Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Galangal Fish - Bun Cha ca $28.00
Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
Roganjosh L $16.9 / B $15.9
Lamb/Beef cubes cooked in special spices n herbs from northern India
Palak Paneer $14.90
Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Prawn Biryani $18.90
Basmati rice cooked together with prawns, dry fruits n herbs
Authentic Indian Butter Chicken (Medium) $17.00
tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Mutter Paneer $14.90
Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Chicken Madras $15.90
Tender chicken cubes cooked in coconut cream and herbs from South India
Chicken Mushroom $15.90
Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs