Vault 21 in Dunedin Menu

MENU MENU
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Vault Sliders $15.50
  • House made slider sesame buns (3) N/A
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
ON THE SIDE ON THE SIDE
  • Steamed rice $5.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Fries w- spicy salt + chili mayo $8.50
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
DESSERTS DESSERTS
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Mandarin brulee w – sugared cat tongues $15
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - +1 Large side $29.90
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Bowl of Salad $4.50
  • Bacon 1 Rasher $1.80
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Onion Rings 200g $4.90
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Crunchy slaw $8.00
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Seafood chowder $14.00
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Chipotle mayo $2.00
  • -20" $45.00
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • -12" $19.00
  • -Gluten free $23.00
  • -20" $45.00
  • -20" $45.00
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Available from 10:00
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • 5 Spice Fried Chicken $7.50
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Basil Pesto $2.00
  • Sides
  • Capers $2.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Fish of the day POA
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Thai Fish Cakes (5pcs) $9.00
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • All-Day
  • 18 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 21 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • Dishes served with rice
  • 4 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Soup of the Day $12.00
    • Served with house baked bread
  • Deli food
  • Wedges with sour cream $6.40
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Focaccia bread $1.50
  • Hot fish sandwich $8.00
  • Tarts, flans, etc $5.80
  • Corn and bacon chowder $9.00
  • -1/2 meal $10.80
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Hummus $7.00
    • Served with crostini
  • Marinated Kalamata Olives $6.00
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Available until 10pm
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Platter (10) $49.90
  • Shoestring fries $8.00
    • With garlic aioli
Vault 21

Vault 21

location

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034259181

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand