Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Braised Beef $24.00
Chunky pieces of beef slow cooked with Chinese herbs and spices)
Chicken
Lamb Shank Kurma $29.00
(2 Lamb shanks simmered in kurma sauce)
Bah Kut Teh - Lamb Shank $16.50
(Lamb shank cooked in a Chinese herbs broth)
Bok Choy $18.00
(Stir fried with garlic and oyster sauce)
Sambal Udang with Petai/Cucumber $30.00
(Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)