Xtreme Sports Bar in Queenstown Menu

Nearby Sample Menus

Egg Fried Noodle $5.00
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Thai Chicken Wings (4) $9.00
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Schweppes - 330ml $3.50
Steamed Jasmine Rice $2.50
Prawn Rolls (4) $9.00

Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Homemade Pork Sausages
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Serrano Ham $20.00
- broad beans, sourdough
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket

GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
GARLIC BREAD $10.00
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.

Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Stewart Island Squid $18
- aioli, lemon
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Lamb Sausage Rolls $14
- Harissa
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

Onion Rings
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
House Salad
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Soup of the Day V

Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Kumara Fries $4.00
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Golden Fries $3.50
Vegetables $4.00
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Peas $2.00

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Cream of butternut pumpkin soup (V) (GF) $12
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Pasteles Colombian beef $5.00
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Churros $8.00
- With your choice of chocolate or caramel