108 Lunch Bar in Far North Menu

108 Lunch Bar in Far North has no menu available, but can choose from many other options such as The egg situation or Bene me up! from The Landing Cafe. North Indian Food Kaitaia offers many options including -large and Laccha paratha. Suk Jai Thai Restaurant includes a wide range like Curry Puffs (4 pieces) or Thai Prawn Cakes (4 pieces). Tamrind Chutney and Raita from . Indian Aroma Restaurant offers Kamo Club Inc and Bread with dips.

Nearby Sample Menus

  • 4x Donuts
  • $6 Chips
  • 2x Hoki
  • 1x Chips
  • 5x Crabstix
  • 5x Hoki
  • $5 Chips
  • 2x Sausages
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • All mains are served with either Vegetables or Salad and Fries
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • -Main $33.50
  • Vegetables or Garden Salad $3.50
  • Garlic Bread $3.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Served until 11:30am
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • French toast $18.00
    • Bacon and berry maple glaze
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • -Red Wine Jus
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Garlic & Cheese Pizza Bread $12.00
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Beef Saag Wala $13.00
    • beef cooked in a lightly spiced mild puree of spinach
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Prawns Pakora 8pcs $13.00
    • Prawns seasoned with spices dipped in chickpea flour batter and deep fried
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Chicken Dopiaza $13.00
    • boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
  • Prawn Biryani $17.00
    • basmati rice cooked with prawns dried fruits and nuts
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • 1x Small Fish
  • Loaves range in price according to speciality.
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • 1x Sausage
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Seafood Chowder $11.90
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Toast with preserves $4.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Garlic Bread $4.50
  • Green Salad $4.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Hot Chips $4.50
  • Skins with Guacamole $9.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Lamb Koftas $13.00
  • Garlic Bread $6.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Lemon Pepper Squid & Aioli $9.00
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Kumara Wedges
  • Nachos $16
  • - L $12
  • - L $8
  • - S $4.50
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Chicken Classic N/A
  • Egg and Cheese N/A
  • Hot Chilli N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • Natural Swiss N/A
  • Honey Mustard N/A
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Chef's Special $POA
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Hot Potatoes / Fries $6.50
  • Seafood Chowder $15.00
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Subz Kebab $7.50
    • Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • H= Half / F= Full
  • Garlic Naan $4.00
    • Traditional Indian bread stuffed with garlic and coated with butter.
  • Papadum (4 Pcs) $3.50
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • Ham & Cheese $5.50
  • Steak $10.50
  • Oysters $2.20
  • Garlic butter, Cheese or Sour Cream $1.00
  • Hot Dog (with sauce) $3.50
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
  • 1. 1x Fish, 1x Chips $9.00
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
108 Lunch Bar

108 Lunch Bar

location

Address

Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094080699

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
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