Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
- Dumpling Soup with rice cake $14.00
- Chicken Yakisoba $17.00
- Spicy Beef Soup $15.00
- Mixed Squid & Pork $22.00
- Whole Chicken Soup $25.00
- Beef-rib with rice $17.00
- Ox Tail Soup $17.00
- Mussel Steamboat $22.00
- Aloo Puri $8.00
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Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
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Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
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Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
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Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
- Cholle Bhature $8.00
- Samosa Chat $7.00
- Bread Pakora $2.00
- * Tofu
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Cuôn
- Traditional rice paper rolls
- * Lemongrass Chicken
- Optional
- Rice Noodle Soup
- * Chicken
- Pickled Carrots
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Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
- Ginger Spring onion with chicken/beef $13.00
- Beef Fried Rice noodles with black bean sauce $11.00
- Mushroom & pork Squid $15.00
- Hot and sour rice noodles $11.00
- Shrimp $11.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Cucumber & egg with pork $14.00
- Season bean & egg with pork $14.00
- TOAST AND PRESERVES $6.00
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Chicken Mushroom Fettuccine with Cream Sauce
- Veg Option As Per Season
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
- PAD THAI $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
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BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- -Roasted veg & halloumi with mesclun
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Miso Chicken Ramen
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Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Salmon $16.00
- Tonkotsu Miso Ramen $12.90
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Tonkotsu Miso Negi (green onion) $13.90
- Sesame Seaweed / Edamame $5.00
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Fried King Prawn with A.K Special Sauce $36.00
- (Sauce contains peanuts)
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Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
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Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
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Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
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Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
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Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
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BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
- FRIED CHICKEN 18PCS $30.00
- FRIED DUMPLING 8PCS $9.00
- FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 10PCS $18.00
- STEAM DUMPLINGS 8PCS $9.00
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
- Vegie Nachos $7.00
- Something to go with your drink
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Mince
- With onion and garlic cooked in a rich tomato broth
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Lamb & rosemary
- With carrots & celery
- Pie with salad selection $12.50
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Beef osso buco
- Braised in a red wine & mushrooms
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
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26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
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21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
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11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
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4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
- Squid rings $8.50
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
- Vege Spring Rolls & Sweet Chili sauce $6.90
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Central European Menus
- Auckland Central French Menus
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