1920s Cafe in Auckland Central Menu

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TOAST AND PRESERVES $6.00
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
EGGS ANY STYLE $15.00
- with crispy bacon
EGGS ANY STYLE $17.00
- with smoked salmon
HOT CAKES $16.50
- served with crispy bacon and maple syrup
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
EGGS BENEDICT $16.50
- With streaky bacon and spinach
EGGS BENEDICT $16.50
- with smoked salmon and spinach
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado

Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
Toast/tomato/cream cheese/jam $2.50

Salt and Pepper Calamari with Aioli and Lemon
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
Warm Chicken Salad with Crispy Noodle
Chicken Mushroom Fettuccine with Cream Sauce
Veg Option As Per Season
Seasoned wedges w Bacon and Sour Cream $10.00
Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

COLD NOODLE $11.00
FLOUDER STEW(hard boiled) $13.00
KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
FISH EGG AND VEGETABLES $36.00/$51.00
ORGAN SOUP $13.00
BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
PORK SPINE AND POTATOES(medium size only) $36.00
HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00

Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi

Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup

The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Additional toppings:
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15

Meat Beef or Chicken fried with Rice $15.00
Kimchi Soup $14.00
Korean BBQ chicken $14.00
Mussel Steamboat $22.00
Steamed Pork Hock $30.00
kimchi fried Rice $14.00
Korean BBQ beef $14.00
Korean BBQ pork $14.00

Puri Cholla $8.00
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
Onion Kulcha $4.50
Chicken Shahi Tikka $12.00
Prawn Masala $16.00
- traditional Goan style curry
Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
Mixed Vegetable Pakora (2 pcs) $4.00

Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
●Teriyaki
Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
11:00 - 19:00
●Salmon Donburi
-With Udon $13.00
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce

Summer berry pancakes $14.00
- With caramelized banana & maple syrup
Chicken, bacon linguini $16.00
- Served in a white wine cream
Beef nachos $13.00
- With sour cream
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
Homemade muesli $9.50
- With berry compote & yoghurt
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-Smoked salmon $17.00
Eggs any style $9.50
- On wholegrain toast

Mixed Vege $4.99
Butter Chicken $6.99
Butter Chicken $6.99
Chick Peas $3.99
Lamb Biryani $9.99
Palak Paneer $4.99
Black Dal $3.99
Bread Pakora $1.50

SOUP OF THE DAY(see blackboard) $8.00
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs

·Plain pasta
-medium $7.00
-medium $8.00
Rigatoni
Parmesan
-medium $6.00
-medium $9.00
·Creamy mushroom

Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-Chicken, cheese & caramelised onion with mesclun and aioli
-Corned beef and braised cabbage with wholegrain mustard

Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Chicken curry with vegetables
- In a creamy bechamel sauce
Lamb & rosemary
- With carrots & celery
Moroccan spiced lamb
- & vegetables
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce

Takowasa (Raw Octopus with Wasabi Sauce) $8.00
Combination (Fish of the day) $5.00
Miso $2.00
Choose one from the Main Dish $19.00
- Beef
Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
Beef Don $12.00
Sashimi & Udon $20.50
- 9pcs Sashimi & Plain & Udon
Unagi $14.00

FAJITA VEGGlES 9.90
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
PULLED PORK 6.50/12.50
MINCE BEEF 10.00
FAJITA VEGGIES 13.40
CHEESE QUESADILLA $10.00
BEEF BARBACOA 10.50/14.50