Wang Mart - Snack Bar in Auckland Menu

Wang Mart - Snack Bar in Auckland has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll. Spot X Cafe offers many options including BACON-EGG BURGER and SERVED ALL DAY. Pedro's Roast includes a wide range like Come with Lettuce, Onions, Tomato's & Gravy or Roast Meat King Burger. Soicy chicken sushi and Teriyaki chicken sushi from . A Taste of Tokyo offers Novelty Sweets and Rabri Faluda.

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Green Omelette $4
    • add some prosciutto?
  • Lemon Hollandaise $2
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Southern Spice (sample menu)
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Family Pack (Prawns) $48.00
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
Ramen Lab (sample menu)
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • Large $12.00
  • 37. EDAMAME $5.00
  • - Tonkotsu GF ramen $14.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • Meat Works $28.00
    • pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
  • Dipping Doughnut Tree $14.50
    • 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
Golden Ye Takeaway (sample menu)
  • Ham $2.80
  • Pork $10.00
  • Cheese $3.20
  • Bacon $4.00
  • Sweet & Sour Pork $10.50
  • Egg Fried Rice $6.00
  • Vegetables & Mushrooms $9.50
  • ½ Dozen Squid Rings $4.00
The Old Woodshop & Corner Cafe (sample menu)
  • Specials
    • Watch out for our blackboard specials
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • - Bacon / Salmon $5.00
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • -Smoked salmon, capers & cream cheese $12.50
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
Sahana South Indian Restaurant (sample menu)
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
Cozy BBQ Restaurant (sample menu)
  • S=Small / L= Large
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Boneless Spicy Fried Chicken $33
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Boneless Fried Chicken $30
The Florentine Tearoom (sample menu)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Nanam (sample menu)
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Andiamo Restaurant & Bar (sample menu)
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Market fish $38
    • Your waiter will advise
  • Cumin gouda $18
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Kikorangi blue $18
  • Banana and Caramel crumble with vanilla ice cream $15
Kebabs Istanbul (sample menu)
  • Medium $11.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Lamb $13.50
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Lamb $13.50
  • Large $13.00
  • Falafel $17.00
  • Lamb $17.00
Sichuan Charm Private Restaurant (sample menu)
  • Spicy diced chicken with peanuts $17.50
  • Slicing lamb in chili soup $19.80
  • Sweet and sour pork $18.50
  • Fried squid with chili sauce in the pan $17.50
  • Braise beef soup $22.00
  • Pork kuncklepork mixed with chili sauce $12.50
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Cucumber, peanut and tofu mixed salad $10.00
Eight (sample menu)
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Chicken breast 160g $33.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Lamb cutlet $36.00
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Wang Mart - Snack Bar

Wang Mart - Snack Bar

location

Address

312D Ti Rakau Drive, East Tamaki, Auckland

phone

Phone

092748576

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:30 PM, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Quick Bites

Location
312D Ti Rakau Drive, East Tamaki, Auckland
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