Velvet in Blenheim Menu

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Velvet in Blenheim has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. 8-11 AM and Muesli, yogurt and fruit from . Captain's Daughter offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers

Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Grilled Marinated Pork Spare Rib $8.50
Peppered Squid $12.00
- With Green Salad
Gyoza $7.50
- Japanese Pork Dumpling
Sizzling Crispy Pork Belly With Whisky $15.00
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles

Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00

Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
Paneer Tika $11.99
- Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
Malai Kofta $17.99
- Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo

Affogato $12
- with frangelico hazelnut liqueur
Lamb Rack $36
- with green beans and roasted potato
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Chocolate cake $12
- with rhubarb and berry compote
Marinated olives $6
- with garlic and rosemary
Grilled prawn Salad $17
- with avocado and salad greens
Ox Cheek Pappardelle $28
- with parmigiano reggiano

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

-Roast tomato $3.50
-Mushroom $3.00
Edd extra's
Mince on toast $15.00
- Home style mince on toast of your choice
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato

Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Optional extras eggs & bacon
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast

Roast 'n' Chips $ 8.00
Meat, Chips & Gravy $13.00
Medium $14.50
Chips with Gravy $ 5.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Strawberry Trifle (seasonal) $6.00
Vegetarian $9.50
Yorkshire pudding $2.00

Donut $ 2.10
Pineapple Fritter $ 1.70
Fish Bite $ 1.30
Steak $ 8.90
Hot Dog (Sausage) $ 3.00
Jumbo Hot Dog $ 3.50
Pumpkin & Spinach $ 3.00
Gurnard $ 4.20

Chicken $10.00
Bacon & Eggs $14.50
Steak $12.00
Fish of the Day $18.50
- 3 Fillings $6.00
Extras: $2.00
- Eggs, Onion, Mushrooms
Cheesy Bacon Wedges $12.50
Cheese $10.50

Bacon & Mushroom Soe $4.00
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Mushrooms $3.00
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Roast Onion Gravy $3.00
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Shrimp Cocktail $10.00
Basket of Fries $6.00

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50

Sides
Portobello Mushrooms $4.00
With smoked Salmon $20.00
Smoked salmon $19.50
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Manuka Bacon $4.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs

Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Jumbo $1.20
Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
Jumbo $29.50
Extra Reg $1.00
Vegetarian
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
Large $25.50
Chicken Nuggets $0.80 each
- Dipping Sauce $1.00