The Quay in Whangarei Menu

BRUNCH BRUNCH
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Homemade muffin of the day $4.50
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • -With bacon / salmon $18.00
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Add on
  • -Extra egg / spinach / tomato $3.00
  • -Smoked salmon / mushroom $5.00
  • -Bacon $4.00
  • Served from 9am to 2pm
ENTRÉE ENTRÉE
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Indian spiced squid $16.00
    • With curried watermelon
  • S=Small / L=Large
  • Served from 11am to 3pm and from 5pm to 9pm
MAIN MAIN
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Fish of the day special
    • Please see blackboard for details
  • S=Small / L=Large
SIDES SIDES
  • Broccolini, basil pesto & chopped shallots $9.00
  • Mash / Simple garden salad / Steak fries with aioli $8.00
PIZZA PIZZA
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
BURGERS BURGERS
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
EXTRAS EXTRAS
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • French fries $9.00
    • With aioli
  • Simple garden salad $8.00
DESSERTS DESSERTS
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream

Nearby Sample Menus

  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Falafel reg$9.00 / larg $11.00
  • Vege Combo reg$9.50 / larg $11.90
  • Kofte reg$9.50 / larg $11.90
  • Lamb $14,90
  • Cacik $5.90
  • Chicken $14,90
  • Baklava $6.00
  • Hummus $6.50
  • Creamy Pepper Sauce $3.00
  • Lamb $14.50
  • Fries
  • Chicken $14.50
  • Cheese $13.00
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • Ham $12.00
  • Egg $1.50
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • PLAIN CHIPS $3.00
  • All pizzas, all day
  • Beef Burger $17.00
    • Hand crafted patty
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • -Spicy Supreme $18.00
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • Steamed vegetables $5
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Ham & Cheese Croissant $8.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Almond Croissant $6.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • Side avocado $5.50
  • $25.50
    • Bacon&Spinach
  • $27.50
    • Smoked salmon&Avocado
  • Extra egg $4.50
  • $24.50
    • Gill mushroom&Tomato (V)
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Side smoke salmon $9.50
  • Spicy lamb meatballs (6) with relish $10.00
  • 2-4 people $30.00
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Prawns $5.00
  • Fries $6.50
  • Salad $6.00
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • -Half roast $12.00
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Alert your server if you have special dietary requirements
  • Seafood basket $14.00
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • Available all day
  • -Add an egg or cheese $1.50
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Extra Sauces (each) $1.00
  • Chicken $5.50
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • - Add chicken $5.50
The Quay

The Quay

location

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

phone

Phone

094302628

clock

Opened hours

OPEN 9am - 11pm Everyday
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand