1920s Cafe in Auckland Central Menu

TOAST AND PRESERVES $6.00
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
EGGS ANY STYLE $15.00
- with crispy bacon
EGGS ANY STYLE $17.00
- with smoked salmon
HOT CAKES $16.50
- served with crispy bacon and maple syrup
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
EGGS BENEDICT $16.50
- With streaky bacon and spinach
EGGS BENEDICT $16.50
- with smoked salmon and spinach
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado

Nearby Sample Menus

Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
Served with bacon $14.00
or smoked salmon $16.00
Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil

Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
Chicken Shahi Tikka $12.00
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
Cholle Bhature $8.00
Bread Pakora $2.00
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians

Tomato, avocado, mushrooms, potato rosti $4
Streaky, bacon, smoked, salmon, chorizo $6
Eggs any Style $11
- Mixed grain toast & tomato relish
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Granola $12
- Organic yoghurt & fresh seasonal fruits
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing

SOY FRIED CHICKEN 10PCS $18.00
FRIED CHICKEN 6PCS $11.00
SOY FRIED CHICKEN 18PCS $30.00
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
FRIED CHICKEN 18PCS $30.00
FRIED DUMPLING 8PCS $9.00
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes

Chicken curry with vegetables
- In a creamy bechamel sauce
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Beef osso buco
- Braised in a red wine & mushrooms
Mince
- With onion and garlic cooked in a rich tomato broth
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)

Salmon $12.00
Tonkatsu (Deep Fried Pork) $12.00
Choose one from the Main Dish $15.00
- Tofu
Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
Tobico - Flying fish roe $6.00
Prawn Tempura $12.00
Choose one from the Main Dish $19.00
- Beef
Unagi (Grilled Eel) $6.00

35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.

Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Beef & Tuna Combo $5.50
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Walnut Cake $5.00
- walnut, red bean paste
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Vegetarian
- rice mixed with vegetables

1920s Cafe