Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
- Vegetarian fried noodles $10.80
- Stir fried egg with shrimp $17.80
- Pork rib in peking sauce on rice $12.80
- Deep fried prawn sticks $5.00
- Dry fried round bean & mince pork $16.80
- Seafood fried rice $13.80
- Pork slice marinated with salted fish on rice $11.80
- Seasonal veges on premium soup (pork) $16.80
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
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Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
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Today's Catch F.O.D market price
- (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
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Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
- Fresh Home Style Shrimp Cocktail $13.95
- Noodles
- Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
- * Peking Duck
- Aunty Bun (Each) $7.00
- * Crispy Chicken
- * Grilled Pork
- * Traditional Pork
- Peking Duck
- Stir fried chicken with mushroom $13.00
- Singapore Fried Vermicelli $11.00
- Chow mein $11.00
- Chili pepper salt chicken $12.00
- Chili pepper salt chicken wing $13.00
- Celery Fried chicken (BBQ pork) $13.00
- Combination broccoli & garlic $12.00
- Shanghai Fried noodles $10.00
- Lamb Biryani $9.99
- Goat Curry $6.99
- vegetable Biryani $9.99
- Mixed Vege $4.99
- Chick Peas $3.99
- Kidney Beans $3.99
- Rice Box $2.50
- Lamb Curry $6.99
- Salt and Pepper Calamari with Aioli and Lemon
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Toast/tomato/cream cheese/jam $2.50
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Donair Chicken/Lamb $8.00/Combo $12.00
- Egg $1.00
- Meat Balls Kebab $11.99/Combo $15.99
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Lamb Masala $15.00
- Lamb Korma $15.00
- Palak Paneer $12.00
- Lamb Karahi (with bones) $15.00
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-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
- -Roasted veg & halloumi with mesclun
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
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Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
- -Corned beef and braised cabbage with wholegrain mustard
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Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
- Mango Suce $5.50
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Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
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Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
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Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
- Chicken
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
- FRIED CHICKEN 18PCS $30.00
- SPICY FRIED CHICKEN 6PCS $11.00
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CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- Deep fried Vietnamese spring rolls $10.00
- Vietnamese pork chops on rice $12.00
- Beef noodle soup w medium rare steak $11.00
- Homemade deep fried chicken on rice $13.00
- Lemon grass chicken on rice $12.00
- Sweet & sour fish on rice $13.00
- Hai Phong style fish noodle soup $11.00
- Saigon style beef w vermicelli $11.00
- CHEESE NACHOS $10.00
- MINCE BEEF 13.50
- MINCE BEEF 5.50/10.50
- BEEF BARBACOA 6.50/12.50
- TORTILLA CHIPS & SALSA BAR $5.00
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- CHARGRlLLED CHlCKEN 14.90
- BEEF BARBACOA 12.20
- California $11.00
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Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
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Suki Yaki $18.00
- Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
- Vege Tempura $12.00
- Chicken Teriyaki $18.00
- Special - 50pcs (Assorted Fresh Fish) $79.00
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Choose one from the Main Dish $19.00
- Sashimi (9pcs only Salmon)
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Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
- Salmon potato w poached eggs hollandaise $16.90
- Eggs with Toast & relished scrambled $9.90
- Eggs with Toast & relished poached or fried $8.90
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
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Porridge $9.90
- cooked w banana salted served w milk, sugar
- Fries & Aioli $6.90
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
- Salmon $8.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Central European Menus
- Auckland Central French Menus
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