The Quay in Whangarei Menu

 BRUNCH

• Fill butter croissant $4.60
  • Served warm with local preserves
• Pain au chocolat $5.20
  • Served warm with local preserves
• Homemade muffin of the day $4.50
• Homemade crab rosti $18.00
  • With poached eggs and hollandaise sauce
• Mixed grain salad $13.00
  • With feta, herbs, roasted beetroots and yoghurt
• Baked eggs $13.00
  • With tomato chorizo and bean cassoulet
• Spring onion & chilli scrambled eggs $12.00
  • On toasted sourdough
• Broad bean & garden pea bruschetta $11.00
  • With parsley and chives
• Eggs benedict $13.00
  • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
• -With bacon / salmon $18.00
• Capsicum, tomato & onion peperonata $12.00
  • With two fried eggs and grain toast
• Pikelets $12.00
  • With caramelised banana and mascarpone
• Eggs your way $11.00
  • Two eggs cooked to your liking on toast
• Add on
• -Extra egg / spinach / tomato $3.00
• -Smoked salmon / mushroom $5.00
• -Bacon $4.00
• Served from 9am to 2pm

 ENTRÉE

• Beetroot cured salmon $17.00
  • With smoked yoghurt and pumpkin seeds
• Roasted tomato $17.00
  • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
• Chicken & chorizo terrine $16.00
  • With corn relish and toasted sourdough
• Red quinoa salad S $16 / L $25
  • With goats cheese, cranberry, mint and puffed black rice
• Crispy pulled pork $17.00
  • With blanched baby vegetables and pork jus
• Black and blue tuna S $18 / L $33
  • With miso mayonnaise & braised kelp
• Indian spiced squid $16.00
  • With curried watermelon
• S=Small / L=Large
• Served from 11am to 3pm and from 5pm to 9pm

 MAIN

• Braised pork belly $33.00
  • With soba noodles, roasted cauliflower, edamame beans and radish
• Sirloin steak $35.00
  • With fried leeks, polenta chips, pickles & dijon mustard
• Chicken breast $32.00
  • With butternut pumpkin, hazelnut and wild mushrooms
• Highgate farm coarse sausage $29.00
  • With mash and caramelised onion gravy
• Confit duck $34.00
  • With puy lentils, kumara puree
• Highgate farm lamb $34.00
  • With minted peas and fondant potato
• Baked spinach & Ricotta gnocchi S $18 / L $30
  • With mushroom ragout, feta, and broad beans
• Fish of the day special
  • Please see blackboard for details
• S=Small / L=Large

 SIDES

• Broccolini, basil pesto & chopped shallots $9.00
• Mash / Simple garden salad / Steak fries with aioli $8.00

 PIZZA

• Margherita $21.50
  • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
• Cantina $25.00
  • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
• Costa brava $25.00
  • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
• The cove $24.00
  • Mushroom, bacon, roasted garlic potatoes, chives and aioli
• The quay $25.00
  • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
• Marrakesh $25.00
  • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
• The pig out $25.00
  • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

 BURGERS

• American burger $20.00
  • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
• Beef burger $22.00
  • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

 EXTRAS

• The quay beer battered fish & chips $25.00
  • With tartare sauce
• French fries $9.00
  • With aioli
• Simple garden salad $8.00

 DESSERTS

• Espresso creme brulee $12.00
  • With almond biscotti
• Chargrilled pineapple $12.00
  • With white chocolate cookie dough, mint ice-cream
• Dark chocolate mousse $12.00
  • Cake, with berries and salted caramel ice cream
• Peanut butter cheesecake $12.00
  • With strawberry ripple ice cream
• Passionfruit custard $12.00
  • With meringue, candied pistachios, cream

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

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