91 on Nile in Nelson Menu

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91 on Nile in Nelson has no menu available, but can choose from many other options such as Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) from Morrison Street Cafe. Sports Bar at The Turf Hotel offers many options including Soup of the day and Seafood chowder. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Cable Bay Cafe and House Made Muesli with Berry Compote.

Nearby Sample Menus

Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Creamy Mashed Potato
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
All $14.90
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta

Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum

Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Tomato Sauce $0.50

Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.

Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
Paua $7.00
Pineapple Ring $1.80
Mussels Battered $0.90
Corn $3.00
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
Battered Sausage $3.10
Dory Crumbed $5.70

Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Garden Salad Box $7.50
Battered Mussel $1.20
½ Scoop Kumara $3.50
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Wedges $6.50
Fresh fish available daily, see blackboard for varieties and prices
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad

Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- Bluerock – Soft Creamy Blue
Crispy Buttermilk Onion Rings $6.00
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Fries with Aioli $5.00
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn

Nachos $9.00
- With cheese, beans and sour cream
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
-GF Bread $2 extra
Bowl Of Fries $6.50

Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
GLUTEN FREE
Ribeye steak, gluten free gravy, salad and chips
Takeaways
- Add $1.00
Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw

Potato Fritter $2.00
Onion Ring $1.00
Cod $8.90
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
G/Free Pineapple Fritter $3.00
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Fish Bites & Chips $5.00

Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
11am-late
-Cheese, sour cream & chilli sauce $11.00
Available 11am-5pm
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce

Edamame Beans $5.00
- Organic flaky sea salt
Steamed Rice $3.00
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice

Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Chicken naan $5.00
All curries with rice
Biryani (veggie) $12.00
Mango chutney $3.00
Peshwari naan $5.00
Garlic naan $3.50
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50

Prawns $13.50
- half dozen served with garlic aioli
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Hawaiian $17.50
- with pineapple and diced ham
Green Salad $6.50
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa

91 on Nile

Nelson Region > Nelson > 91 on Nile

Address

91 Nile Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035458063

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed