Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
- 1. Peut Mixed Salad & Miso Soup
- Sushi 8e Tempura
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THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Menchi x Sashimi
- Yum Yum Squid w Sushi & Sashimi
- Pork Belly Ramen
- Vege Tempura BOX
- “Una-Ju” Grilled Eel BOX
- JAPANESE UDON $11.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- BBQ EEL $20.00
- INSTANT RAMYUN $9.50
- KOREAN SUSHI(10 pieces) $9.50
- STEAMED EGG $10.50
- KOREAN BBQ CHICKEN $12.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- poached eggs, hollandaise sauce
- or with chicken $19.95
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Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
- Beer Battered Oyster 1/2 doz 1 doz POA
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Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
- Oyster Kilpatrick 1/2 doz 1 doz POA
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Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
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Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
- Chicken & cashew nuts fried rice $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
- SOUP OF THE DAY(see blackboard) $8.00
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
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SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
- -large $2.00
- Mozzarella
- -medium $9.00
- Rigatoni
- -medium $9.00
- -medium $8.00
- -medium $10.00
- ·Bolognese
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LARB GAI $12.50
- Chicken minced with Thai herb
- TUM YUM NOODLE SOUP $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- THAI FRIED RICE $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
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Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Chicken $13.00
- Seafood $13.00
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Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
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Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Fresh Bibimbop $13.00
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Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
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Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
- -Corned beef and braised cabbage with wholegrain mustard
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Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
- Something to go with your drink
- toasties $8.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Lamb & rosemary
- With carrots & celery
- Pie with salad selection $12.50
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- Mince pies $6.50
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
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3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
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27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
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SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
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24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
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14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
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13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
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Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Fries & aioli $6.00
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
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Vegetarian
- rice mixed with vegetables
- Miso Soup
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle large $3.00
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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