Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
- Just the Menchi $12
- Sashimi & Teriyaki Chicken
- Prawn Tempura BOX
- Beef Steak Ramen
- Menchi x Beef
- Vege Tempura BOX
- Seafood Ramen
- Yum Yum Squid w Sushi & Sashimi
- Plain paratha $2.00
- we are open 7 days / free delivery over $35
- Aloo paratha $5.00
- Aloo tikki burger $5.00
- Roti/chapati $0.75
- Dahi puri chaat $5.00
- Samosa $1.50
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- FLOUDER STEW(hard boiled) $13.00
- OXTAIL SOUP $13.00
- SEAFOOD KAL- GUKSU $13.00
- KIMCHI TUNA STEW $28.00
- ORGAN SOUP $13.00
- MUSSELS AND VEGETABLES $25.00
- EGG ROLL $20.00
- CUTLASS FISH STEW(hard boiled) $13.00
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Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
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Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
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Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
- Served with bacon $14.00
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Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
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Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
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Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
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Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
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Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
- Oyster Kilpatrick 1/2 doz 1 doz POA
- Clay pot rice with poached egg & beef $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice with chicken and chinese sausages $11.50
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Homemade muesli $9.50
- With berry compote & yoghurt
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Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Beef nachos $13.00
- With sour cream
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Beans & bacon $13.00
- With chorizo, poached egg
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- TOAST AND PRESERVES $6.00
- Veg Option As Per Season
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
- 10 Nibbles N/A
- Lamb Korma $15.00
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Chicken/Lamb Samosa $3.50
- Falafel $1.00
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Falafel Kebab $8.99/Combo $12.99
- Vegetarian $12.00
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Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
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Larb Gai $15.90
- Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
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Pad Horapa (Sweet Basil) $15.90
- Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
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Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
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Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
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Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
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Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
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Lab Ped $12.90
- Minced duck salad
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- toasties $8.00
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Kiwi $12.00
- Half Salmon and Half California
- Takowasa (Raw Octopus with Wasabi Sauce) $8.00
- Salmon Platter - 15pcs $32.00
- Tobico - Flying fish roe $6.00
- Grilled Salmon Teriyaki $19.00
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Nabe Tempura Udon $17.00
- 4pcs Tempura in Pot
- Unagi $14.00
- Octopus $6.00
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11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
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34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
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6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
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7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
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19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
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22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
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41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Central European Menus
- Auckland Central French Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region French Menus