4 Elements Restaurant in New Plymouth Menu

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4 Elements Restaurant in New Plymouth has no menu available, but can choose from many other options such as Bread and dips or Dolma (with tzatziki) from Cafe Istanbul. Indian Zaika offers many options including Onion Bhaji and Vegetable Samosa. Masala Craft includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhaji(4 pcs). Superpower Breakfast Parfait and Smashed Avocado from . Mud Bay Cafe offers Our Place and Asian style Pork Dumpling(6).

Nearby Sample Menus

Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
-bacon $16.80
Bacon $6.50
-Gluten free breads available add $2.00
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
-add bacon $18.50
Tomato $5.50
Avocado $5.50

Spicy wedges $4.50
Mixed (chicken & lamb) $15.50
Mixed (chicken & lamb) $15.00
●Mixed (chicken & lamb)
-Medium 10´´ $10.00
-Medium 10´´ $10.00
-Medium 10´´ $10.50
335 ml drink (selected drinks only) & fries with any purchase $4.50

e.$ 23.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
e.$19.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket

Chocolate cake $4.5
Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
Vegetarian pizza $23.9
- Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
lemon garlic prawns $17.9
- pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette

Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
-Berrylicious
- Dark chocolate with dried berries and biscuits
Beef Nachos $14.90
- Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
-With Salmon $21.90

Seafood chowder w garlic toast $18.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Coconut crème caramel w rum raisins $17.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Gluten free loaf plain or garlic $10.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake

-9 inch $11.00
-Large $30.00
- Large $20.00
Steakhouse chips w gravy or tomato sauce $4.00
- Small $15.00
- Medium $27.50
Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
-Medium $19.00

Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Gulab jamun $5.00
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Chicken naan $5.00
- Naan stuffed with delicious chicken.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Papadom $0.50
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.

-Half Rack $18.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-Large $8.00
BBQ Pork Ribs
- Fries / Salad
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Small $4.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Whole Rack $36.00

12-2pm
Homemade Cabinet food also available, see staff.
-Extra fillings $0.50
-With cheese $0.50
9am-9pm
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
Mini Fruit Pudding $5.50
- Served hot
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit

Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread

Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base
Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection

Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Burger & Fries Combo $20.00
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Slaw $1.00
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
Gluten Free Buns $1.00

Avocado (seasonal) - $4.00
Spinach - $4.00
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Free range bacon (3 slices) - $6.50
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise

Lambs fry & bacon $16.50
- With potato mash & vegetables
Cheese & herb vegetable bake mornay (v) $16.50
Oven baked garlic cob $7.50
- With aioli
Soup of the day $8.50
- With Grilled Bread
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Curry of the day $19.50
- With jasmine rice & flat bread