21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu

DINE IN OR TAKEAWAY DINE IN OR TAKEAWAY
  • Toast selection and preserves $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES SIDES
  • Tomato, avocado, mushrooms, potato rosti $4
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Fries $8
  • Gluten free bread available

Nearby Sample Menus

  • Soya chicken stirred noodles $11.80
  • Salt & pepper chicken $18.80
  • Deep fried tofu with thai sauce $16.80
  • Combination (2) roast noodle soup $13.80
  • Seafood tofu soup $6.50
  • Duck & taro in hot pot $21.80
  • Seafood fried rice $13.80
  • Chicken on kung po $17.80
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • JAPANESE UDON $11.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • GALBI TANG(beef rib soup) $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • EGG ROLL $20.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • KIMCHI TUNA STEW $28.00
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Cheese Naan $4.00
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Golden Fried Chicken $10.00
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Plain Rice $3.00
    • plain steamed basmati rice
  • * Crispy Pork
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • * Tofu
  • * Lemongrass Beef
  • Lettuce
  • Carrots
  • Cuon
    • Traditional rice paper rolls
  • Eggs any style $9.50
    • On wholegrain toast
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Beef nachos $13.00
    • With sour cream
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Wedges $8.00
    • With sour cream
  • -Vegetarian / bacon $15.00
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Stir fried chicken with cashew $14.00
  • Singapore Fried Vermicelli $11.00
  • Stir fried chicken with mushroom $13.00
  • Cucumber & egg with pork $14.00
  • Bean Sprouts & chicken with salty fish $13.00
  • Soya Sauce Fried egg noodles $8.00
  • Black pepper with chicken/beef $14.00
  • Combination tofu & Veg $15.00
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • SOUP OF THE DAY(see blackboard) $8.00
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • FRIES $8.00
  • Vegie Nachos $7.00
  • Something to go with your drink
  • toasties $8.00
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Deep fried Vietnamese spring rolls $10.00
  • Sweet & sour pork ribs on rice $12.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour fish on rice $13.00
  • Vietnamese summer rolls $8.00
  • Caramelized Pork & Egg on rice $13.00
  • Homemade meatballs on rice $12.00
  • Hai Phong style fish noodle soup $11.00
  • Nabe Udon $16.00
    • Prawn, Egg & Fishcake in a Stone Pot
  • Kimchi $5.00
  • Sushi & Salmon roll $16.50
    • 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
  • Kaizen Don $18.00
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Small - 12pcs $22.00
  • Takoyaki (Octopus Ball) 5pcs $6.00
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • Plain rice $2.50
  • Extra meat $2.00
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Garlic bok choy $10.00
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Beef & Tuna Combo $5.50
  • Cup Noodle medium $2.50
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Vegetarian
    • rice mixed with vegetables
  • Miso Soup
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093547452

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand