39 Gillies Street in Northland Menu

39 Gillies Street in Northland has no menu available, but can choose from many other options such as The Satay Kingdom or Seafood Satay from Satay Kingdom Cafe. Seashore Cabaret offers many options including Toast & Spreads and Home Made Muesli. Alicetown Fish & Chips includes a wide range like Seasoned wedges / kumara chips or Battered fillets. Beef, lamb or pork salad and Beef, lamb or pork sandwich from . Lambanjo offers Jamaica Blue and Date, Coffee & Pecan Loaf.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Guay Tiew Nam
    • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • Roasted Duck / Prawns / Seafood $16.90
  • Roasted Duck / Prawns / Seafood $16.90
  • Choices of Meat Available :
Kensington Tavern (sample menu)
  • Chicken $14.50
  • Dishes for our little treasures served in a fun meal box
  • -hamburger
  • Ham $12.00
  • Steak & Egg $15.90
  • Fisherman’s Platter $24.50
    • A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
Marsden Estate Winery (sample menu)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
Tonic Restaurant (sample menu)
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Salad Leaves with House Dressing $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Marinated Kalamata Olives $6.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Lime Posset, Berry Coulis $9.50
  • Creamed Potatoes $6.50
North Indian Food Kawakawa (sample menu)
  • ALU PARATHA $4.00
    • (potatoes)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • MIXED PICKLE $2.00
  • BEEF MASALA M$15.40/L$21.00
    • (Diced beef in capsicum and onion gravy)
  • PODDOMDOMS (4PCS) $2.00
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • ALU SAAG M$14.50/L$20.00
    • (Potatoes & spinach)
Waterfront Cafe and Bar (sample menu)
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Served until 11:30am
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Gluten free bread available $1.50
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
Bennetts Cafe (sample menu)
  • Sourdough toast/butter $4
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Home-made Hashbrowns $4
  • Freedom Farm Bacon $6
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Free-range Eggs $3
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
The Coal Miners Daughter (sample menu)
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • -Extra fillings $1.50
  • Alert your server if you have special dietary requirements
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
Little Kitchen on the bay (sample menu)
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Pesto & garlic bread grilled $6.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Kiwi Fries $5.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Jo's home cookery (sample menu)
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Ice-Cream Sundae $8.00
    • Chocolate. Strawberry Caramel or Passionfruit
  • Seafood Chowder $17.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • Please see our specials board or ask staff about our daily specials
  • All of our menu is available to takeaway with a small charge for containers as needed.
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
Taipa Chicken and Chips (sample menu)
  • Cheese burger $8.50
  • Large $3.50
  • Fish-hoki
  • 6 Pieces breast pack $16.50
    • 6 breast pieces, reg chips
  • Dinner pack $12.50
    • 2 Thighs, 1 drum, reg chips
  • Garlic bread $4.00
  • Made to order with: onion, tomato, lettuce, mayo, sauce
  • Piece $3.50
Birdies Cafe (sample menu)
  • - bacon & avocado
  • - Smoked Ham
  • Birdies Big Breakfast
  • - Creamy Chicken & Mushroom
  • Snapper & Fries
  • Apple Pie
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • French Toast
Sally's Restaurant (sample menu)
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Asian Soy and sesame Salad $9.50
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Green beans sauted with butter $7.50
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
Beachcomber Restaurant (sample menu)
  • Hand cut kumara chips or steamed vegetables $6.00
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Apricot ginger chutney or aioli sauce $1.50
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • (all above served with a side of French fries)
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Tito's Bistro & Bar (sample menu)
  • Spicy buffalo wings
    • With blue cheese dressing
  • Tuscan calamari & prawns
    • Served with fries
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Malaysian curry
    • Served with rice
  • Filipino pork & chicken adobo
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • Chicken caesar salad
  • -Cheese / bacon / pattie / egg $1.50
39 Gillies Street

39 Gillies Street

location

Address

39 Gillies Street, Kawakawa 0210, New Zealand

phone

Phone

094041539

email

Email

None

clock

Opened hours

Monday: 06:00-04:00, Tuesday: 06:00-16:00, Wednesday: 06:00-16:00, Thursday: 06:00-16:00, Friday: 06:00-16:00, Saturday: 06:00-15:30, Sunday: 06:00-15:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
39 Gillies Street, Kawakawa 0210, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia