1920s Cafe in Auckland Central Menu

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TOAST AND PRESERVES $6.00
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
EGGS ANY STYLE $15.00
- with crispy bacon
EGGS ANY STYLE $17.00
- with smoked salmon
HOT CAKES $16.50
- served with crispy bacon and maple syrup
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
EGGS BENEDICT $16.50
- With streaky bacon and spinach
EGGS BENEDICT $16.50
- with smoked salmon and spinach
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado

Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
Toast/tomato/cream cheese/jam $2.50

Salt and Pepper Calamari with Aioli and Lemon
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
Warm Chicken Salad with Crispy Noodle
Chicken Mushroom Fettuccine with Cream Sauce
Veg Option As Per Season
Seasoned wedges w Bacon and Sour Cream $10.00
Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion

BBQ pork roasted duck on rice $15.00
Clay pot rice with honey bbq pork $11.50
Japanese style clay pot (rice/noodle) $11.50
Clay pot rice with chicken $11.50
Clay pot rice with chicken and chinese sausages $11.50
Clay pot rice with chicken & chinese mushrooms $11.50
Clay pot rice (noodles) with chicken & sour cabbage $11.50
Clay pot rice (noodle) with satay beef (chicken) $11.50

Pizza margherita with tomato and mozzarella (GF on request) $21
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16

Beef-rib with rice $17.00
Octopus & beef Steamboat $35.00
kimchi fried Rice $14.00
Shrimp Vege Fried with Rice $15.00
Seafood Steamboat $35.00
Meat & Vege Steamboat $35.00
Ox Tail Soup $17.00
Skewered Rice Cake $11.00

Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
Allo Kulcha $4.00
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
Samosa $2.00
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
Bread Pakora $2.00

Chili pepper salt chicken wing $13.00
Wah Ton Mein $11.00
Beef Fried flat noodles with soya sauce $10.00
Roast pork & boccoli $14.00
Salty Fish & chicken $11.00
BBQ pork/chicken/beef with egg noodles $11.00
Beef Fried Rice noodles with black bean sauce $11.00
Shrimp $11.00

Veg Samosa $1.50
Lamb Curry $6.99
Galab Jamun $3.99
Kidney Beans $3.99
Goat Curry $6.99
Rice Box $2.50
Black Dal $3.99
Bread Pakora $1.50

VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice

-medium $8.00
-medium $7.00
·Peri peri chicken
·Carbonara
Tomato sauce
-medium $6.00
·Bolognese
-medium $9.00

Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
Extra Cashew Nuts $2.00
Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
Luk Chin $12.90
- Grilled beef or pork meatballs
Mix Appetizers $8.00
- Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
Satay Sauce $1.50

Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce

Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
Mutton Kari $13.50
- Mutton curry served with steamed rice
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
Plain Rice $2.50

Chicken curry with vegetables
- In a creamy bechamel sauce
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Pie with salad selection $12.50
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Vegetarian
- With tasty cheese mornay
Mince pies $6.50
Moroccan spiced lamb
- & vegetables

Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Eggs with Toast & relished scrambled $9.90
Eggs with Toast & relished poached or fried $8.90
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Hash Brown $6.00

Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Vegetarian
- rice mixed with vegetables
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Miso Soup
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado