91 on Nile in Nelson Menu

Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
- For One $26.00
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Hound Dogs & Chips $10.00
- Battered hot dogs & chips
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise

Soup of the Day The Chef's daily choice (GF on request) $11.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Selection of Sorbets (GFI (DF) $15.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Garlic Bread — mini loaf/ 4 slices $8.00
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)

Warm Chocolate Brownie $4.00
- with chocolate sauce
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Potato Flip $1.20
Battered Scallop $2.60
Pineapple Ring $2.50
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad

Pad Thai with Tofu $26.90
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Vegetarian Option $26.80
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Miso Soup $7.50
- with tofu & shitake mushroom
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90

Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
3 Local Cheese
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Selection of Local Award Winning Wangapeka Cheese including
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
ideal for one – $20.00

Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Fish Pie $5.00
Bacon Butty $4.00
Cheesy Mayo Chips $4.00
Bread and Butter x2 $1.00
Corn and Feta Fritter $4.00
Crumbed $5.00

72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
21 Noodle Soup (Phờ) $12
- Chicken or Beef
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
Chicken $14
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,

Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Potatoes $7.00
- Sea Salt, Parsley and Butter
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.

The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Chips $3.00/ $4.00
- punnet / scoop
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Mussel Pattie $4.80
- our own homemade speciality
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>

Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
5pm - onwards
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
-Add chicken for an extra $5.00
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa

BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Battered Fish $12.0
- Battered fish of the day with salad and fries

TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
SORBET OF THE DAY (GF)(DF) $13.50
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.

Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.

Raita $3.00
Biryani (fish) $16.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Onion bhaji $5.00
Vindaloo (prawn) $16.50
- Spicy curry
Manchurian chicken $15.00
Tandoori chicken half $10.00
Mango chutney $3.00

Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Green Salad $6.50
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Olives and feta cheese $9.50
- served with bread
Margarita $16.50
- with fresh basil, fresh tomato
Olive $17.00
- spinach, olives, feta, red onion, tzaki

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91 on Nile

Nelson Region > Nelson > 91 on Nile

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91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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