Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Crumbed Chicken Tenderloins $14.00
Served with golden fries, salad garnish and honey mustard sauce
Garlic Bread $6.00
Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Fish and Chips $12.00
Beer battered tarakihi served with fries, salad and tartar sauce
BBQ Chicken & Bacon $15.00
Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Rump Steak, Egg & Chips $22.00
Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings