91 on Nile in Nelson Menu

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Chocolate Truffles $4.00 ea.
- dark or white
Bread $10.00
- olives & truffle butter

Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Diavola S $9/ M $18/ L $24
- Salami
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
West Coast whitebait pattie $ 8.00
New Zealand battered scallops $3.50
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.

Scoop $4.20
½ Scoop $3.00
½ Scoop Wedges $3.50
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Garden Salad Box $7.50
- Wheat & gluten free bread crumbed fish extra $1.20
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Side Salad $6.50
Coconut rice $5.00
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
Served with Thai jasmine rice N/A

Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Vegetarian $ 45.00
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice

71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
Pork $14
75 Stir-Fried Rice (Com Rang)
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
Beef or Combination $16
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce

Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.

Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Chocolate mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Mini Hot-Dog & Fries $9.00
Basket of Fries $5.00
Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00
Small Mixed Platter $16.00
Cheese & Cracker Platter (serves 2) $15.00
Baby Sausages & Fries $9.00
Mini Spring Rolls & Fries $9.00

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Tiger prawn risotto $18
- tomato, onion sofrito
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad

Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Hand Cut Chips $6.00
Roast Meat Sandwich and French Fries $10.00
Toasted Sandwich (3 fillings) with hand cut chips $10.00
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
Honey Soy Buffalo Wings $14.00
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.

GARLIC NAAN - bread with a hint of garlic. $2.98
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
CHICKEN -
LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
VEGETARIAN -

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5

Onion rings $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chocolate mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
5 Spicy chicken wings $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella

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91 on Nile

Nelson Region > Nelson > 91 on Nile

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91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

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