Vault 21 in Dunedin Menu
MENU
| Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) | $18.00 with Tofu $16.50 |
|
Korean fried chicken
w- gochuchang chili dipping sauce |
$15.00 |
|
Paua fritters
w- lemon, seaweed salad + coriander aioli (3) |
$15.00 |
|
Sticky beef wontons
w-lemon grass, chilli, coriander + white miso mayo (3) |
$15.50 |
|
Smoked maple Oraking salmon tacos
w- red cabbage, peanut slaw, micro herb (3) |
$15.00 |
|
BBQ smoked pork spare ribs
with sticky sauce, chili and peanut crumble (4) |
$15.50 |
|
Pork cheek croquette
wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3) |
$16.00 |
| Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing | $18.00 |
| Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing | $21.50 |
|
Wok fried rice noodles
w- cherry tomatoes, bean sprouts, crispy shallots + peanuts |
$18.50 |
|
Bang bang chicken bowl
Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice |
$25.00 |
| Braised eggplant, tofu, mushrooms, garlic, chives + shallots | $21.50 |
|
Curried tender lamb shoulder in tomato + coconut curry
w- crispy shallots, coriander + minted yoghurt |
$25.50 |
|
Seafood laksa
prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander |
$27.50 |
|
Pan seared Oraking salmon
congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel |
$31.50 |
|
Sesame peppered Pacific tuna
yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam |
$33.50 |
|
12 hour braised beef brisket
w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri |
$34.00 |
| Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil | $34.00 |
| Vault Sliders | $15.50 |
| House made slider sesame buns (3) | N/A |
| Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo | N/A |
| Crispy pork belly, pear jam, radish salad, coriander | N/A |
| Szechuan tuna, cabbage slaw, truffle mayo | N/A |
ON THE SIDE
| Steamed rice | $5.50 |
| Stir fried vegetables w- garlic + kecap manis | $8.50 |
| Fries w- spicy salt + chili mayo | $8.50 |
| Garlic rice w- crispy shallots + spring onion | $8.50 |
| Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle | $8.50 |
DESSERTS
| Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille | $15 |
| Mandarin brulee w – sugared cat tongues | $15 |
| Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue | $15 |
| Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet | $15 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Sichuan 88 | Asian, Chinese, Seafood |
| Yuki Izakaya | Japanese, Sushi, Asian |
| The Jitsu | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| Wok Fusion | Burger, Japanese, Asian, Chinese, Fast Food |
| Formosa Delight | Gluten Free, Delicatessens, Vegetarian, Vegan, Asian, Chinese, Bar Food, Taiwanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Copper (sample menu)
| Affogato with strictly espresso + vanilla ice cream | $12.00 |
| Chicken + streaky bacon on olive polenta , spinach + tomato pesto | $ 34.00 |
| Veal pate with beetroot relish + hot toasts | $16.00 |
| Prime beef au-frites with red wine jus + salsa verde | $36.00 |
| Hoisin pork belly on kumara fondant with scallion salsa | $ 34.00 |
| Chicken + streaky bacon on olive polenta , spinach + tomato pesto | $ 34.00 |
| Chocolate of the day | $12.00 |
| Lamb denverteg on parsnip skordaila, spinach + black olive tapenade | $35.00 |
| Clean Here for the full menu for Copper |
Sichuan 88 (sample)
| Chicken or Beef Congee | |
| Deep Fried Pork Spring Rolls | |
| Pork Bean Curd Rolls | |
| Pork Sew Mai | |
| Deep Fried Squid | |
| Beef Rice Rolls | |
| Sweet Red Beans Machi | |
| Steamed Beef Tripe | |
| Clean Here for the full menu for Sichuan 88 |
The Jitsu (sample)
|
Tendon
tempura prawn and vegetables |
$12.50 |
| Fish Teriyaki | $12.00 |
| Spicy Sashimi Salad | $12.00 |
|
Tempura
prawn and avocado |
$11.50 |
| Chicken or Spicy Chicken | $15.50 |
| Oriental Salad with egg cucumber and wakame | $11.00 |
|
Squid Butteryaki
cooked with butter garlic and capsicum |
$12.50 |
| Cucumber | $4.50 |
| Clean Here for the full menu for The Jitsu |
Wok Fusion (sample)
| Singaporean noodles: Your choice of chicken, roast pork, or beef | $11.50 |
| Half Roast Duck | $20.00 |
| Battered (6) | $6.95 |
| Honey king prawns | $14.00 |
| Extra cheese ,guacamole,pineapple, mushrroms or onion | $1.50 |
| BBQ Pork ribs | $11.50 |
| Vegetarian | $10.50 |
| Pork | $11.50 |
| Clean Here for the full menu for Wok Fusion |
Mitchell's Tavern (sample)
|
Soup of the day
Please see the blackboard for today's flavour |
|
| Cheese & bacon | $7.50 |
|
Berry parfait (GF)
Berries and meringue layered with ice cream & topped with cream |
$8.00 |
|
Omelette (GF)(V)
Tasty, fluffy omelette with your choice of two fillings. Served with salad |
$10.00 |
| -Large | $20.00 |
|
Crumbed prawn cutlets
Served with sweet thai chilli sauce |
$8.50 |
|
Ribeye steak (GF)
Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad |
$24.50 |
| (GF) or (V) - these meals can be made gluten free or vegetarian when requested | |
| Clean Here for the full menu for Mitchell's Tavern |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Copper | Gluten Free, New Zealand, Kiwi, Vegetarian, Vegan, Cafe Food, European |
| Sichuan 88 | Asian, Chinese, Seafood |
| Wharf Hotel | Seafood, Bar Food |
| Yuki Izakaya | Japanese, Sushi, Asian |
| The Standard Kitchen | New Zealand, Vegetarian, Vegan, Cafe Food |
| The Jitsu | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| Wok Fusion | Burger, Japanese, Asian, Chinese, Fast Food |
| Mitchell's Tavern | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Dunedin
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 034259181
- Fax
- None
- info@vault.co.nz
- Address
- 21 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
- Features
- Mastercard, Takeaway, Visa, Wheelchair accessible, Business meetings, Reservations, Waitstaff, Cash, Groups, Nightlife, Bar, Lunch, Bar Scene, Seating, Highchairs Available, Free Wifi, Local cuisine, Digital Payments, Serves Alcohol, Dinner, Outdoor Seating, Full Bar
- Cuisine
- Asian, Chinese, Thai, European, Korean, Vegetarian, Vegan, Pacific Rim, Fusion, New Zealand
- Website
- http://vault21.co.nz/
Opening Hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM