pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Mouth-watering fried Brie Cheese $15.50
served with green salad and fruit chutney
Almendras al Pimenton $10.00
roasted almonds with Spanish smoked paprika
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Baked Stuffed Capsicum (GF, V) $28.50
filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa