4 Elements Restaurant in New Plymouth Menu

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4 Elements Restaurant in New Plymouth has no menu available, but can choose from many other options such as Bread and dips or Dolma (with tzatziki) from Cafe Istanbul. Indian Zaika offers many options including Onion Bhaji and Vegetable Samosa. Masala Craft includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhaji(4 pcs). Superpower Breakfast Parfait and Smashed Avocado from . Mud Bay Cafe offers Our Place and Asian style Pork Dumpling(6).

Nearby Sample Menus

Classic Caesar Salad $16.5
- Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
Deluxe Beans $4.8
Cheesy Fries(Small/Large) $8/$10
- w/ Melted cheese & Beef gravy
Mushroom & Spinach $18
3 Stack Buttermilk Pancakes $15.9
Spinach $3.5
Chicken Club Wrap $16.9
- Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
Crispy Potato Rosti $3

- Fresh green salad with honey mustard dressing
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Chicken and orange pate with mixed baby salad and toasted bread
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
● Flatbreads
Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash

-add cheese & bacon $4.00
Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Crumbed Scallops with fries & salad
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
-2146826259 2.90 each
Bowl of fries(GF) $4.00
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
Green Salad dressed with French dressing (GF) $8.00

Curly fries $6.50
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Oysters (pacific) $2.80
Corn nuggets $0.80
Mussels $1.90
Hawaiian
- Cheese, ham & pineapple
Oysters (dozen bluff) $35.00

Mango frost $5.00
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves

-Seasonal vegetables
House Salad & Dressing $ 6.00
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-Whiskey mushroom sauce
Sirloin Steak $ 27.00
- 300 grams + below selection
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- Rocket salad
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce

Chicken-mushroom $15.90
- A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.

Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-$6 per extra person
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Slow roasted vine tomatoes - $4.50
Spinach - $4.00
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -

RUMP 250G $28.90
Pepper sauce
RUMP400G $31.90
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
Confit garlic butter
Steak fries
House jus

Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Salad of the Day POA
- (see specials)
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.

Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Bread and dips $10.00
- Comes with 3 chef special dips

Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll