Rice specialty cooked with coconut cream and herbs
Spring Roll $8.50
(Crispy fried spring roll)
Beef Rendang $11.50
Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Bubur Cha-Cha $5.50
Assorted kumara, taro and beans cooked in coconut milk
Chicken Satay $14.50
(6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
Yee Mee in Claypot $14.50
(Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.