Abisko Lodge in Ashburton Menu

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Abisko Lodge in Ashburton has no menu available, but can choose from many other options such as Thai Spring Rolls - 10 or Tom yum from Mai Thai Takeaways. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. MacKenzies Hotel and Backpackers includes a wide range like HOT CHIPS or WEDGES. Onion Bhajees (7pcs) and Pakora Wedges from . Sai Touch of Spice offers The Brickworks and Vege pizza.

Nearby Sample Menus

Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Battered Hoki $3.30
Housemade Tartare Sauce $2.00
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Spring Roll $2.80
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Hotdog Battered $2.90

SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
GYOZA $8.00
- deep fried dumplings
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
TONKATSU (PORK) $16.00
- deep fried breaded pork

CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander

Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
Cajun Wedges R $3 / L $5.50
-Keel $3.50
Battered fish fillet & fries $5
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Doner $10
- spicey beef
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
6 piece Fish bites & fries $7.50

BACON & EGG $10.50
1 MILK BOX
1 LARGE CHIPS
2 FISH BITES
2 SQUID RINGS
GOURMET SPRINGROLL $2.80
2 MUSSELS
CRUMBED FROM $6.50

Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26

Chicken tenderloin $2.80
Weiner schnitzel $7.50
Gluten free mussel $1.00
Lasagne topper $3.80
Spring/Curry rice roll $3.20
Squid ring $0.90
Meat patty $2.80
Patty , corn nuggets

Lamb Chops on Mash with gravy $19.50/$23.00
Sausage on mash w gravy
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Pork Belly on mash $28.00
Chicken & Bacon Sandwich $21.00
Mushrooms $7.00
Nachos & Cheese (add beans/mince $3.00)
Tomato $3.00

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Slices $ 4.00
Bacon & Egg Panini $ 7.80
Chips - Bowl $ 5.00
Fishermans Basket $ 18.50
Eclairs $ 4.00
- Chocolate/Banana
Chips $ 3.50
- Pottle
Sausage Roll $ 2.80
All Day Breakfast $ 17.00

Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Add an extra side $4.50
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
Spaghetti & Meatballs $12.50
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash

Cajun Shoestring Fries large $9.00
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Shoestring Fries small $5.50
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary