39 Gillies Street in Northland Menu

39 Gillies Street in Northland has no menu available, but can choose from many other options such as The Satay Kingdom or Seafood Satay from Satay Kingdom Cafe. Seashore Cabaret offers many options including Toast & Spreads and Home Made Muesli. Alicetown Fish & Chips includes a wide range like Seasoned wedges / kumara chips or Battered fillets. Beef, lamb or pork salad and Beef, lamb or pork sandwich from . Lambanjo offers Jamaica Blue and Date, Coffee & Pecan Loaf.

Nearby Sample Menus

  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Vege Combo reg$9.50 / larg $11.90
  • Spicy Walnuts $6.90
  • Falafel $13,50
  • Kofte $14.50
  • Chicken reg$9.50 / larg $11.90
  • Vege Combo larg $11.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Sarma $1.00 each
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Garlic Bread Pizza $10.00
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Bart Simpson $10.00
    • Spaghetti & Cheese
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Spicy vegetable soup $9.50
  • Shishlik $18.50
    • Diced chicken breast marinated in herbs
  • salad $13.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Hot basil/tomato pita $4.00
  • Mezze platter for 2 or more people Choose 4 mains
  • meal $17.50
  • Spicy vegetable soup $9.50
  • Stir 2. Cashew Nut
    • Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • AP1 Pork spring Roll (4 pieces) $9.50
    • Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
  • Stir 3. Sweet Thai Chili
    • Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • AP5 Money Bag (4 pieces) $8.50
    • Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
  • Stir 5. Sweet And Sour
    • Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
  • AP9 Chicken Wings (3 pieces) $9.50
    • Deep fried marinated chicken with our special Thai herbs and spices
  • Chef 5. Roast Duck And Mandarin Sauce $32.50
    • Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Key lime pie $9.50
    • With ice cream
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Any soft drink
    • Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
  • Butter Naan $3.00
    • Plain flour bread cooked in tandoor topped with butter
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Lamb Koftas $13.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Parmesan and Ham Croquets $7.00
  • Pan fried fish and tartare $16.00
  • Skins with Guacamole $9.00
  • Satay chicken and aioli $16.00
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Free-range eggs (each) $1.50
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Pancakes with whipped cream & maple syrup $9.50
  • Bacon and eggs on toast $14.50
  • Pancake layered with banana & topped with bacon or berries N/A
  • Carrot Lemon Soup with toast $10.50
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Sausage & chips $9.50
  • Roast Beef N/A
  • Honey Oat N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Apple Slices N/A
  • M&M N/A
  • Old English N/A
  • Bacon, Egg and Cheese N/A
  • Vegetarian $8
  • Seafood $13
  • Garlic Prawn with Rice $14
  • Chicken Curry $12
  • Any Muffin and med coffee $7
  • Chicken $10
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Vegetarian $8
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Bacon and free Range Eggs $13.00
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • - add Cajun chicken + $8.00
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • Ham & Tomato $5.50
  • Curry Roll $4.00
  • Cheese $5.00
  • Spring Roll $4.00
  • Cheese & Onion $5.50
  • Add an extra pattie $2.00
  • Cheese & Pineapple $5.50
  • Cheese (Swiss) $9.90
39 Gillies Street

39 Gillies Street

location

Address

39 Gillies Street, Kawakawa 0210, New Zealand

phone

Phone

094041539

email

Email

None

clock

Opened hours

Monday: 06:00-04:00, Tuesday: 06:00-16:00, Wednesday: 06:00-16:00, Thursday: 06:00-16:00, Friday: 06:00-16:00, Saturday: 06:00-15:30, Sunday: 06:00-15:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
39 Gillies Street, Kawakawa 0210, New Zealand
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