91 on Nile in Nelson Menu

Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Extra Bread
Garlic Potatoes
All $14.90
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise

Market fish with fennel risotto, pickled vegetables and grissini MP
Lemon posset with cassis sorbet and ginger snap $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Garden salad with candied walnuts and mint dressing $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00

Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
large $32.90
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad

. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Battered fish $14.50
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu

Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Add mushroom, bacon or tomato $2.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00

Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Fish Du Jour
- wait staff will advise market price
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Watermelon with Kalamata olives, feta & mint
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18

Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.

Extras's N/A
- Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Chocolate Brownie $11.90
- Triple chocolate brownie served warm with whipped cream and vanilla ice cream
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce

Fries $4.90
Rice $4.00
Falafel $1.80
Add cheese $1.00
Chicken S $10.9 / L $12.9
Vege pattie S $10.8 / L $12.8
Chicken S $9.2 / L $11.8
Add cheese $1.00

Add house smoked South Island salmon $3
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Add a bowl of fries $6.50
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Add mixed green salad $7.50

Sausages $3.50 EA
Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
Pineapple $1.50 EA
Salad $4.90 EA
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Egg $1.50 EA
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked

Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Vege or Corn Patty $3.00
Chips - Half Scoop $2.00
Fish of the day $3.90
Fish Bites $1.00
Flounder $5.00
Jam Wrap $3.00
Chips - Scoop $3.00

Sausage $3.00
Ham
Handcut Agria $6.50
(Wheat & gluten free breadcrumbed fish extra $1.20)
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Wedges $6.50
½ Scoop Handcut Agria $3.50
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad

Fries large $4.00
Sausage Rolls $2.80
Stuffed Sausages $2.90
Fries small $2.50
Hot Dog & sauce $2.50
Bacon cheese egg with English muffin $3.50
Beef $7.00
Lamb $8.00

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

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91 on Nile

Nelson Region > Nelson > 91 on Nile

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91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

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