21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu

DINE IN OR TAKEAWAY DINE IN OR TAKEAWAY
  • Toast selection and preserves $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES SIDES
  • Tomato, avocado, mushrooms, potato rosti $4
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Fries $8
  • Gluten free bread available

Nearby Sample Menus

  • Teriyaki Chicken Ramen
  • 1. Peut Mixed Salad & Miso Soup
  • Sashimi & Tempura
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Pork Belly Ramen
  • Seasonal Vegetables w Sushi & Sashimi
  • Menchi x Sashimi
  • Sashimi & Teriyaki Chicken
  • O-DENG TANG(fish cake soup) $11.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • SPICY COLD NOODLE $12.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • KOREAN BBQ CHICKEN $12.00
  • OXTAIL SOUP $13.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice with chicken and chinese sausages $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • kimchi fried Rice $14.00
  • Beef-rib with rice $17.00
  • Kimchi Soup $14.00
  • Hot Pot Beef Soup $15.00
  • Steamed Pork Hock $30.00
  • Fried Kimchi & Pork Belly $25.00
  • Korean BBQ chicken $14.00
  • Dumpling Soup with rice cake $14.00
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Onion Bhaji $5.00
  • Cholle Bhature $8.00
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Eggs any style $9.50
    • On wholegrain toast
  • Blat $15.00
    • With fries
  • -Smoked salmon $17.00
  • -With bacon & cheese $10.00
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Homemade mince on toast $14.50
    • With poached egg
  • Yang chow $11.00
  • Chili pepper salt chicken $12.00
  • Egg Fried Rice $8.00
  • Shrimp $11.00
  • Cucumber & BBQ pork (chicken) $13.00
  • Vegetarian & Egg Fried Rice $9.00
  • Shredded pork with capsicum $14.00
  • Salty Fish & chicken $11.00
  • Black Dal $3.99
  • Veg Samosa $1.50
  • Butter Chicken $6.99
  • Paneer Chana $4.99
  • Curry Pakora $3.99
  • Palak Paneer $4.99
  • Kidney Beans $3.99
  • Rice Box $2.50
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • Egg $1.00
  • Donair Mix $9.00/Combo $13.00
  • Lamb Korma $15.00
  • Lamb Salad $13.00
  • Cheese $1.00
  • Pineapple $0.50
  • Hummus $4.00
  • Lamb Karahi (with bones) $15.00
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Lamb & rosemary
    • With carrots & celery
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Moroccan spiced lamb
    • & vegetables
  • Chicken Teriyaki $18.00
  • Tempura Platter $15.00
    • Small 10pcs
  • Fish Katsu $12.00
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Beef Teriyaki $19.00
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • Deluxe Course $35.00
    • Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
  • Tempura Udon (Lunch only) $12.00
    • 3pcs Tempura in Pot
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Fries & aioli $6.00
  • Kumara fries $7.00
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Plain rice $2.50
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef & Tuna Combo $5.50
  • Cup Noodle large $3.00
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle small $2.20
  • Walnut Cake $5.00
    • walnut, red bean paste
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093547452

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand