Adelphi Bar and Bistro in Kaikoura Menu

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Adelphi Bar and Bistro in Kaikoura has no menu available, but can choose from many other options such as PANCAKES or FRENCH TOAST from DOT Com CAFE. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Preserved includes a wide range like Smoked eggs on toast or The Preserved Plate. Fish of the Day and Open Focaccia Sandwich from . Urban Corner Cafe offers Harrison's Cafe and Bar and Muesli & Fruit.

Nearby Sample Menus

FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Steak: 130g ribeye & red onion marmalade. $20.00
Pork: Stuffed pork belly with apple sauce. $17.00
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread

300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread

Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Wedges $8
- Hand cut jacket potato wedges, with aioli
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli

Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Steamed seasonal vegetables $6.00
Parmesan $3.00

Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.

Avocado $2
Red Pepper Sauce $1.5
Feta $3
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Garden Salad $7.5
Ham $4

Miso Soup $3.00
Adamame $5.00
Inari $5.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Japanese Kupi Salad $6.00
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad

No:10 Smoked Salmon and Cream Cheese $12.50
- Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
No:02 Farm House Breakfast ( The Works ) $21.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips

Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
Moroccan Lamb Koftas $17.50
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
Roast of the Day $19.50
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Ask our friendly staff about our daily special
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus

The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Chilli and Lime Potato Wedges $10.00
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge