Yesteryears Museum Cafe in Southland Menu

Are you the owner? Manage this listing for free.

Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Trio Tasting (3) $25.50
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.

-Béarnaise butter
Side salad of fresh greens $5.50
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Creamy mash
-Eggs (2)
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.

House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce

Cheeky Chicken $5.00
Ediballs $3 or $5 for two packs
Garden Pita $8.5 Reg / $7.5 Petita
The Family Feast $40.00
Cookie Fix $2.00
- 4 Pack $4.90
Signature Kids $5.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Dripping chips $6.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Bowl of fries $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00

Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Chicken Naan $5.00
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Vege Naan $5.00
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry

Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
House wedges with sour cream and sweet chilli or aioli
-Small $18.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Toasted muesli $12.50
- With milk and yoghurt
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo

EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Available 12pm-late daily
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Served with Onion Rings or Kumara Bolts $20
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
*All of our burgers can be made Gluten Free for an additional $2

All desserts served with fresh whipped cream
Shrimp Cocktail $9.50
Moroccan Chicken or Lamb Salad $22.50
Mini Pavlova & Fruit Salad
Hot Chocolate Goofy Cake
Salmon Salad with Red Pepper Sauce $22.50
Soup of the Day $9.50
- Seasonal
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.

SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

** Turkish Roll $8.00
Biscuits $4.00
- Cheese/bacon
Or: Herb Bread $4.50
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
Pineapple lump
** Muesli $9.00
- With: Berry Compote & Yogurt
Or: Herb Bread $4.50

Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Plain or garlic bread roll $4.00
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce