Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
- Crispy pork with shrimp paste fried rice $12.80
- Singapore style fried vermicelli $12.80
- Combination (2) of BBQ on rice $13.80
- Chicken fried noodles with veges $11.80
- Gong bao chicken on rice $11.80
- Honey chicken $19.80
- Sweet & sour prawn $19.80
- Tofu with roast pork on rice $11.80
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
- Sushi & Teriyaki Chicken
- Pork Belly Ramen
- 6. Chicken Teriyaki w Tempura Prawn and veges
- 2. Entree, Four pieces of today's bites
- 1. Peut Mixed Salad & Miso Soup
- Sashimi & Tempura
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Sushi 8e Tempura
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
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Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
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Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
-
Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
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Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
- - or with half doz fresh oyster $65.00
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Additional toppings:
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
- Allo Kulcha $4.00
- Cheese Naan $4.00
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Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
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Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
- Garlic Naan $3.00
- Tandoori Prawns (8 pcs) $12.00
- Plain Naan $2.50
- Today's Curry
- Teriyaki Ginger Pork R $9.50 / U $10.50
- -With Rice $12.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- Tempura R $7.00 / U $8.00
- -With Udon $13.00
- Deep Fried
- -With rice M $5.00 / L $6.00
- Mister Rolls (ea or 2) $3.8O/$7.00
- * Lemongrass Beef
- * Crispy Chicken
- * Crispy Pork
- Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
- No Carb option also available.
- Crispy Chicken
- * Tofu
- Roast pork & boccoli $14.00
- Black pepper with chicken/beef $14.00
- Sweet sour pork chicken $15.00
- Wah Ton Mein $11.00
- Stir fried chicken with cashew $14.00
- Shredded pork with capsicum $14.00
- Combination fried egg noodles $12.00
- Ginger Spring onion with chicken/beef $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Seafood $13.00
- Fresh Bibimbop $13.00
- Bulgoggi (BBQ beef) $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Chicken $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Spicy pork $13.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED CHICKEN 10PCS $18.00
- SOY FRIED CHICKEN 18PCS $30.00
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- SOY FRIED CHICKEN 6PCS $11.00
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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Lamb & rosemary
- With carrots & celery
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Chicken curry with vegetables
- In a creamy bechamel sauce
- Pie with mushy peas & potato mash $12.50
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- Beef noodle soup w well-done brisket $11.00
- Hue-style spicy beef noodle $11.00
- Chicken noodle soup $11.00
- Ha Noi style crab noodle soup $11.00
- Saigon style beef w vermicelli $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Beef noodle soup w meat balls $11.00
- Lemon grass chicken on rice $12.00
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- MINCE BEEF 13.50
- PULLED P0RK 14.70
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- TORTILLA CHIPS & SALSA BAR $5.00
- BEEF BARBACOA 14.70
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
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CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
- Salmon $8.00
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Tomato, avocado, spinach, cheese toast egg $3.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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