100 Pipers Tearooms and Bakery in Ashburton Menu

Hot Chips (straight cut) $3.10
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Housemade Tartare Sauce $2.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce

SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.

DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
NAAN $3.00
- famous Indian leavened bread
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices

Falafel (V) $10
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Add Bacon to any Kebab or Burger for just $1
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
Lamb $10
Garlic Bread $3.50
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
-Keel $3.50

Toasted Bagel $8.5
- Preserves and cream cheese
Seafood Chowder $15
- Served with a freshly heated roll
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-Smoked Salmon $4.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise

Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Chefs Pasta of the Day or Bangers & Mash 20
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Seasonal Soup $16
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Flavours $0.50
- caramel, vanilla, hazelnut
Add scallops and prawns to any stonegrill $7.50
Banana Spilt $12.50
- The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Short Black Med $3.50 / Lge $3.50

Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries large $8.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Cajun Shoestring Fries large $9.00
Cajun Shoestring Fries small $6.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty

Nearby Sample Menus