Address
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
1920s Cafe in Auckland Central Menu
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BRUNCH- TOAST AND PRESERVES $6.00
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
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EGGS ANY STYLE $15.00
- with crispy bacon
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EGGS ANY STYLE $17.00
- with smoked salmon
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HOT CAKES $16.50
- served with crispy bacon and maple syrup
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
EXTRAS- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00- Salt and Pepper Calamari with Aioli and Lemon
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Warm Chicken Salad with Crispy Noodle
- Chicken Mushroom Fettuccine with Cream Sauce
- Veg Option As Per Season
- Seasoned wedges w Bacon and Sour Cream $10.00
- Fries with Tomato Sauce and Aioli $7.00
Nearby Sample Menus
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
- Bhelpuri chaat $5.00
- Puri chole $6.00
- Tikki chaat $6.00
- Dahi bhalla chaat $5.00
- Roti/chapati $0.75
- Butter chicken & rice $7.00
- Onion paratha $6.00
- Plain paratha $2.00
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Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
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Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
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Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
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Garlic Bread $6.50
- Oven bake French sticks with garlic and chopped parsley
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Bread and Dips $11.95
- Turkish bread selection of dips
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
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Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
- kimchi fried Rice $14.00
- Seafood Steamboat $35.00
- Japchae Bob $15.00
- Octopus & beef Steamboat $35.00
- Kimchi Soup $14.00
- Chicken Cuttlet $15.00
- Korean BBQ beef $14.00
- Fried Sanma $17.00
- Lamb Rice $9.00
- Aloo Puri $8.00
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Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
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Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
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Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
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Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
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Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- Butter Naan $4.00
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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Tabouleh $3.50
- (small container)
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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Bean Salad $ 3.50
- (small container)
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI FRIED RICE $12.50/15.00
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LARB GAI $12.50
- Chicken minced with Thai herb
- NOODLE SOUP $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Chana Curry $12.00
- Shashlikon Rice $14.99/Combo $18.99
- Pineapple $0.50
- Chicken $14.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Chicken or Lamb Kebab $9.99/Combo $13.99
- Chicken/Lamb Samosa $3.50
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Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
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Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
- -Bacon and Mozzarella Cheese $15.00
- -Corned beef and braised cabbage with wholegrain mustard
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
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Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
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Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Tonkotsu Miso Negi (green onion) $13.90
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Steamed Rice Set $3.00
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Tonkotsu Shoyu Negi (green onion) $13.90
- Ebi Fry Prawn / NZ Salmon $9.00
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
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Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
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Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
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Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
- Tau Fu Fwa
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Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
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Sayur Lemak $14.50
- A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
- Assorted Kuih (Daily Selection) $3.00
- STEAM DUMPLINGS 8PCS $9.00
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
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DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
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Mince
- With onion and garlic cooked in a rich tomato broth
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Beef osso buco
- Braised in a red wine & mushrooms
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
- Homemade deep fried chicken on rice $13.00
- Beef noodle soup w medium rare steak $11.00
- Sweet & sour pork ribs on rice $12.00
- Lemon grass chicken on rice $12.00
- Hai Phong style fish noodle soup $11.00
- Caramelized Pork & Egg on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w meat balls $11.00
1920s Cafe
Phone
093652113
Opened hours
6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus