Address
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
Yangtze River Korean Restaurant in Auckland Menu
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SIZZLING ON HOT PLATE- Beef BBQ $13.00
- Pork BBQ $13.00
- Squid BBQ $13.00
- Chicken BBQ $13.00
- Mixed Squid & Pork BBQ $16.00
- Fried Chicken Gizzard $15.00
- Chicken Teriyaki $13.00
- Beef Teriyaki $13.00
NOODLE- Cold Noodle with Soup $12.00
- Cold Noodle with no Soup $13.00
- Fried Noodle with vege $14.00
- Chicken Yakisoba $13.00
SOUP & STEW- Ginseng Chicken Soup $28.00
- No Spiced Beef Soup $13.00
- Fish Roe Stew $13.00
- Bean Paste Stew $12.00
- Jelly Tofu $11.00
- Rice Cake Soup $15.00
- Spiced Beef Vege Soup $13.00
- Korean Sausage Soup $14.00
- Black Pudding Soup $14.00
- Bibimbob $13.00
- Kimchi Stew $12.00
- Seafood Steam Boat $39 / $49 / $59
- Pork Bone Soup $15 / $30 / $40 / $50
- Budai Soup $30 / $40 / $50
- Fish Egg Soup $30 / $40 / $50
- Beef & Octopus Soup $32 / $42 / $52
- Miso Soup (optional) $2.00
- Pork Cutlet $13.00
- Spicy Rice Cake with noodle $13.00
- Pork Hock $35 / $45 / $55
- Fried Flounder $15.00 - $18.00
- Roasted Eel on RIce $17.00
- Kimchi Fried Rice $12.00
- Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
- Seafood Chive PanCake $13.00
- Fried Chicken $15 / $25 / $35
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Korean Sausage Soup $12.00
- Korean Sausage fried with veg $15.00
- Raw beef Sashimi $25.00
Nearby Sample Menus
- Onion Bhaji $5
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1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
- 1. Plain Raita $3
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5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
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3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
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1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
- Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
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5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
- Crispy Chicken with Lemon Sauce $22.50
- Peking Pork Dumpling (8 pcs) $9.00
- Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
- Beef Fried Noodle $20.50
- Squid with Combination Vegetables $25.00
- Green Bean with Black Olive $22.50
- Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
- Fried Handmade Noodle with Shredded Pork $19.50
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
-
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
-
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
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Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
- Mushrooms, bacon, sauteed spinach or sausages $4.00 each
-
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
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Light tempura battered fish (1) $9.00
- w/ salad or fries
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Mini hotdogs (3) $9.00
- w/ salad or fries
- EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
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BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
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ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
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MUESLI $9.50
- toasted muesli, berry compote & yogurt
- PANCAKES $3.00
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KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
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AFFOGATO $7.00
- espresso with vanilla ice cream
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CREPE $9.00
- served with Ice cream & Fruits
- Katsu chicken $13.00
- Vegetable $11.00
- Tempura prawn $13.00
- Stir-fry japanese noodle, vegetable
- -Don katsu $13.00
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Brown rice
- Salmon
- Teriyaki chicken $12.00
- Katsu chicken
- bacon $4.00
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Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
- avocado $3.00
- - add bacon $4.00
- roasted mushroom $3.00
- egg $1.00
- w/ roosted mushrooms $15.50
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Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
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Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
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Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
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Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
- Wednesday-falafel sm $6 / lg $8
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
- Friday-roast beef sm $6 / lg $8
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
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Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
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Piccata al Limone $20.00
- pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
- Marinated feta cheese $8.9
-
Patate al forno $7.9
- rosemary roasted potatoes
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Pollo $22.9
- fresh chicken, spinach & mushroom
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Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
- Pesto pizza pane $8.9
-
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
- -Stir Fried Rice Noodles with Beef $18.00
- -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
- Seafood & Bean Curd Soup $11 / p.p
- -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
- -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
- -Dice Beef with Macadamia Nuts $39.00
- ●Hot Pot Dip
- -Sliced Beef / Sliced Lamb $15 / dish
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Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
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Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
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Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
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Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
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Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
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Toffee Apple $8.5
- with ice cream
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Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
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Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
- - Chicken, Beef or Pork $13.90
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Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
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Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
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Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
- - Prawn $17.90
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Yum Mookob (Crispy Pork Salad) $17.90
- Crispy pork with homemade sauce and fresh Thai salad
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Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables
- - Prawn, Scallops, Duck or Crispy Pork $17.90
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Sundubu $15.00
- (Soft tofu stew)
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Boiled/with oyster sauce bok choy $10.80
- Stir-fried chicken with peanuts / Stir-fried chicken with chilli $16.80
- Braised Pork Hock With Soy Sauce $13.80
- Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
- Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
- Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
- Stir fried beef sirloin with chinese spices in hotpot $18.80
- Cucumber Salad with Garlic Sauce $8.80
- Prawn Salad Medium $7.00
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Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
- Oyako Don (Miso Soup Include) $10.00
- Teriyaki Chicken Rice Small $6.00 `
- Japanese Katsu Curry Rice With Katsu Chicken $10.00
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Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
- Gyoza (6 Piece) $6.00
- Takoyaki (6 Piece) $6.00
Yangtze River Korean Restaurant
Phone
095373535
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 5:00 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus
