Address
38 Ballarat St, Queenstown, Otago, 9300, New Zealand
Pita Pit in Queenstown Menu
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PITAS- Regular (R) Petita (P)
- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Breakfast Pita R $10.90 / P $8.90
SALADS- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
PIT KIDS- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
SIDES- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs or for two packs $3 / $5
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
- Homemade onion rings with aioli sauce $5.50
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Garlic Ciabatta Loaf $10.5
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Crispy Chicken Fried Rice $20.00
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Spicy Roasted Duck salad $25.00
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Fried Tofu 6 $7.50
- Chicken Satay sticks 4 $8.00
- Pa Nang Curry, chicken pork $18.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Add Fried Chicken $4.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- -Tomato $3.50
- -Salmon $6
- Served until 5pm
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
- Golden Fries $3.50
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
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Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
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Carne Asdad $15.00
- w crema & salsa
- Beans & Rice or Slaw $8.00
- Chipotle Chicken $10 B / $7 T
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Pulled Pork $15.00
- w crackling and crema & salsa
- Carne Asada $10 B / $7 T
- Tortilla $2.00
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Onion Rings $6.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Kids Lasagne & Chips
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Sides of Pub Slaw or Roasted Vegetables $6
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
- Kids Spider: White or Black
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Lunch Pasta - Your Server will advise $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Fries - Chunky Cut $6, with gravy: $7
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Soup n/a
- Please see our blackboard
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
- NO5 MEZZE & DESSERT $60pp
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Pita Pit
Otago > Queenstown > Pita Pit
Phone
03 4413260
Opened hours
9 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly
