91 on Nile in Nelson Menu

Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
- Vegetable and Tofu $14.00
- Vegetable and Tofu $22.00
- Vegetable $13.50
- Vegetable $20.00
- Vegetable and Tofu $22.00
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce

Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Diavola S $9/ M $18/ L $24
- Salami
All pizzas with tomato base and topped with mozzarella cheese
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese

(available in certain meals) $14.50
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Served with steamed jasmine rice
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.

Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Chicken curry $17
- An authentic, traditional North Indian curry.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.

Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Today’s Soup $15
- & toast
Greek Salad $7
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast

Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Selection of Sorbets (GFI (DF) $15.00
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Garlic Bread — mini loaf/ 4 slices $8.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel

Chilli Plate - fresh, marinated & dry chillies $4.50
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Miso Soup $7.50
- with tofu & shitake mushroom
Pad Thai with Prawns $28.70
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Extra Garlic Chappati $4.50

King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.

Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
500G T-Bone $39.00
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
400G Wakanui Blue Rump $34.00
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Braised Pork Belly $28.00
- with apple sauce and two sides
Market Fish $32.00
- with salsa verde and two sides

Bruschetta $15.00
-Grilled beef steaks balsamic dressing $18.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Salame al cioccolato $14.00
- Cookies walnut, chocolate
-Ricotta and figs jam $15.00
-Tuna steaks $20.00
-Handmade egg pasta, carbonara $15.00

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

gluten free base add $2.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Salt and Pepper Squid $9.00
- with nuoc cham
Wedges with Sour Cream $10.00
All pizza bases are made here at the Inn
French Onion Soup $16.00
- with gruyere and croutons
Shoe String Fries & Aioli $7.50
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries

Prawn pakora $14.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Veggie pakora $5.00
All curries with rice
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Garlic naan $3.50
Matar parneer $13.50
- Cottage cheese and green peas
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce

Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Served on Whole grain bread with yello's special salad mix $8.00
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Home cured salmon, lemon and cream cheese

Olive $17.00
- spinach, olives, feta, red onion, tzaki
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Hawaiian $17.50
- with pineapple and diced ham
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Scallop $13.00
- half dozen served with garlic aioli
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread

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91 on Nile

Nelson Region > Nelson > 91 on Nile

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91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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