100 Pipers Tearooms and Bakery in Ashburton Menu

Nearby Sample Menus

Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Beef $9.00
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough

SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TONKATSU (PORK) $16.00
- deep fried breaded pork
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll

KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices

Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Battered fish fillet & fries $5
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
6 piece Fish bites & fries $7.50

-Smoked Salmon $4.5
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Seafood Chowder $15
- Served with a freshly heated roll
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream

Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Pasta of the Day or Bangers & Mash 20
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30

tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seafood Risotto w/ Salmon & Prawns $18 g.f.

Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Cajun Shoestring Fries large $9.00
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Shoestring Fries large $8.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Shoestring Fries small $5.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)

Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Hot Chocolate Med $4.00 / Lge $4.50
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Add scallops and prawns to any stonegrill $7.50

100 Pipers Tearooms and Bakery