1920s Cafe in Auckland Central Menu

BRUNCH BRUNCH
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
EXTRAS EXTRAS
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Toast/tomato/cream cheese/jam $2.50
BRUNCH ALL $15.00 BRUNCH ALL $15.00
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Veg Option As Per Season
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Fries with Tomato Sauce and Aioli $7.00

Nearby Sample Menus

  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Samosa $1.50
  • Dahi puri chaat $5.00
  • Tikki chaat $6.00
  • 1 curry & rice $5.00
  • Option 1 $5.00
    • 1 curry & rice
  • Samosa $1.50
  • Butter chicken & rice $7.00
  • Tikki chaat $6.00
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Edamame $6.00
    • Boiled soybeans
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • and homemade tomato relish, and toast
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • poached eggs, hollandaise sauce
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Cucumber & BBQ pork (chicken) $13.00
  • Black pepper with chicken/beef $14.00
  • Hokkien Yee Mein $12.00
  • BBQ pork/chicken/beef with egg noodles $11.00
  • Chili black bean sauce with chicken/beef $13.00
  • Singapore Fried Vermicelli $11.00
  • Three sick fried egg noodles $11.00
  • Soya Sauce Fried egg noodles $8.00
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Baklawa $2.00
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Prawn Cakes (4 Pcs) $7.50
    • Deep fried minced chicken and prawn served with sweet plum sauce
  • Satay Sauce $1.50
  • all items are served with rice
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
  • Tom Kha Seafood $18.90
    • An authentic Thai soup with coconut milk, combination of seafood and mushrooms
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Sticky Rice $2.00
  • Pad Horapa (Sweet Basil) $15.90
    • Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
  • Spicy pork $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Fresh Bibimbop $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Hotstone Bibimbop $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Bulgoggi (BBQ beef) $13.00
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Pie with salad selection $12.50
  • Vegetarian
    • With tasty cheese mornay
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Chicken noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Sweet & sour fish on rice $13.00
  • Saigon style beef w vermicelli $11.00
  • Hai Phong style fish noodle soup $11.00
  • Beef noodle soup w meat balls $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Tonkatsu (Deep Fried Pork) $12.00
  • Choose one from the Main Dish $19.00
    • Sashimi (9pcs only Salmon)
  • California $11.00
  • Unagi Don $16.00
  • Salmon Don $16.00
  • Side Salad $2.00
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Vege Tempura $12.00
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
  • 13. YUM TAKRAI $12.00
    • with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Garlic rice $3.50
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Fries & aioli $6.00
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
1920s Cafe

1920s Cafe

location

Address

16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652113

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16 Tangihua Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines