PLATTERS
  • Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu.
  • Our platters are designed to be shared between two people.
  • Groove in the Grapes $35.00
    • Salami, marinated selection of artichoke, silver skin onions, cornichons and queen olives with garden cress pesto and crostini.
  • Clapton’s Favourite $40.00
    • Sweet, smoky broth of coconut & cherry tomato with whole king prawns, garden salad & garlic loaf.
  • Opposites Attract $40.00
    • Fast baked Chatham Island Blue Cod fillet with slow braise of beef & pork.
  • On the Pond $45.00
    • Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus.
  • I Sea Land $45.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo.
  • La Farm $45.00
    • Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs.
  • Hohepa Hawkes Bay Organic Cheese Board
  • - Danbo, firm mild cheddar
  • -Blue, sharp soft cream
  • - Feta, light and tangy
  • with Mossop’s honey comb and crostini $35.00
  • The grain in Spain $10.00
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board. $ 28.00

Nearby Sample Menus

  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • Small (6pcs) $12.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • honghoptang $20.00
    • (skate stew)
  • 3. Chicken Katsu $13.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Beans in lemon oil and sea salt N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Potato & Kumara Gratin N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Kumara chips $5.60
  • Wedges (not g/f) $5.60
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Fish of the day $4.50
  • Silverdale meals
  • Cheese/pineapple/egg $1.00
  • Snapper $6.50
  • Egg burger $7.00
  • Samosa Chaat $ 6.50
  • Beef Vindaloo (Hot) $ 16.00
  • Keema Naan $ 5.00
  • Tandoori Roti $ 3.00
  • Mixed Pickles $ 2.00
  • Papri Chaat $ 6.50
  • Lunch Special $ 6.99
  • Sweet Mango chutney $ 2.00
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • ●Sides
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • For Hungry Little Truckers - 8 Years and Under
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • -Add Aztec Chicken $2.50
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Curly fries $9.00
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Fries $8.00
  • Collard Beans Small $6 Large $10
  • Beef Brisket $12
    • per 100g
  • Mutton $13
  • Tater Tots Small $6 Large $10
  • Pulled Pork $9.5
    • per 100g
  • Pastrami $14
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Espresso BBQ $1.50
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Hot ard spicy fried squid $13
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Teriyaki Chicken Lunchbox $12.00
  • Chilli Chicken
  • Udon $9.90
  • Chicken Katsu Lunchbox $12.00
  • Ramen $9.90
  • Chicken Katsu
  • Snow White $8.00
    • ice cream wrapped with mochi
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • Corn $6.00
    • grilled corn with teriyaki sauce
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • Unagi Don $22.00
    • grilled Eel on rice
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
  • HAMBURGER $10.00
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • SOUP OF THE DAY $7.50
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • MULTI-GRAIN OR WHITE BREAD
  • EGG BURGER $11.00
  • Mini Hot Dog $1.00
  • Tarakihi/Gurnard $4.30
  • Crab Stick $1.20
  • Potato fritter Burger $3.50
  • 6 chicken Nuggets $3.00
  • 6 fish, $5.00 chips, 1.5L drink
  • 4 fish, 6 squid rings, $5.00 chips
  • 4 wontons $3.00
  • Cheese $6.90
  • -Salmon $4.00
  • Chips $6.50
  • Prawn with salad $18.50
  • Wedges $9.50
  • Cheese-bacon $13.50
  • Open steak sandwiches $21.90
  • 1 taste $3.50
Turanga Creek

Turanga Creek

location

Address

726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

098896746

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Continental , European , French , Halal , Indian , Italian , New Zealand , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
726 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand