Vault 21 in Dunedin Menu

MENU MENU
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Vault Sliders $15.50
  • House made slider sesame buns (3) N/A
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
ON THE SIDE ON THE SIDE
  • Steamed rice $5.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Fries w- spicy salt + chili mayo $8.50
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
DESSERTS DESSERTS
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Mandarin brulee w – sugared cat tongues $15
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • - Balmac Garden Spinach + $5.00
  • Fennel-Cabbage Slaw $9.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • V $3.10
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • S $3.20
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 5 pcs $4.20
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Maple syrup I Lemon syrup $3.00
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Fluffy pancake $6.50
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Triple cooked fries $8.00
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Crunchy slaw $8.00
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • -or  bacon, banana & maple syrup $17
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Grilled Wedges $4.90
  • - 4 Pack $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Avocado and seaweed salad with miso dressing $7.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • Raw vegetable salad dressed with kecap manis $7.50
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • House smoked Brie and/or smoked $18.50 per person
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Harbour fish of the day... $33.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Spelt bakery breads + dips $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chocolate of the day $12.00
  • Organic Salad $ 14.80
    • with six dumplings
  • Roasted Chicken Noodle Soup $ 13.80
  • Eden Curry Delight $ 15.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Or four dumpling (GF) $ 15.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Spinach $4.00
  • Spanish beans $6.00
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Grain/ sourdough toast $3.00
  • Fried potatoes $3.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Mushrooms $3.00
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Scoop ice cream $3.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • -With smoked salmon $19.50
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • -Add Streaky bacon rashers $4.00
  • -Add homemade hash browns $3.00
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Coast to Coast $28.50
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Available All Day
  • Platter (10) $49.90
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • -add extra slider $5.50
  • Shoestring fries $8.00
    • With garlic aioli
  • free range bacon $5
  • gluten free bread $3
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • house smoked salmon $17
  • Soup of the day served w ciabatta $10
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Vault 21

Vault 21

location

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034259181

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand