91 on Nile in Nelson Menu

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91 on Nile in Nelson has no menu available, but can choose from many other options such as Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) from Morrison Street Cafe. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Cable Bay Cafe and House Made Muesli with Berry Compote.

Nearby Sample Menus

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Urban's marinated bowl of olives $6.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Tempura $5.00ea
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00

Affogato $14.50
- with liqueur
Market fish with fennel risotto, pickled vegetables and grissini MP
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Fresh ciabatta with flavoured butter $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $9.50

Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Side platter $10

½ Scoop Wedges $3.50
Kumara Chips $6.50
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Sausage $3.00
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Potato Flip $1.20
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Warm Bread Loaf $7.00
- Garlic and Herb Butter
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Fresh Garden Salad with Herb Dressing $5.00
- Brie – Rich and Creamy
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard

Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Fries (500grams) GF $7.00
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce

Seafood $18
- Prawn, Squid, Scallops
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
~ Hot & Spicy on request ~
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
~ available in mild, medium or hot ~
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper

Cucumber N/A
Bacon, Egg and Cheese N/A
Chicken Teriyaki N/A
Double Choc Chip N/A
Carrot N/A
Herb & Garlic Toasties N/A
Sweet Onion N/A
Hot Chilli N/A

Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Tempura Vegetables (3pc) $4.00
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.

Organic chicken madras, jasmine rice, chutney $20
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Seasoned wedges, sour cream, sweet chill $9
Mussel, scallop, smoked eel filo $16.5
Wild venison, mushroom paté, red wine reduction $20
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Garden Salad $7.00
- Mustard Dressing
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.

MIXED ENTREE - for four $30
Seafood $19.00
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
Chicken $10.50
M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
King Prawns $13.50
King Prawns $21.00

Eggs $3.50 EA
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Bundaberg Ginger Beer Bottle LGE $4.50
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Cheese $1.50 EA
Salad $4.90 EA

Tandoori chicken full $18.00
Chicken naan $5.00
Biryani (fish) $16.00
Aloo palak $13.50
- Potatoes in spinach
Biryani (prawn) $16.00
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Biryani (veggie) $12.00
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste

Prawns $13.50
- half dozen served with garlic aioli
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Spaghetti Meatballs $19.50
- with Napolitano sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce

91 on Nile

Nelson Region > Nelson > 91 on Nile

Address

91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035458063

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed