1920s Cafe in Auckland Central Menu

BRUNCH BRUNCH
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
EXTRAS EXTRAS
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00 BRUNCH ALL $15.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Veg Option As Per Season
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

  • Combination seafood in hot pot $21.80
  • Vegetarian fried rice $10.80
  • Pork rib in peking sauce on rice $12.80
  • Sizzling beef in black pepper sauce $18.80
  • Sizzling chicken with satay sauce $18.80
  • Salt & pepper king prawn $21.80
  • Chicken fried noodles with veges $11.80
  • crispy noodles $1 extra
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • “Una-Ju” Grilled Eel BOX
  • Yum Yum Prawn w Sushi & Sashimi
  • Seasonal Vegetables w Sushi & Sashimi
  • Menoni x Scallop
  • Sashimi & Teriyaki Chicken
  • Sushi 8e Tempura
  • 2. Entree, Four pieces of today's bites
  • Sushi & Teriyaki Chicken
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Neptune Chicken Burger $14.95
    • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Chick Peas $3.99
  • Lamb Curry $6.99
  • Curry Pakora $3.99
  • Butter Chicken $6.99
  • Okra (Bhindi) $4.99
  • Veg Samosa $1.50
  • Dal Makhani $4.99
  • Galab Jamun $3.99
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • FRIES $8.00
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • Parmesan
  • -medium $9.00
  • ·Bolognese
  • -medium $7.00
  • Tomato sauce
  • Fusilli
  • -medium $9.00
  • ·Creamy mushroom
  • PORK RIBS ON RICE $13.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Thai Chicken wings (4 pieces) $6.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Gluten free bread available
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Pad Kee Mao $15.90
    • Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
  • Jasmine Rice $2.00
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • Roti $2.00
  • Larb Gai $15.90
    • Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Mango Suce $5.50
  • Fried King Prawn with A.K Special Sauce $15.50
    • (Sauce contains peanuts)
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Braised Beef $24.00
    • Chunky pieces of beef slow cooked with Chinese herbs and spices)
  • Sambal Egg $12.50
    • (Egg cooked in A.K sambal sauce)
  • Deep fried Vietnamese spring rolls $10.00
  • Caramelized Pork & Egg on rice $13.00
  • Ha Noi style crab noodle soup $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Hai Phong style fish noodle soup $11.00
  • Chicken noodle soup $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Homemade meatballs on rice $12.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • BBQ Beef Rib $16.00
  • Fried Dumplings (Small) $5.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
1920s Cafe

1920s Cafe

location

Address

16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652113

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
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