91 on Nile in Nelson Menu

Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
- W/ piri piri butter $15.00
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
- For One $26.00

Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50

Extra Bread
All $6.00
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Garlic Potatoes

Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
All pizzas with tomato base and topped with mozzarella cheese
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Extra toppings S $3/ M $4/ L $5
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum

Affogato $14.50
- with liqueur
Lemon posset with cassis sorbet and ginger snap $14.00
Fresh ciabatta with flavoured butter $7.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Chocolate truffle $4.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Fries with citrus aioli $7.00
Garden salad with candied walnuts and mint dressing $7.00

Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Madras $17
- South Indian delight cooked with coconut based gravy.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Keema naan / paneer kulcha $5

Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Seafood Chowder (Brightwater Riesling) $15.00
Recommended wines available by the glass
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Salted Caramel Cheesecake $15.00
- Anglalse
The Tides Gourmet Salad (GF) $6.00

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Whitebait omelette with focaccia & cress $22
Fish Du Jour
- wait staff will advise market price
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Fries (500grams) GF $7.00
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
5 Spicy chicken wings $6.00
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50

Seafood $19.00
Roti (great with curries) $2.50
MIXED ENTREE - for four $30
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
King Prawns $19.00
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
Chicken, Pork, Beef, Vegetarian $16.50

Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Side Salad $7.00
-GF Bread $2 extra
-Home-Made GF Bread $2 Extra

The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
All children's meals are $15 each and include a free dessert as below
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
-Add camembert or blue cheese $5.00

Side Orders $3.00
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Mexican Desserts Specials

Brie, Avocado and tomato (V)
Home cured salmon, lemon and cream cheese
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Mixed Salad with Toasted Seeds(V)(GF) $8.50
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli

Nearby Sample Menus

91 on Nile

Nelson Region > Nelson > 91 on Nile

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91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

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