(Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Tom Yum Fried Rice $15.50
Nyonya Acar $9.50
(Pickled spicy mixed vege with peanuts)
Sambal Egg $12.50
(Egg cooked in A.K sambal sauce)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Mamak Kuay Teow Goreng $13.50
Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce