21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu

DINE IN OR TAKEAWAY DINE IN OR TAKEAWAY
  • Toast selection and preserves $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES SIDES
  • Tomato, avocado, mushrooms, potato rosti $4
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Fries $8
  • Gluten free bread available

Nearby Sample Menus

  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • 3. Fresh Sushi & Sashimi
  • Prawn Tempura BOX
  • Sashimi & Tempura
  • Sushi 8e Tempura
  • “Una-Ju” Grilled Eel BOX
  • Beef Steak Ramen
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Garlic Chicken w Sushi & Sashimi
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Fresh Home Style Shrimp Cocktail $13.95
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Blueberry Pancakes $13.95
    • Served with our own style blueberry sauce, whipped cream, maple syrup
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
  • Chicken Cuttlet $15.00
  • Mixed Squid & Pork $22.00
  • Dumpling Soup with rice cake $14.00
  • Chicken Yakisoba $17.00
  • Soft Tofu Soup $14.00
  • Rolled Eggs $20.00
  • Meat & Vege Steamboat $35.00
  • No Spicy Beef Soup $14.00
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • Creamy Chicken Curry
  • Teriyaki
  • Vegetable Curry (Vegetable)
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • Today's Curry (Please check our whiteboard)
  • Deep Fried
  • Pickled Carrots
  • * Grilled Pork
  • Mama Phâ $7.00
  • Cucumber
  • Noodles
  • Aunty Bun (Each) $7.00
  • * Crumbed fish
  • * Crispy Pork
  • Blat $15.00
    • With fries
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Eggs any style $9.50
    • On wholegrain toast
  • -With bacon & cheese $10.00
  • Fries $6.50
    • With aioli
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Homemade mince on toast $14.50
    • With poached egg
  • Kidney Beans $3.99
  • Chick Peas $3.99
  • vegetable Biryani $9.99
  • Mixed Vege $4.99
  • Butter Chicken $6.99
  • Black Dal $3.99
  • Paneer Chana $4.99
  • Butter Chicken $6.99
  • -medium $7.00
  • ·Creamy mushroom
  • -medium $6.00
  • ·Bolognese
  • -medium $8.00
  • ·Plain pasta
  • -large $2.00
  • Tomato sauce
  • Chicken Fillet $9.50/Combo $13.50
  • Chicken Masala $14.00
  • Chicken Salad $13.00
  • 10 Nibbles N/A
  • Served with Rice/Salad/Hummus/3 Sauces N/A
  • Add - Cheese $1.00
  • Vegetable Samosa $3.50
  • Tabouli Salad $4.00
  • Khao Gai Tod $12.90
    • Fried chicken on rice
  • all items are served with rice
  • Pad Tom Yum Talay $18.00
    • Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • all items are served with rice
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Pad Thai $12.90
    • Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Fried King Prawn with A.K Special Sauce $36.00
    • (Sauce contains peanuts)
  • Chicken
  • Char Kuay Teow $11.50
    • Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
  • Fried Assam Fish / King Prawns $15.50
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Wat Tan Hor $12.50
    • Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • CHARORIlLED CHlCKEN 10.90/14.90
  • BEEF BARBACOA 12.20
  • FAJITA VEGGIES 13.40
  • LONGBOARD BURRITO $15.50/Mini$11.50
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093547452

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand