91 on Nile in Nelson Menu

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91 on Nile in Nelson has no menu available, but can choose from many other options such as Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) from Morrison Street Cafe. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Cable Bay Cafe and House Made Muesli with Berry Compote.

Nearby Sample Menus

Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)

Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Mustard Mayo/Aioli $1.50
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Rindless Bacon $5.00
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)

Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Fish of the Day priced daily
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli

Wedges $6.50
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Donut $3.00
Fresh fish of the day
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Kumara Chips $6.50
Handcut Agria $6.50

Med Hot Dog 'n' Chips $4.00
Sausage $3.00
Kumara Chips (with aioli) $6.50
Scallops (Farmed) each $2.00
Cheese Burger $8.00
- Hamburger with cheese
Cheesy Mayo Chips $4.00
Corn and Feta Fritter $4.00
Squid Rings $1.00

Beef, jalepeno relish, slaw, cheddar $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Mussel, scallop, smoked eel filo $16.5
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun spiced shoestring fries, aiol $8
Wild venison, mushroom paté, red wine reduction $20
Beef, bacon, gruyere, spanish onion, pickle $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crispy agrias,rosemary and aioli. $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad

Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Chef's antipasto platter for two $27.50
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth

All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
In house pork steam dumplings $15.00
- With sands dipping sauce
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
-Cheese, sour cream & chilli sauce $11.00
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
-Add camembert or blue cheese $5.00

The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing

BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
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GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98

Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Mash Potato $5.00
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Margarita $16.50
- with fresh basil, fresh tomato
Spaghetti Meatballs $19.50
- with Napolitano sauce
Fries with Aioli $7.50

91 on Nile

Nelson Region > Nelson > 91 on Nile

Address

91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035458063

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed