91 on Nile in Nelson Menu

Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Chocolate Brownie $11.90
- Triple chocolate brownie served warm with whipped cream and vanilla ice cream
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce

Venison pattie, rib eye steak, chicken Fillet $3.00
Kids $4.00
- tomato sauce beef pattie
Marinated Steak $2.00
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Bacon cheese mushrooms pineapple $0.50
Bacon & Egg $8.80
- as plain + pineapple + ham steak

Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Edamamae, soy miri $7
Organic chicken madras, jasmine rice, chutney $20
Beef, bacon, gruyere, spanish onion, pickle $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Beef, jalepeno relish, slaw, cheddar $18
Mussel, scallop, smoked eel filo $16.5
Wild goat balls, spicy napoli sauce, ciabatta $12.5

Free Range Chicken Tenders
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Cookie Fix $2.00
Garden Pita $8.5 Reg / $7.5 Petita

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Tiger prawn risotto $18
- tomato, onion sofrito
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Add wood-roasted chicken or house smoked salmon $4
Pizza bread with sun-dried tomato and basil pesto $9.50
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Add house smoked South Island salmon $3

Bacon - each $2.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Seafood chowder $15.50
Bowl of fries $6.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Soup of the day $12.00
Battered onion rings - each $0.60
Nachos (vege option available) . $15.00

E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
King Prawns $21.00
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
Seafood $17.00
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
King Prawns $22.00
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
Chicken, Beef, Vegetarian $18.00

Chicken Nugget $1.00
Seafood Stick $2.20
G/Free Pineapple Fritter $3.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Steak & Onion Roll $3.00
Cod $8.90
Chicken Nuggets $7.00
- 6 nuggests & chips
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce

Available 11am-5pm
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
5pm-10pm
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).

Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Fried Rice $12.00
- Chāshū pork, egg, spring onion

The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Hummus - Ful $23.00
- Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Breakfast Extras $4.00
- Grilled tomato
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Breakfast Extras $5.00
- 3 Hash browns

Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Iced Drinks $6.5
- Coffee / Choc / Tea
Southern fried chicken $12.0
- with fries and ranch sauce
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Ice Cream sundae with caramel, berry or chocolate sauce $11.9

Pork Sausage, Roast Capsicum & Olives $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Shoe String Fries & Aioli $7.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
French Onion Soup $16.00
- with gruyere and croutons
Pepperoni $24.00

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

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91 on Nile

Nelson Region > Nelson > 91 on Nile

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91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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