100 Pipers Tearooms and Bakery in Ashburton Menu

Beef $9.00
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Hotdog Battered $2.90
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Battered Fish of the Day $7.50
Hot Chips (straight cut) $3.10
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds

YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce

VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese

Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
-Veges $1
Large Gluten Free Bases $2
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Fries R $3 / L $4
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce

1 FISH OF THE DAY
VEGE BURGER $6.90
GOURMET SPRINGROLL $2.80
2 LARGE CHIPS
10 FISH OF THE DAY
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
BATTERED SAUSAGE $3.10
1 MILK BOX

Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Add Bacon $4.5
Bacon, tomato and basil pesto $12.5
Smoked salmon, lettuce, capers and cream qheese $12.5
Seafood Chowder $15
- Served with a freshly heated roll
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan

Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Weekly Sunday Roast w/ all the trimmings 19.50
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12

Sticky Date $10.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Ribeye $28.50
Atlantic Scallops x3 on Cauliflower Puree $13.00
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
Chicken & Bacon Sandwich $21.00
Tomato $3.00
Mushrooms $7.00

tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
French Onion Soup $16
- w/ Gouda Crouton
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLves Seafood Risotto $22
- w/ Prawns & Salmon

Cajun Shoestring Fries small $6.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Wedges Topped with sweet chili sauce & sour cream $12.50
Cajun Shoestring Fries large $9.00
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Side Salad $6.50

Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Hot Blackcurrant $4.00
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Cappuccino Med $4.00 / Lge $4.50
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Decafe $0.50
Add two fried eggs $3.50

Nearby Sample Menus