1920s Cafe in Auckland Central Menu

TOAST AND PRESERVES $6.00
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
EGGS ANY STYLE $15.00
- with crispy bacon
EGGS ANY STYLE $17.00
- with smoked salmon
HOT CAKES $16.50
- served with crispy bacon and maple syrup
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
EGGS BENEDICT $16.50
- With streaky bacon and spinach
EGGS BENEDICT $16.50
- with smoked salmon and spinach
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado

Nearby Sample Menus

Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
Plain Rice $3.00
- plain steamed basmati rice
Lamb Rice $9.00
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
Cheese Naan $4.00
AlooTikki $7.00
Chat Papdi $7.00
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala

SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing

Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
Kuy Tiew Mo $10.00
- Pork noodles soup
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
Jasmine Rice $2.00
Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables

Chin Chao $3.50
- Black grass jelly
Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Beef/Lamb
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)

Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Chicken curry with vegetables
- In a creamy bechamel sauce
Lamb & rosemary
- With carrots & celery
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Pie with mushy peas & potato mash $12.50
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Moroccan spiced lamb
- & vegetables

CHARGRIlLED CHlCKEN 14.90
BEEF BARBACOA 14.70
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
PULLED PORK 10.50/14.50
BEEF BARBACOA 10.50/14.50
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
FAJITA VEGGIES 13.40
FAJITA VEGGIES 5.50/10.50

4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.

1920s Cafe