1920s Cafe in Auckland Central Menu

BRUNCH BRUNCH
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
EXTRAS EXTRAS
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00 BRUNCH ALL $15.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Veg Option As Per Season
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

  • Oyster sauce/ garlic bok choy S($9)/L($14.80)
  • Seafood stir rice $13.80
  • Singapore style fried vermicelli $12.80
  • Seafood noodle soup $12.80
  • Pickled cabbage & shredded duck gravy vermicelli $12.80
  • Sweet & sour spare ribs $18.80
  • Chicken fried rice $11.80
  • Beef in gravy egg sauce on rice $11.80
  • Option 2 $7.00
    • 2 curries & rice
  • Naan $1.50
  • Aloo tikki burger $5.00
  • Dahi puri chaat $5.00
  • Tikki chaat $6.00
  • Onion paratha $6.00
  • Mix paratha $7.00
  • Pani puri chaat $5.00
  • KIMCHI FRIED RICE $11.00
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • COLD NOODLE $11.00
  • AL TANG(fish egg soup) $12.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Japanese style clay pot (rice/noodle) $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with spicy duck $12.50
  • BBQ pork fried rice $11.50
  • Additional toppings:
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Add on
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Ramen $11.00
  • Soft Tofu Soup $14.00
  • Fried or Steamed Dumpling $14.00
  • Fried Chicken Gizzard $22.00
  • Korean BBQ beef $14.00
  • Fish Roe Soup $17.00
  • Meat & Vege Steamboat $35.00
  • Pork & Potato steamboat $35.00
  • -Half Size $7.00
  • Your curry (beef)
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • -Half Size $8.00
  • Miso Katsu R $9.50 / U $10.50
  • You curry (beef)
  • Katsu (with egg) R $9.50 / U $10.50
  • -Half Size $8.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
  • Season bean & egg with pork $14.00
  • Salty Fish & chicken $11.00
  • Fish tofu & Veg $14.00
  • Braised mushroom chicken tofu & Veg $14.00
  • Combination broccoli & garlic $12.00
  • Black pepper with chicken/beef $14.00
  • Egg-plant & salty Fish $15.00
  • MARGHERITA $18.00
    • fresh tomato
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • FRIES $8.00
  • SOUP OF THE DAY(see blackboard) $8.00
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Fries (small) $2.50
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Fries (large) $3.00
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Tabouleh $3.50
    • (small container)
  • ●Extra Toppings
  • .Green Onion / Noodle (half) $2.00
  • Salmon $16.00
  • Sesame Seaweed / Edamame $5.00
  • Lotus Root / Kakiage $5.00
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Vegetarian
    • With tasty cheese mornay
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Deep fried dumplings 5pcs $6.00
  • Chicken Katsu $12.00
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Sushi & Udon $19.50
    • 5pcs Nigiri Sushi & Plain Udon
  • Unagi $14.00
  • Side Salad $2.00
  • Choose one from the Main Dish $22.00
    • Chicken Katsu (Deep Fried Chicken)
  • Salmon Platter - 15pcs $32.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Hai Phong style fish noodle soup $11.00
  • Chicken noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Beef noodle soup w medium rare steak $11.00
  • Saigon style beef w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Beef noodle soup w meat balls $11.00
  • Fried Dumplings (Small) $5.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
1920s Cafe

1920s Cafe

location

Address

16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652113

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
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