(Fish/prawn marinated with tamarind pulp then fried)
Chin Chao $3.50
Black grass jelly
Lychee $5.50
Fried Assam Snapper/King Prawns $36.00
(Fish/prawn marinated with tamarind pulp then fried)
Mutton Kari $26.00
(Mutton curry: Indian style)
Sambal Goreng $15.50
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Fried Rice with Salted Fish & Chicken $15.00
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made