108 Lunch Bar in Far North Menu

Are you the owner? Manage this listing for free.

108 Lunch Bar in Far North has no menu available, but can choose from many other options such as The egg situation or Bene me up! from The Landing Cafe. North Indian Food Kaitaia offers many options including -large and Laccha paratha. Suk Jai Thai Restaurant includes a wide range like Curry Puffs (4 pieces) or Thai Prawn Cakes (4 pieces). Tamrind Chutney and Raita from . Indian Aroma Restaurant offers Kamo Club Inc and Bread with dips.

Nearby Sample Menus

Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Ake Ake Port $6.50
- Half Glass
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Small= S / Large= L

2x Sausages
4x Sausages
1x Chips
5x Hoki
2x Hoki
4x Donuts
or
$6 Chips

Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
- Entrée $14.50
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
- Main $28.50
-Main $33.50
Coconut Curry Beef (GF) $28.50
- Served on rice
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
Garlic Bread $3.50

Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Salt & Pepper Calamari $16.00
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries

Fish Burger $9.50
- Battered hoki, salad, tartare sauce & mayo
Sausage $2.80
Large $6.50
Carpet Bag Burger $12.00
Frozen Twister $1.80
Buttered Oyster $2.30
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Small $3.50

Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Squid Rings $1.00 each
- Tender crumbed squid rings.
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Regular Chips $2.50
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
Lemon and Orange Cheesecake $4.00 per slice
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.

Kids portions of most meals is available & refer to the bar snacks menu as well
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Daily from 11am
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy
Greek Salad $16.00
-Scotch $22.50
Ham & Mushroom / Smoked Chicken $15.00
- With salad
Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)

Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Toasted bagel cream cheese & preserves $6.00
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Garlic Bread $4.50
Puppy dog - half portion of big dog $11.00
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50

Mini sausages and Chips $6.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Garlic Bread $6.00
Parmesan and Ham Croquets $7.00
Fries & Aioli $6.00
Soy glazed pork belly $16.00
Garlic Prawns with Charred Bread $14.00
Lemon Pepper Squid & Aioli $9.00

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Pesto & garlic bread grilled $6.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Kiwi Fries $5.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Mussels tossed in fresh chilli and coriander $13.00

Bacon & Eggs on Foccacia with Chutney
Fruit Salad
- bacon & avocado
Bacon & Eggs
Panini w/ Salad
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
- Smoked Ham
Garlic Bread

Pizza Sub with Cheese N/A
Western Egg and Cheese N/A
Avocado Toasties N/A
Three Pepper Chicken N/A
Pork Riblet N/A
Natural Swiss N/A
Aioli N/A
Chicken Classic N/A

Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Paneer Masala $16.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.

FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg