Vault 21 in Dunedin Menu

MENU MENU
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Vault Sliders $15.50
  • House made slider sesame buns (3) N/A
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
ON THE SIDE ON THE SIDE
  • Steamed rice $5.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Fries w- spicy salt + chili mayo $8.50
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
DESSERTS DESSERTS
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Mandarin brulee w – sugared cat tongues $15
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

  • Blueberry compote $4.00
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Fluffy pancake $6.50
  • Creamy mushrooms $4.O0
  • Whole Mushrooms $4.90
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Bacon 1 Rasher $1.80
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • ENSALADA
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Smokey mexican beef $15.00
  • SOFT SHELL TACOS
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • -extra fillings per item $0.50
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Salads
  • Fries/vegetables/garden salad/mushrooms $3.00
  • -per each extra item $1.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Fries $4.00
    • Small
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Shoestring Fries $6.50
  • Capers $2.00
  • Free Range Egg $2.00
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Organic Vegetable Soup $13
    • with artisan toasted
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Mix Grill $28.50
    • grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • GRANDE (2 people) $20.00
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • NORMA (1 person) $12.00
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • * Prawns $18.90
  • (all curry meals are containing coconut cream) served with steamed rice.
  • * Vegetables and Tofu $14.90
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • -Add a slider $5.40
  • Mac n cheese w bacon $8.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Garlic Prawns $6.00
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Spicy Chicken Bites $9.00
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • - Mixed berry compote
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • -Mushrooms or wilted spinach $3.00
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • - Almonds - choc drizzle
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Butter & Anathoth raspberyy jam
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Malaysian Spiced Chicken $17
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Woo Chilli Sauce $3
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
Vault 21

Vault 21

location

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034259181

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand