Vault 21 in Dunedin Menu

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Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
House made slider sesame buns (3) N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Szechuan tuna, cabbage slaw, truffle mayo N/A

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Mandarin brulee w – sugared cat tongues $15
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15

Nearby Sample Menus

Hash Brown $2.00 each
Bowl of fries $6.90
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Onions $3.00
Aioli $2.00
Sausage $2.00 each
Blue Cod fillet $8.00 each
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables

Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Please note that some fish may contain small bones.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Whole Mushrooms $4.90
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Aoili $2.50
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!

Large (12 Slices) $35.00
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.

Prawn Dumplings $6.00
Boneless Blue Cod in Sweet Chilli Sauce $30.00
Sizzling Lamb Chops with Black Pepper $30.00
Pork, Preserved Vege & Tofu Soup $6.00
Deep Fried Hot & Spicy Squid $24.00
Vegetarian Egg Foo Yong $18.00
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Assorted / Chinese Veg & Tofu $18.00

BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Trio of Cheese, our chutney, apple, spent grain crackers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99

Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Mini Garlic Loaf $8.50
Steamed seasonal vegetables $6.00
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon

Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Pork loin $21.90
- (with crackling and apple sauce)
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Roast of the day (pork or beef) $17.90
Onions $4.00
FISH WITH SALAD AND FRIES $10.90
Deluxe burger $16.90
- (chicken or beef) with fries
Seafood Chowder $11.90
- (with Ciabatta bread)

Castle made soup of the day served with a scone trap $11.00
Available All Day
Beer battered blue cod with fat chips and salad $25.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Kumara fries with BBQ sauce and aioli $10.00
Hoki bites with fat chips, tartare and lemon $10.00
with bacon and cheese $12.00

-Bacon $15.50
-Kids Size $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Add Bacon $4.00
Toasted Bagel
- Served with
Served 9am to 2pm
-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried

Blue Cod fillet $8.00 each
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Bowl steamed vegetables $5.90
Bacon $3.50
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Bowl of fries $6.90

Hummus $7.00
- Served with crostini
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Hand Cut Chips $7.00
- Served with garlic mayo
Edamame $7.00
- Steamed soy beans served with soy sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce

Butter & Anathoth raspberyy jam
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Avocado, cows feta, toasted seeds & lemon

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces

Crinkle Cut Chips with Aioli $6.50
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Basil and Coconut Curry $28.00
- With Saffron rice
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Pork Ribs $22.00
- In chipotle barbecue sauce
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Dessert Platter $20.00
- Choose any 3 of the above desserts to share

Vault 21

Otago > Dunedin > Vault 21

Address

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034259181

Email

info@vault.co.nz

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , European , Fusion , Korean , New Zealand , Pacific Rim , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Vault 21

Otago > Dunedin > Vault 21

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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