Address
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
1920s Cafe in Auckland Central Menu
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BRUNCH- TOAST AND PRESERVES $6.00
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
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EGGS ANY STYLE $15.00
- with crispy bacon
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EGGS ANY STYLE $17.00
- with smoked salmon
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HOT CAKES $16.50
- served with crispy bacon and maple syrup
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
EXTRAS- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00- Salt and Pepper Calamari with Aioli and Lemon
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Warm Chicken Salad with Crispy Noodle
- Chicken Mushroom Fettuccine with Cream Sauce
- Veg Option As Per Season
- Seasoned wedges w Bacon and Sour Cream $10.00
- Fries with Tomato Sauce and Aioli $7.00
Nearby Sample Menus
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Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
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Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
- STEAMED DUMPLINGS(10 pieces) $9.50
- KIMCHI PANCAKE $15.00
- MUSSELS AND VEGETABLES $25.00
- BBQ EEL $20.00
- CHIK SPICY COLD NOODLE $13.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- CHIK COLD NOODLE $12.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
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Takoyaki $8.00
- 4 pieces octopus balls
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Edamame $6.00
- Boiled soybeans
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Additional toppings:
- Add on
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
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Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
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Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
- Tandoori Chicken full $18.00
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Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
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Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
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Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
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Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
- Garlic Cheese Naan $5.00
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Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- Vegetable Curry (Vegetable)
- -Half Size $7.00
- -Half Size $7.00
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- M= Medium / L = Large
- ●Teriyaki
- Sauce Katsu R $9.50 / U $10.50
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Bean Salad $ 3.50
- (small container)
- Baklawa $2.00
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Yoghurt salad $3.50
- (small container)
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Tabouleh $3.50
- (small container)
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Toast selection and preserves $8
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Gluten free bread available
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
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● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
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BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- -Corned beef and braised cabbage with wholegrain mustard
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
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Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
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Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
- Lychee $5.50
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Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Chin Chao $3.50
- Black grass jelly
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Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
- Sweet & sour fish on rice $13.00
- Beef noodle soup w meat balls $11.00
- Beef noodle soup w well-done brisket $11.00
- Homemade meatballs on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Lemon grass chicken on rice $12.00
- Saigon style beef w vermicelli $11.00
- Vietnamese summer rolls $8.00
- Sashimi Don $13.00
- Small - 12pcs $22.00
- Green Salad $6.00
- Vege Tempura $12.00
- Unagi Teriyaki (Grilled Eel) $25.00
- Cold Spicy Soba with Sashimi $17.00
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Choose one from the Main Dish $19.00
- Grilled Fish
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Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Beef & Tuna Combo $5.50
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Walnut Cake $5.00
- walnut, red bean paste
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
- Vege Spring Rolls & Sweet Chili sauce $6.90
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Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Eggs with Toast & relished scrambled $9.90
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Bacon & Eggs $14.90
- any style w toast & relish
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
- Eggs with Toast & relished poached or fried $8.90
1920s Cafe
Phone
093652113
Opened hours
6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus