1920s Cafe in Auckland Central Menu

BRUNCH BRUNCH
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
EXTRAS EXTRAS
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00 BRUNCH ALL $15.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Veg Option As Per Season
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

  • Vege Tempura BOX
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Sashimi & Tempura
  • Pork Belly Ramen
  • “Una-Ju” Grilled Eel BOX
  • 4. Grilled Beef Scotch Fifiet
  • Sushi 8e Tempura
  • (Japanese pork broth ramen on a sizzling hotplate)
  • KIMCHI FRIED RICE $11.00
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • KIMCHI PANCAKE $15.00
  • SEAFOOD KAL- GUKSU $13.00
  • SEAFOOD PANCAKE $15.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • ●Curry
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • M= Medium / L = Large
  • -Half Size $7.00
  • -Half Size $8.00
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • Teriyaki
  • -With Udon $13.00
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • -Smoked salmon $17.00
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Homemade mince on toast $14.50
    • With poached egg
  • Wedges $8.00
    • With sour cream
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Fries $6.50
    • With aioli
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Stir fried Season bean $15.00
  • Three sick fried egg noodles $11.00
  • Fish Ball tofu & Veg $14.00
  • Wah Ton Hor $11.00
  • Season bean & egg with pork $14.00
  • Combination meat & veg $15.00
  • Seafood tofu & Veg $15.00
  • Seafood Fried Flat Noodles $12.00
  • vegetable Biryani $9.99
  • Lamb Curry $6.99
  • Butter Chicken $6.99
  • Kidney Beans $3.99
  • Bread Pakora $1.50
  • Curry Pakora $3.99
  • Galab Jamun $3.99
  • Lamb Biryani $9.99
  • MARGHERITA $18.00
    • fresh tomato
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
  • FRIES $8.00
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • Mixed Vegetables $12.00
  • Extra Sauce $0.50
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Chicken Korma $14.00
  • Add - Cheese $1.00
  • Shashlikon Rice $14.99/Combo $18.99
  • 10 Nibbles N/A
  • Extra Meat in Kebab $3.00
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Nyonya Nasi Goreng $12.50
    • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
  • Beef/Lamb
  • Plain Roti $3.00
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Sambal Goreng $30.00
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Terong Belado $18.00
    • (With Belado sauce)
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • SPICY FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 6PCS $11.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • SPICY FRIED CHICKEN 10PCS $18.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • chips $7.00
  • toasties $8.00
  • Pizza (3 options) $10.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Moroccan spiced lamb
    • & vegetables
  • Mince pies $6.50
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pie with mushy peas & potato mash $12.50
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Walnut Cake $5.00
    • walnut, red bean paste
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle large $3.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle medium $2.50
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Fries & Aioli $6.90
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Hash Brown $6.00
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Gluten Free bread Extra $1.50
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
1920s Cafe

1920s Cafe

location

Address

16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652113

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
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