Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
- Roast duck congee $11.80
- Combination (2) of BBQ on rice $13.80
- Gong bao chicken on rice $11.80
- Stir fried beef with seasonal veges $18.80
- Curry beef brisket on rice $11.80
- Sweet & sour fish $19.80
- Crispy skin roast pork H($16.80)
- Eggplant with salted fish on rice $11.80
- OXTAIL SOUP $13.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- SEOLRONG TANG(sliced beef soup) $11.00
- FLOUDER STEW(hard boiled) $13.00
- CUTLASS FISH STEW(hard boiled) $13.00
- KIMCHI FRIED RICE $11.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- CHIK SPICY COLD NOODLE $13.00
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Add on
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Additional toppings:
- Traditional Bánh mi Vietnamese Bread Roll
- Crumbed Fish
- * Crispy Chicken
- Sriracha Chilli Sauce
- * Grilled Chicken
- * Prawns
- * Crumbed fish
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Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
- Stir fried Season bean $15.00
- Shredded pork with capsicum $14.00
- Three Sick fried rice noodles $11.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- BBQ pork/chicken/beef with egg noodles $11.00
- Comb met ion $11.00
- Stir fried chicken with mushroom $13.00
- Egg-plant & salty Fish $15.00
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Baklawa $2.00
- Fries (large) $3.00
- Fusilli
- Parmesan
- -medium $10.00
- ·Peri peri chicken
- ·Bolognese
- Tomato sauce
- ·Creamy mushroom
- -medium $9.00
- Extra Sauce $0.50
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Extra Fish $3.50
- Egg $1.00
- Chicken Masala $14.00
- Butter Chicken $14.00
- Lamb Vegetable $15.00
- Palak Paneer $12.00
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Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
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Chicken Satay (3 Pcs) $8.00
- Tenderised barbecue chicken breast fillets served with satay peanut sauce
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Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
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Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
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Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
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Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
- all items are served with rice
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Red Curry $15.90
- Fried tofu with vegetables in red curry and coconut milk
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Spicy Hell Chashu Ramen
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Fried Tofu / Chicken $8.00
- Shoyu Ramen
- ●Shoya Japanese Cuisine
- -Seaweed Nori (2 pcs) $0.60
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Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
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Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
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Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
- Beef/Lamb
- Gula Melaka $$4.00
- Assorted Kuih (Daily Selection) $3.00
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
- Nasi Lemak Rice $3.00 per bowl
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39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
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27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
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15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
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8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
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18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
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42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Beef Rib $16.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Kumara fries $7.00
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Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
- Plain rice $2.50
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
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Bacon & Eggs $14.90
- any style w toast & relish
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Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Tomato, avocado, spinach, cheese toast egg $3.00
- Eggs with Toast & relished poached or fried $8.90
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Central European Menus
- Auckland Central French Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region French Menus