91 on Nile in Nelson Menu

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91 on Nile in Nelson has no menu available, but can choose from many other options such as Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) from Morrison Street Cafe. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Cable Bay Cafe and House Made Muesli with Berry Compote.

Nearby Sample Menus

Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Fries $4.00
Crunchy Potatoes $4.50
Sour Cream $2.00
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot

Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Farm to plate, freshly picked seasonal vege $8.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Tempura $5.00ea
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea

Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
ideal for one – $20.00
3 Local Cheese
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Grilled to your liking
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry

Vege pattie S $8.7 / L $11.7
Falafel $1.80
Lamb S $10.9 / L $12.9
Add cheese $1.00
Salad $5.70
Fries $4.90
Rice $4.00
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away

Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Cheese $8.00
- as plain + cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Kids Cheese $4.50
- as kids plus cheese
Marinated Steak $2.00
Venison pattie, rib eye steak, chicken Fillet $3.00
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken Chargrill $8.00
- mayo lettuce tomato cheese

Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Seafood Chowder $15.50
- With Garlic Croutons
Green Beans $7.00
- Butter and Soft Herbs
Potatoes $7.00
- Sea Salt, Parsley and Butter

Gnocchi al ragu or pesto $15.00
-Grilled beef steaks balsamic dressing $18.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di tonno $20.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
-Grilled chicken rosemary dressing $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee

Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.

Dark chocolate and rich porter mousse with honey comb. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Slaw with lime mayo $8.00
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

Mushrooms $3.50 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Chunky Fries $8.90
- Served with aioli
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Egg $1.50 EA
Salad $4.90 EA
Bacon $1.50 EA
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis

Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard

Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Iced Drinks $6.5
- Coffee / Choc / Tea
Seasonal greens $5.0
Pulled beef brisket & blue cheese sauce $14.9
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0

Hawaiian $17.50
- with pineapple and diced ham
Fries with Aioli $7.50
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
Green Salad $6.50
Prawns $13.50
- half dozen served with garlic aioli

91 on Nile

Nelson Region > Nelson > 91 on Nile

Address

91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035458063

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed