Adelphi Bar and Bistro in Kaikoura Menu

Adelphi Bar and Bistro in Kaikoura has no menu available, but can choose from many other options such as PANCAKES or FRENCH TOAST from DOT Com CAFE. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Preserved includes a wide range like Smoked eggs on toast or The Preserved Plate. Fish of the Day and Open Focaccia Sandwich from . Urban Corner Cafe offers Harrison's Cafe and Bar and Muesli & Fruit.

Nearby Sample Menus

  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Garlic bread $9.50
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Beer Batter Fries $6
    • With tomato sauce
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Soup du jour $13.50
    • Please see staff/specials board...soup is served with a crusty baguette.
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Parmesan $3.00
  • Steamed seasonal vegetables $6.00
  • Smoked fish chowder $16(small) $22(large)
    • A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Avocado $2
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Garden Salad $7.5
  • Hashbrowns $4
  • Falafel $4
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Tuna Bento $9.00
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Vegetable Bento $9.00
  • Nigiri Sushi Mix $10.00
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Big Combo $20.00
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • No:09 Crumbed Chicken Schnitzel $24.50
    • Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • No:14 Bacon and egg Muffins $15.50
    • Crispy bacon and fried runny egg, aoli served on a muffin split bread
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • No:05 Smoked Salmon $26.50
    • Slightly seasoned and grilled to your liking and served with a choice of two sides from the menu below
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • The pasta is seasonal, so please ask if its on today's menu.
  • No:26 Apricot Chicken $22.50
    • Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Garlic Bread $9.00
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • Créme Brulee $14.00
  • Roast of the Day $19.50
  • Seafood Chowder $18.50
    • Creamy seafood soup served with crispy garlic bread
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
  • Soup of the Day $14.00
    • Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
  • (Gluten Free option available in small pizza)
Adelphi Bar and Bistro

Adelphi Bar and Bistro

location

Address

26 West End, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196555

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
26 West End, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
Similar Restaurants based on Cuisines