a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.
GULAB JAMUN $5.90
CHICKEN CARAHI OR LAMB CARAHI $19.90
the legendary famous dish of the Swat Valley in its original form.
VEG NAN $3.99
stuffed with vegetables.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
CHICKEN TIKKA MASALA $13.90
chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.