Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
Rice $5.00
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Sarma $14.00
Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce