91 on Nile in Nelson Menu

Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Streaky Bacon $6.00
Mushrooms $6.00
Aioli $2.00
Mushroom Sauce $2.50
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.

Bowl of fries $6.50
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.

Cold smoked pork crackles $7.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Urban's marinated bowl of olives $6.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00

Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
large $32.90
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Side of potatoes $5.50
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Side of fries $4.50

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Vegetarian $ 45.00
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce

Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
300G Pure Angus Sirloin $32.00
-Add Bacon & Cheese $4.00
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Grilled Mushrooms $7.00
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce

Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Samosas & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00
Large Mixed Platter $30.00
Basket of Fries $5.00

Add mushrooms $2
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Add house smoked South Island salmon $3
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Chef's antipasto platter for two $27.50
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese

Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Bacon - each $2.00
Seafood chowder $15.50
Nachos (vege option available) . $15.00
Battered onion rings - each $0.60
Eggs - each $1.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
●Beer battered fish $24.00
- With fries, salad, tartare sauce .

Back to Basics $18.00
- Cheese, tomato & fresh basil
Cod $8.90
Gluten Free Donut $3.00
Donut/Choc Donut $3.00
Hot Dog & Chips $5.00
Squid Ring $1.30
Seafood Stick $2.20
Mussel Crumbed $1.80

Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Steamed Rice $3.00

Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
House slaw & blue cheese sauce $8.0
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Seasonal greens $5.0

FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
Mixed pickle $1.98
TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)

Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Onion rings $3.50
Large fries $3.50

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91 on Nile

Nelson Region > Nelson > 91 on Nile

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91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

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