Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
- Paneer paratha $7.00
- Dahi puri chaat $5.00
- Pani puri chaat $5.00
- Paneer paratha $7.00
- Tikki chaat $6.00
- Chole bhature $7.00
- Chole bhature $7.00
- Gobhi paratha $6.00
- O-DENG TANG(fish cake soup) $11.00
- SEOLRONG TANG(sliced beef soup) $11.00
- FRIED FLOUDER $12.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- CUTLASS FISH STEW(hard boiled) $13.00
- KOREAN BBQ PORK & KIMCHI $13.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
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Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
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Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
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Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
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Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
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Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
- or salmon $16.00
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
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Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
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Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Add on
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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Yoghurt salad $3.50
- (small container)
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Potato $3.50
- (small container)
- Fries (small) $2.50
- Fries (large) $3.00
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
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POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
- SALADS $10.00
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
- SOUP OF THE DAY(see blackboard) $8.00
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ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
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PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
- -medium $9.00
- -medium $6.00
- ·Bolognese
- Rigatoni
- Tomato sauce
- ·Creamy mushroom
- -medium $8.00
- Fusilli
- Add - Cheese $1.00
- Lamb Karahi (with bones) $15.00
- 10 Nibbles N/A
- Chickpea Salad $4.00
- Chicken Salad $13.00
- Lamb Salad $13.00
- Hot Chips $3.50
- Cheese $1.00
- Roti $2.00
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Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
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Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
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Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
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Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
- all items are served with rice
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Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
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Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
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Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
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Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
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Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
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Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
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Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
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Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
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Chin Chao $3.50
- Black grass jelly
- Small $8.50
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Terong Belado $18.00
- (With Belado sauce)
- Caramelized Pork & Egg on rice $13.00
- Lemon grass chicken on rice $12.00
- Deep fried Vietnamese spring rolls $10.00
- Ha Noi style crab noodle soup $11.00
- Hai Phong style fish noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Homemade deep fried chicken on rice $13.00
- Vietnamese summer rolls $8.00
- Unagi $14.00
- Vege Tempura 4pcs $6.00
- Steamed Rice $2.00
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Choose one from the Main Dish $19.00
- Tofu
- Combination (Fish of the day) $5.00
- Beef Teriyaki $19.00
-
Choose one from the Main Dish $15.00
- Beef
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Tempura Platter $25.00
- Large 20pcs
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Vegetarian
- rice mixed with vegetables
- Miso Soup
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Central European Menus
- Auckland Central French Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region French Menus