4 Elements Restaurant in New Plymouth Menu

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4 Elements Restaurant in New Plymouth has no menu available, but can choose from many other options such as Bread and dips or Dolma (with tzatziki) from Cafe Istanbul. Indian Zaika offers many options including Onion Bhaji and Vegetable Samosa. Masala Craft includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhaji(4 pcs). Superpower Breakfast Parfait and Smashed Avocado from . Mud Bay Cafe offers Our Place and Asian style Pork Dumpling(6).

Nearby Sample Menus

Barbecued chicken wings (4) $7
Steamed bun $2.5
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Salt and pepper squid with Japanese mayo (8) $$ 8.5
Spicy sausage with hot mustard (1) $5.5
Steam rice Free
Soy, sesame and spring onion beef (4) $8.5
Steamed Edamame soy beans with smoked salt $8

Paua Fritters (100%) $37.00
- with handcut chips & salad
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Fish Of The Day $32.00
- with handcut chips & salad
Mushrooms $7.00
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
Beef $15.00
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad

1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing

Peshawari Naan $4.90
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Hot Chips & Aioli $5.90
Vegetable Korma $8.90
- Mild cashew gravy with veggies
*NEW* Keema Naan $5.90
Spinach & Cheese $4.90
Mango Chicken w rice $11.90

#4. Salami, mushroom, gorgonzola, taleggio $19.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#1. Margherita with fresh basil (v) $13.00
#6. Spinach, goat cheese, chilli (v) $16.5
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50

Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
The Family Feast $40.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg

Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
Oysters (beef) $3.50
Sour cream $3.00
Steak $8.50
- Steak, salad and tomato relish
Steak $2.00
Curly fries $6.50
Kiddi hot dog $1.80
Fish cake $2.50

Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
Butter chicken & rice $11.00
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Nuggets and fries $5.00
Gulab jamum $4.00
Plain naan $2.50

-Whiskey mushroom sauce
Steamed Seasonal Vegetables $ 6.00
-Seasonal vegetables
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-Creamy mashed potatoes
-Wild pork, grilled cheddar & sour cream $14.00

Ask stuff what soup du jour it comes with fresh bread $12.00
Eggs on toast with hollandaise add bacon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Omelette $17.00
- with ham, brie & rocket
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Croque Madame (with egg) $16.00
Croque Monsieur

Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
BBQ Pork Ribs
- Fries / Salad
-Small $4.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00

Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Aloo paratha $4.00
Papadam $0.50 each
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Pulao rice $5.90
- Pan fried rice cooked with dry fruits

Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-vegetarian, with either mushrooms or tomato (V) $15.00
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
And crispy bacon served with toast
With a crunchy, generous side salad
Gf gluten free
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Until 2pm

GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
MARKET FISH POA
- staff will advise of today’s special.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
Mushroom sauce
RIB EYE 250G $32.90