Adelphi Bar and Bistro in Kaikoura Menu

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Adelphi Bar and Bistro in Kaikoura has no menu available, but can choose from many other options such as PANCAKES or FRENCH TOAST from DOT Com CAFE. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Preserved includes a wide range like Smoked eggs on toast or The Preserved Plate. Fish of the Day and Open Focaccia Sandwich from . Urban Corner Cafe offers Harrison's Cafe and Bar and Muesli & Fruit.

Nearby Sample Menus

Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Beer Battered fries $10.00

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips

Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Wedges $8
- Hand cut jacket potato wedges, with aioli
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli

Steamed seasonal vegetables $6.00
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Lemon aioli $3.00

Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Soup of Day $11.50
- Served with Crusty Bread & Butter.

BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
Eggs Benedict $24
- with smoked salmon and wilted spinach
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Falafel $4
Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney

Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Tuna Bento $9.00
Adamame $5.00
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Japanese Kupi Salad $6.00
Miso Soup $3.00
Inari $5.00
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix

No:04 Bowl of Chips
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
No:02 Pork Fingers and chips $14.50
No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
No:06 Chicken, Cheese and Avocado with chips $12.50

Eggs Benedict $18.50
- Bacon, Salmon or Spinach
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company

Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream