Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
- Samosa $1.50
- Puri aaloo $6.00
- Any non veg curry & rice (full) $9.00
- Mix paratha $7.00
- Aloo tikki burger $5.00
- Samosa $1.50
- Paneer paratha $7.00
- Chole bhature $7.00
- Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
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Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
-
Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
- Add ons & extras $4.00 per serving
- Oyster Kilpatrick 1/2 doz 1 doz POA
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
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Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Vegetable with oyster sauce $5.00
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Pizza margherita with tomato and mozzarella (GF on request) $21
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Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Additional toppings:
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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Blat $15.00
- With fries
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Porridge $10.00
- With banana, brown sugar & compost
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
- -Smoked salmon $17.00
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Bean Salad $ 3.50
- (small container)
-
Tabouleh $3.50
- (small container)
-
Potato $3.50
- (small container)
- Fries (large) $3.00
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Yoghurt salad $3.50
- (small container)
- -medium $9.00
- -medium $10.00
- -medium $7.00
- -medium $6.00
- Rigatoni
- Tomato sauce
- -large $2.00
- Parmesan
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PORK RIBS ON RICE $13.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- TUM YUM NOODLE SOUP $13.50/15.00
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- NOODLE SOUP $12.50/15.00
- PAD THAI $12.50/15.00
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Yellow Curry $15.90
- Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
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Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
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Khao Pad $12.90
- Thai fried rice with choice of meat
- all items are served with rice
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Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
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Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
- Roti $2.00
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Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
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Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
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3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
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Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
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Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
- -Bacon and Mozzarella Cheese $15.00
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
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Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
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Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
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Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
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Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
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Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
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Terong Belado $18.00
- (With Belado sauce)
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Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
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Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
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Sashimi & Tempura $20.50
- 9pcs Sashimi & 6pcs Tempuras
- Prawn Tempura (2 Prawn & 2 Veges) $8.00
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Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
- Grilled Fish Teriyaki $18.00
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Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
- California $11.00
- Vege Tempura $12.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Beef Rib $16.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Fried Dumplings (Small) $5.00
- Rice not included
- Kumara fries $7.00
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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