Yama Express in Queenstown Menu

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Yama Express in Queenstown has no menu available, but can choose from many other options such as Lauren's Porridge or Bri Guy's Toasted Muesil from Bobs Weigh Cafe. Joes Garage offers many options including MUESLI (V) and PORRIDGE (V). The Kensington includes a wide range like Garlic Bread or Cheesy Garlic Flatbread. Pan Fried Fillet of Salmon and B.L.T from . Birches Restaurant - Nugget Point Queenstown Hotel offers Alibaba Barbecue and Fish Bite.

Nearby Sample Menus

With Mushroom $20.90
- For Connosseurs - not gluttons
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread with Garlic $8.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Pineapple $2.00

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Cheesy Herb Loaf $11
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Eggs Any Style $5.00
Halloumi $5.00
Mushrooms $4.50
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Bacon $7.00

TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

Mas-sa-mann curry beef (lamb 23.50) $19.00
Basil & Chilli $23.50
- tiger prawns squids seafood
Fresh Roll w home roasted Duck 2 rolls $9.50
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Curry puff Chicken 4 $7.50
Coconut Prawns 4 $12.00
Thai Wonton Noodle soup $17.50
- egg noodles

Blat $10
- Bacon, Avocado, BBQ Sauce
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Add a Beef Pattie $6
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Cab $15
- Chicken, Avocado, Brie Cheese

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

BBQ N/A
Roasted Garlic N/A
Pickles N/A
Tomato N/A
Three Pepper Chicken N/A
Turkey & Ham N/A
Thousand Island N/A
White Bread N/A

Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Aotearoa Cheese Platter $25.00
Onion Rings
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Salt & Pepper Calamari $14.00
- Served with aioli.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.

Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Jasmine Rice N/A
- Served in small, medium & large portions
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)

1 Cheese $9.00
Steamed jasmine rice $5.00
Grilled w/ a Thai butter and pickled ginger
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Tempura w/ Nam jim
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
5 Cheeses $35.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00

Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Chimichuri $2.95
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Macaroni cheese & bacon $8.95
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Soup of the day $16.95
- Warm bread roll, lewis road butter

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Housemade cake of the day. ask staff for selection $12.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Ciabatta $4.00
- house-churned butter
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
All burgers are served with chips lettuce & tomato with fries.
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap