Vault 21 in Dunedin Menu

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Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
House made slider sesame buns (3) N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Mandarin brulee w – sugared cat tongues $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Add free range streaky bacon + $7.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Hereford Dry Aged Scotch 300gms $39.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00

Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic

Corn on the Cob
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50
Caramelised Onions $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Large $6.50

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Lokum $1.00per piece
- Imported Turkish Delight.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Mushroom Shish: chargrilled mushrooms $5.00
Hummus $4.00

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Mushroom Sauce $3.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.

Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Grilled angus beef $13.00
ENSALADA
Grilled corn & caponata(V) $13.00
Roasted eggplant $6.00
- with black bean & corn salsa
Pulled pork(3 people) $48.00
SOFT SHELL TACOS
TOSTADAS

Served with hard boiled egg, seaweed and spring onion
Spicy Pork $15.00
Beef Curry $12.50
Chicken Katsu $13.50
- w/curry
Ton(pork) katsu $12.00
Beef Fried Rice $12.50
Fresh Salmon Don $17.00
Seafood Yoki Udon $12.00

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Steamed seasonal vegetables $6.00
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

Kransky/smoked salmon/bacon $4.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Toast/ hashbrowns/tomato/mushrooms $2.50
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
ROCKET
- fennel salad
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Specialty breads $4.6-$6.5
all available as takeaways
Wedges with sour cream $6.40
Focaccia bread $1.50
Tarts, flans, etc $5.80
Deli food
Sole fillet and fries( with salad) $13.80
Omelette $10.50
- Ham cheese, tomato with salad

Deep Fried Squid
Chicken and Sweet Corn Soup X 2
Price $102 (or $17 per person)
Chicken and Sweet Corn Soup
Wonton soup $10 / $14
Plain fried rice $8 / $10
Combination meat in satay sauce on hot plate
Stir Fried Broccoli with Chinese Pork (Large)

Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
all curries are served with rice.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.

Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
French Fries $7
- With Tomato Sauce & House Made Aioli
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
Shredded Chicken Salad
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce

Vault 21

Otago > Dunedin > Vault 21

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034259181

Email

info@vault.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Vault 21

Otago > Dunedin > Vault 21

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

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