1920s Cafe in Auckland Central Menu

TOAST AND PRESERVES $6.00
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
EGGS ANY STYLE $15.00
- with crispy bacon
EGGS ANY STYLE $17.00
- with smoked salmon
HOT CAKES $16.50
- served with crispy bacon and maple syrup
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
EGGS BENEDICT $16.50
- With streaky bacon and spinach
EGGS BENEDICT $16.50
- with smoked salmon and spinach
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado

Salt and Pepper Calamari with Aioli and Lemon
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
Warm Chicken Salad with Crispy Noodle
Chicken Mushroom Fettuccine with Cream Sauce
Veg Option As Per Season
Seasoned wedges w Bacon and Sour Cream $10.00
Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

Yum Yum Prawn w Sushi & Sashimi
Sashimi & Tempura
Prawn Tempura BOX
(NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
Sushi & Teriyaki Chicken
Seasonal Vegetables w Sushi & Sashimi
Sushi & Sashimi
Beef Steak Ramen

-With Udon $13.00
Vegetable Kakiage R $7.00 / U $8.00
Vegetable Curry (Vegetable)
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
●Teriyaki
-With Rice $12.00
Cheese curry (Beef mince & cheese)
Tempura R $7.00 / U $8.00

Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
Khao Gai Tod $12.90
- Fried chicken on rice
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk

Chicken curry with vegetables
- In a creamy bechamel sauce
Moroccan spiced lamb
- & vegetables
Beef osso buco
- Braised in a red wine & mushrooms
Lamb & rosemary
- With carrots & celery
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Pie with mushy peas & potato mash $12.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion

2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate

Squid rings $8.50
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream