100 Pipers Tearooms and Bakery in Ashburton Menu

Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
Waffle fries $8.00
- With tomato sauce or aioli sauce
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Hotdog & Chips $11.50
Chicken Tenders (3) $13.00
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00

YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
EDAMAME $8.00
- boiled green soy beans
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.

CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince

Dinner for Two
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Small
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
-Keel $3.50
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks

Seafood Chowder $15
- Served with a freshly heated roll
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Smoked salmon, lettuce, capers and cream qheese $12.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Mushrooms $4.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Smoked Salmon $4.5

250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Chocolate Mudcake w/ Ice cream & Cream 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Marinated Beef Kebabs w/ Beetroot Hummus 14
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today

tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Cajun Shoestring Fries large $9.00
Shoestring Fries small $5.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Wedges Topped with sweet chili sauce & sour cream $12.50
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce

Spaghetti & Meatballs $12.50
Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Liqueur Coffees $12.00
Soy $0.50

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