1920s Cafe in Auckland Central Menu

BRUNCH BRUNCH
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
EXTRAS EXTRAS
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00 BRUNCH ALL $15.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Veg Option As Per Season
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • GINSENG CHICKEN SOUP $13.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • SEAFOOD KAL- GUKSU $13.00
  • FRIED FLOUDER $12.00
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Additional toppings:
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Cucumber & BBQ pork (chicken) $13.00
  • Shanghai Fried noodles $10.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • Curry chicken $10.00
  • Chili pepper salt chicken $12.00
  • Shrimp $11.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
  • Singapore Fried Vermicelli $11.00
  • Palak Paneer $4.99
  • Chick Peas $3.99
  • Lamb Biryani $9.99
  • Lamb Curry $6.99
  • Mixed Vege $4.99
  • Okra (Bhindi) $4.99
  • Rice Box $2.50
  • Chicken Tikka $6.99
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Bean Salad $ 3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • ·Creamy mushroom
  • -medium $9.00
  • Parmesan
  • ·Plain pasta
  • -medium $10.00
  • -medium $6.00
  • ·Peri peri chicken
  • -medium $8.00
  • Mixed Vegetables $12.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Served with Rice/Salad/Hummus/3 Sauces N/A
  • Extra Sauce $0.50
  • Falafel Kebab Rice $10.99/Combo $14.99
  • Hummus $4.00
  • 10 Nibbles N/A
  • Shashlikon Rice $14.99/Combo $18.99
  • Chicken $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Fresh Bibimbop $13.00
  • Squid $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork $13.00
  • Hotstone Bibimbop $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • -Corned beef and braised cabbage with wholegrain mustard
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Pie with salad selection $12.50
  • Mince pies $6.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Moroccan spiced lamb
    • & vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Vege Tempura $12.00
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • Kiwi $12.00
    • Half Salmon and Half California
  • Green Salad $6.00
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Tempura Platter $25.00
    • Large 20pcs
  • Steamed Rice $2.00
  • Large - 30pcs $52.00
  • Sweet & sour fish on rice $13.00
  • Beef noodle soup w meat balls $11.00
  • Vietnamese pork chops on rice $12.00
  • Chicken noodle soup $11.00
  • Hue-style spicy beef noodle $11.00
  • Saigon style beef w vermicelli $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Hai Phong style fish noodle soup $11.00
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Eggs with Toast & relished scrambled $9.90
  • Eggs with Toast & relished poached or fried $8.90
1920s Cafe

1920s Cafe

location

Address

16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652113

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
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