1920s Cafe in Auckland Central Menu

BRUNCH BRUNCH
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
EXTRAS EXTRAS
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00 BRUNCH ALL $15.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Veg Option As Per Season
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • KIMCHI PANCAKE $15.00
  • MUSSELS AND VEGETABLES $25.00
  • BBQ EEL $20.00
  • CHIK SPICY COLD NOODLE $13.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • CHIK COLD NOODLE $12.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Edamame $6.00
    • Boiled soybeans
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Additional toppings:
  • Add on
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Tandoori Chicken full $18.00
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Garlic Cheese Naan $5.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Vegetable Curry (Vegetable)
  • -Half Size $7.00
  • -Half Size $7.00
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • M= Medium / L = Large
  • ●Teriyaki
  • Sauce Katsu R $9.50 / U $10.50
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Bean Salad $ 3.50
    • (small container)
  • Baklawa $2.00
  • Yoghurt salad $3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Toast selection and preserves $8
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Gluten free bread available
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • -Corned beef and braised cabbage with wholegrain mustard
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Ikon Pari Asam Pedas $14.50
    • Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
  • Lychee $5.50
  • Chicken Rendang $24.00
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Chin Chao $3.50
    • Black grass jelly
  • Sambal Goreng $15.50
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Sambal Udang with Petai/Cucumber $30.00
    • (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
  • Sweet & sour fish on rice $13.00
  • Beef noodle soup w meat balls $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Homemade meatballs on rice $12.00
  • Homemade deep fried chicken on rice $13.00
  • Lemon grass chicken on rice $12.00
  • Saigon style beef w vermicelli $11.00
  • Vietnamese summer rolls $8.00
  • Sashimi Don $13.00
  • Small - 12pcs $22.00
  • Green Salad $6.00
  • Vege Tempura $12.00
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Cold Spicy Soba with Sashimi $17.00
  • Choose one from the Main Dish $19.00
    • Grilled Fish
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef & Tuna Combo $5.50
  • Walnut Cake $5.00
    • walnut, red bean paste
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Eggs with Toast & relished scrambled $9.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Eggs with Toast & relished poached or fried $8.90
1920s Cafe

1920s Cafe

location

Address

16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652113

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
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