Address
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour in Auckland Central Menu
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DINE IN OR TAKEAWAY- Toast selection and preserves $8
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Bircher Muesli $11
- Goji berry & pistachio
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Eggs any Style $11
- Mixed grain toast & tomato relish
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
SIDES- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
- Fries $8
- Gluten free bread available
Nearby Sample Menus
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Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
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Garlic Bread $6.50
- Oven bake French sticks with garlic and chopped parsley
- - or with half doz fresh oyster $65.00
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Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
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Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
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Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
- Japanese style clay pot (rice/noodle) $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Vegetable with oyster sauce $5.00
- Clay pot rice (noodle) with spicy duck $12.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
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Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Lachha Parantha $4.00
- Paneer Pakora (6 pcs) $10.00
- Onion Bhaji $5.00
- Bread Pakora $2.00
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Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Tandoori Chicken full $18.00
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Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
- Tandoori Prawns (8 pcs) $12.00
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- -Half Size $8.00
- Teriyaki Salmon don S $12.00 / HS $7.00
- -with udon M $6.50 / L $7.50
- Teriyaki
- ●Salmon Donburi
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Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Deep Fried
- Okra (Bhindi) $4.99
- Kidney Beans $3.99
- Lamb Biryani $9.99
- Black Dal $3.99
- vegetable Biryani $9.99
- Curry Pakora $3.99
- Dal Makhani $4.99
- Mixed Vege $4.99
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EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- Seasoned wedges w Bacon and Sour Cream $10.00
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
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Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Squid $13.00
- Chicken $13.00
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Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Spicy pork $13.00
- Seafood $13.00
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
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Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
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Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
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● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
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3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
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Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
- Chicken
- Beef/Lamb
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Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
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Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
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Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
- Steamed Rice $1.00 per head
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Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
- SOY FRIED CHICKEN 18PCS $30.00
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SPICY FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 18PCS $30.00
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
- Caramelized Pork & Egg on rice $13.00
- Homemade deep fried chicken on rice $13.00
- Vietnamese pork chops on rice $12.00
- Beef noodle soup w medium rare steak $11.00
- Beef noodle soup w well-done brisket $11.00
- Sweet & sour pork ribs on rice $12.00
- Sweet & sour fish on rice $13.00
- Deep fried Vietnamese spring rolls $10.00
- Chicken $12.00
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Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
- Large - 15pcs $30.00
- Kimchi $12.00
- Chicken Don $12.00
- Tonkatsu $12.00
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Seafood Tempura $30.00
- 16pcs - Prawns, Mussels, Fish of the day & Squid
- Vege Tempura $12.00
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
- Kumara fries $7.00
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
- Kumara fries $7.00
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle small $2.20
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour
Phone
093547452
Opened hours
6 AM to 4 PM (Mon-Fri), 7 AM to 2 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Central European Menus
- Auckland Central French Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region French Menus