w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Vanilla Ice Cream $6
with chocolate OR berry sauce
Dessert Platter to Share $40
Serves 4 - 6 people
5 Spiced Salt & Pepper Squid $16.5
w/ Vietnamese mint dressing & mixed sprout salad
The Jumbo $28.9
180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Quattro $46.9
5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
potato and vegetable dumplings cooked in spinach or korma sauce
Rogan Josh (Lamb or Beef)
A sigdi signature dish A traditional kashmiri curry
Dereks Jalfrezi
A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Saag Gosh (Lamb or Beef)
lamb or beef simmered in a lightly-spiced spinach sauce
Chicken Tikka (Half /Full) $10.00 /$18.00
Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven