Adelphi Bar and Bistro in Kaikoura Menu

Adelphi Bar and Bistro in Kaikoura has no menu available, but can choose from many other options such as PANCAKES or FRENCH TOAST from DOT Com CAFE. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Preserved includes a wide range like Smoked eggs on toast or The Preserved Plate. Fish of the Day and Open Focaccia Sandwich from . Urban Corner Cafe offers Harrison's Cafe and Bar and Muesli & Fruit.

Nearby Sample Menus

  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Beer Battered fries $10.00
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Steamed seasonal vegetables $6.00
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Vegan Energy Salad $20
    • feta replaced with falafel
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Feta $3
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Red Pepper Sauce $1.5
  • Japanese Kupi Salad $6.00
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Inari $5.00
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Nigiri Sushi Mix $10.00
  • No:07 Ham, Cheese and Pineapple with Chips $12.50
  • No:04 Blue Cod $26.50
    • This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
  • No:02 Farm House Breakfast ( The Works ) $21.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • No:04 Bowl of Chips
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:11 Scrambled Eggs $14.50
    • Delicious seasoned Heb and Cheese Scramble
  • No:24 Italian $22.50
    • Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • No:09 Porterhouse Steak $26.50
    • Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • Roast of the Day $19.50
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Ask our friendly staff about our daily special
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • (Gluten Free option available in small pizza)
  • Margarita Pizza $14.00
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Adelphi Bar and Bistro

Adelphi Bar and Bistro

location

Address

26 West End, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196555

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
26 West End, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
Similar Restaurants based on Cuisines