623 Restaurant and Bar in Nelson Menu

STARTERS STARTERS
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Chilli Cheese Bread $7.90
    • Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
  • Chicken Wings 3PCE: $9.90 6PCE: $17.90
    • Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
  • Chunky Fries $8.90
    • Served with aioli
  • Cajun Spiced Wedges $10.90
    • Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
  • Onion Rings $8.90
    • Served with aioli and sweet chilli
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Bacon And Eggs $12.90
    • Fried eggs and streaky bacon on toasted Ciabatta
  • Mini Hot Cakes $9.90
    • Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
BREKKIE EXTRAS BREKKIE EXTRAS
  • Ciabatta $3.50 EA
  • Fried Banana $3.50 EA
  • Berries $3.50 EA
  • Sausages $3.50 EA
  • Bacon $3.50 EA
  • Eggs $3.50 EA
  • Tomatoes $3.50 EA
  • Mushrooms $3.50 EA
  • Hash Browns $3.50 EA
FAVOURITES & PASTA FAVOURITES & PASTA
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Beef Nachos $16.90
    • Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
  • Sauteed Scallops $18.90
    • Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
SIDES SIDES
  • Coleslaw $4.90 EA
  • Salad $4.90 EA
  • Fries $4.90 EA
  • Wedges $4.90 EA
  • Onion Rings $4.90 EA
SALADS SALADS
  • Warm Lamb Salad $21.90
    • Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Crispy Chicken Salad $18.90
    • Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Crispy Chicken Burger $19.90
    • Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
BURGER & SANDWICH EXTRAS BURGER & SANDWICH EXTRAS
  • Egg $1.50 EA
  • Bacon $1.50 EA
  • Cheese $1.50 EA
  • Pineapple $1.50 EA
SMOOTHIES SMOOTHIES
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Iced Chocolate $5.50
    • Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
  • Iced Coffee $5.50
    • Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
NON-ALCOHOLIC NON-ALCOHOLIC
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Lemon, Lime & Bitters REG $4.50 LGE $5.50
  • Soda Water REG $2.00 LGE $3.00
  • Bundaberg Ginger Beer Bottle LGE $4.50
  • Red Bull 250ml Can LGE $6.00
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
DESSERTS DESSERTS
  • Sticky Toffee Pudding $11.90
    • Served warm with sticky toffee sauce pecan praline and cream
  • Chocolate Mud Cake $11.90
    • Our famous rich, gluten free mud cake, served with whipped cream and ice cream
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Ice Cream Sundae $9.90
    • A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry

Nearby Sample Menus

  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Ale House Gravy $2.50
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Streaky Bacon $6.00
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Gluten Free Base $5.00
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Warm Flourless Chocolate Fudge Cake $15.00
    • Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
  • Broccoli/ Almond Butter $7.00
  • Recommended wines available by the glass
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Vegetarian $ 45.00
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Chips and Gravy $4.00
  • Home Made Coleslaw $3.00
  • Medium Hot Dog $2.50
  • Homemade Vege Burger $10.00
    • Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
  • Mini Spring Rolls x5 $2.00
  • Meat Pattie $3.00
  • Crumbed $5.00
  • Fish Cakes $3.00
  • Side salad N/A
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Cajun spiced shoestring fries, aiol $8
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Edamamae, soy miri $7
  • Seasoned wedges, sour cream, sweet chill $9
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Hummus & Pita Platter $13.00
    • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • Ribeye steak, gluten free gravy, salad and chips
  • Toasted Marshmallow Cheesecake $12.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
  • Choc Pot Brownie, whipper cream and ice cream
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Crumbed Squid Rings and Aioli $12.00
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • -Add chicken for a extra $4.00
  • Vegetarian $18.00
    • Served with salsa & sour cream
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread
  • Available 11am-5pm
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • Morroccan chicken skewers $16.50
    • With taztaziki dipping sauce
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Edamame Beans $5.00
    • Organic flaky sea salt
  • Tan-Tan Ramen $15.00
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Yasai Itame $12.00
    • Wok fried seasonal vegetables. Add tofu for $2
  • Takana Fried Rice $14.00
    • Takana mustard leaves, chāshū pork, egg, spring onion
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
  • Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
  • Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Side salad small $5.00
  • Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • with chicken $19.50
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
623 Restaurant and Bar

623 Restaurant and Bar

location

Address

223 Hardy St, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035468623

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
223 Hardy St, Nelson, Nelson, Nelson, 7010, New Zealand