Vudu Cafe & Larder in Otago Menu

Toast $7
- local preserves or queenstown honey wholemeal or sourdough
Fruit and nut toast $8.50
- housemade vanilla ricotta and fresh fruit
Puffed grain, nut & cranberry granola $14.50
- rhubarb tamarillo compote, lemon yoghurt
Creamed sago $14.50
- green tea poached pear, coconut sugar c
Organic quinoa & oat porridge $14.50
- apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Grilled halloumi & poached eggs $20
- smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
French toast pudding $18.50
- raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Buttermilk & buckwheat pancakes $19
- grilled banana, date caramel, lemon & raspberry mascarpone
Eggs with bacon or pork sausage $18.50
- pan-fried potatoes, fresh herbs, toast
Eggs benedict .
- apple cider hollandaise, oven dried tomatoes, toasted english muffin
-Vegetarian 18.5
-Bacon 19.5
-Hot Smoked Salmon 21.0
Ora king smoked salmon $21
- poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiche (gf)
- Please See Blackboard For Our Specials Enquire About Our Private Hire And Catering Options Any Bread Can Be Replaced With Gluten Free Option Please Note: 15% Surcharge Applies On Nz Public Holidays

Nearby Sample Menus

Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Hearth Ciabatta Toast $4.00
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Hearth Seeded Rye Toast $4.00
Cumberland Black Sausage $5.00

Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Hand cut chips $7.50
- Best ever with tomato & aioli
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon butty $12.00
- With hp sauce and aioli on the side

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Hand Cut Fries $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Chicken Meze $25.00

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Steamed seasonal vegetables with parsley butter
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
(Available 10am-10.30pm daily)
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad

- 8 pcs $7.50
9. Tuna tataki -6 pcs $9.00
26. Salmon sushi
13. Teriyaki Beef $16.00
32. Salmon nigiri
16. Karaage chicken $14.50
21. Teriyaki tofu steak $13.50
29. Salmon avocado mango sushi

Extra fillings $0.50
Hot bacon and egg. $7.00
Hot BLT $7.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Scrambled eggs $10.90
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Baked beans or spaghetti on toast $8.00
Filled rolls $5.00

Henny Penny Burger $12.50
- ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
Beer Battered Onion Rings $10.90
- Served with aioli.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Fries $5.00 $9.50
Garden Salad $6.90
Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce

Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-main $34.00
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-main $34.50
main $28.00

Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Chocolate Donuts $2.40
Potato Fritters $1.20
Sweet & Sour Chicken and Rice $9.90
Spring, Curry and Vege Rolls $3.00
Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
Prawn Garlic Twister $1.20
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips

Pasta $19.50
- See our blackboard for the pasta of the week
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
check out blackboards for specials and desserts
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
gluten dree and vegetarian pizzas available
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce

Vudu Cafe & Larder