New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Toulouse sausage $12
Canter Valley duck patĕ & crostini $12
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.