(See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
French cognac pate $10.95
Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
Vegetarian Napolitana Penne $18.50
Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
French Toast $14.50
Served with bacon, maple syrup and scoop of ice cream
Steam Mussels $16.00
Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
Waldorf Smoke Chicken Salad $18.50
Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
or salmon $16.00
Lamb Cutlets $25.95
Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus