Vault 21 in Dunedin Menu

MENU MENU
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Vault Sliders $15.50
  • House made slider sesame buns (3) N/A
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
ON THE SIDE ON THE SIDE
  • Steamed rice $5.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Fries w- spicy salt + chili mayo $8.50
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
DESSERTS DESSERTS
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Mandarin brulee w – sugared cat tongues $15
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

  • 7 pcs $12.20
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Shredded pig ears with roasted peanut salad $9
  • Seafood noodle soup M $12 L $14
  • Fried egg/Marinated egg $2
  • Egg pancakes (sweet chilli/garlic/combination sauce) $8
  • Deep fried hot and spicy chicken $20
  • Shredded pork with dried mushrooms on rice $12
  • Satay sauce with vegies/chicken/beef on rice M $12 L $14
  • Sour and spicy noodle soup M $12 L $14
  • Chicken, cranberry & brie $27.00
  • Toasted ciabatta or rye, free range egg $3.00
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Hash browns $4.00
  • Chicken, cranberry & brie $27.00
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Bacon, sausages or mushrooms $5.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.
  • All dishes served with rice
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • -M $8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Seafood Salad $8.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • -M $8.00
  • Stir-Fried Beef Vermicelli $10.00
  • Namvang Style Noodle Soup
  • -Topped W/ Rare Beef
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Served with side salad. Add fries or wedges for just $3.00
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • -large $19.00
  • Classic Lemon Pepper Chicken & Falafel
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Pastrami Beef & Caramelised Onion
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • 14. BBQ Pork Fried Rice $12.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 21. Plain Fried Noodles $8.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 16. Steamed Rice $5.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • Fried Dumplings 10/20pc $11.00/$20.00
  • 39. Honey BBQ Pork on Rice $12.00
  • Roast Duck & Taro $26.00
  • Vegetarian Chow Mien $18.00
  • Steamed Scallops in XO Sauce $34.00
  • Prawn Dumplings $6.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Beef Ma Po Tofu $22.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • French fries, grain mustard mayonnaise $7.00
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Sausage $3
  • Eggs (2) $3
  • Tomoto $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Bacon $3
  • Ham $3
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Steamed Rice $5.00
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • $22.50 (Main)
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Two Fried Eggs $4.00
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Kimchi pork fried rice $10.00
  • Combination fried rice $12.00
  • Kimbap (korean sushi) $5.00
  • Pan fried dumpling $7.00
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Japchae (potato noodle) $12.00
    • japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • -medium $11.00
Vault 21

Vault 21

location

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034259181

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand