21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu

DINE IN OR TAKEAWAY DINE IN OR TAKEAWAY
  • Toast selection and preserves $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES SIDES
  • Tomato, avocado, mushrooms, potato rosti $4
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Fries $8
  • Gluten free bread available

Nearby Sample Menus

  • Menchi x Prawn
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • “Una-Ju” Grilled Eel BOX
  • 4. Grilled Beef Scotch Fifiet
  • Sushi & Sashimi
  • Garlic Chicken w Sushi & Sashimi
  • Sashimi & Tempura
  • 1. Peut Mixed Salad & Miso Soup
  • Onion paratha $6.00
  • Gobhi paratha $6.00
  • Puri aaloo $6.00
  • Chole bhature $7.00
  • Papri chaat $5.00
  • 2 curries, rice & 2 roti $8.00
  • Paneer paratha $7.00
  • Mix paratha $7.00
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • BLT $12.95
    • Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Clay pot rice (noodle) with spicy duck $12.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • BBQ pork fu yong on rice $12.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Dumpling Soup with rice cake $14.00
  • Beef & Tofu Steamboat $35.00
  • Spicy Chicken Steamboat $35.00
  • Spicy Rice cake $14.00
  • No Spicy Beef Soup $14.00
  • Skewered Rice Cake $11.00
  • Fried Chicken Gizzard $22.00
  • Hot Pot Beef Soup $15.00
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Keema Naan $5.00
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
  • Golden Fried Chicken $10.00
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Rice Noodle Soup
  • Grilled Chicken
  • Pickled Carrots
  • * Grilled Pork
  • * Crispy Pork
  • * Prawns
  • Cucumber
  • * Crispy Chicken
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Fries (large) $3.00
  • Tabouleh $3.50
    • (small container)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Bean Salad $ 3.50
    • (small container)
  • Baklawa $2.00
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • NOODLE SOUP $12.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • TUM YUM NOODLE SOUP $13.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • Thai Chicken wings (4 pieces) $6.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • PORK RIBS ON RICE $13.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • FRIED CHICKEN 18PCS $30.00
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • SOY FRIED CHICKEN 10PCS $18.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • FRIED DUMPLING 8PCS $9.00
  • BEEF BARBACOA 12.20
  • CHARORIlLED CHlCKEN 10.90/14.90
  • FAJITA VEGGIES 5.50/10.50
  • PULLED PORK 6.50/12.50
  • FAJITA VEGGIES 13.40
  • BEEF BARBACOA 10.50/14.50
  • TORTILLA CHIPS & SALSA BAR $5.00
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Gluten Free bread Extra $1.50
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093547452

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand