Vault 21 in Dunedin Menu

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Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
House made slider sesame buns (3) N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Mandarin brulee w – sugared cat tongues $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Onions $3.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Mash instead of fries/potatoes $2.00
Toast/Bread $2.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Grated Cheese $2.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing

Steamed vegetables, herb-garlic butter $8.00
- Add free range streaky bacon + $7.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Granola, strained yoghurt, stewed & roasted fruit $14.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce

Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Roasted tomato $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
hollandaise $3.00
Extra bread $2.50

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita

-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce

Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Plain Rice $3.00
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Mango Kulfi $6.00
- Indian mango flavoured ice cream

Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown

Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

Hoki bites with fat chips, tartare and lemon $10.00
Kumara fries with BBQ sauce and aioli $10.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Available All Day
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Beer battered blue cod with fat chips and salad $25.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Fat chips with tomato sauce and aioli $7.00

Spicy Chicken Bites $9.00
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Grilled Chicken & Mushroom Salad (GF) $18.00
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Open - 2pm
-Crispy bacon or sausages $4.00

Onions $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Grated Cheese $2.00
Onion Rings X4 $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Mash instead of fries/potatoes $2.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

Artisan toast $3
Tomoto $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Spinach $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hashbrown $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Blue vein peach chutney & crostini
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Cold chicken appetizer with hot sauce $16
Deep Fried Stuffed Mushrooms and won Tons
Griddle Cooked spicy beef tongue $18
Spicy Chicken (Large)
Fried Tofu with black pepper sauce on hot plate
Barbeque pork cashew nuts chow mein $12 / $14
Deep Fried Stuffed Vegetable $8.00
Dumpling soup $10 / $13

-add extra slider $5.50
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm
Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
Available All Day

Vault 21

Otago > Dunedin > Vault 21

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034259181

Email

info@vault.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Vault 21

Otago > Dunedin > Vault 21

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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