Adelphi Bar and Bistro in Kaikoura Menu

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Adelphi Bar and Bistro in Kaikoura has no menu available, but can choose from many other options such as PANCAKES or FRENCH TOAST from DOT Com CAFE. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Preserved includes a wide range like Smoked eggs on toast or The Preserved Plate. Fish of the Day and Open Focaccia Sandwich from . Urban Corner Cafe offers Harrison's Cafe and Bar and Muesli & Fruit.

Nearby Sample Menus

Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Pork: Stuffed pork belly with apple sauce. $17.00
Beer Battered fries $10.00
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket

Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Steamed seasonal vegetables $6.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Olives $9.50
- Warmed, marinated Kalamata olives.
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Mesclun salad $6.00
Roasted vegetables of the day $6.00

Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Soup of Day $11.50
- Served with Crusty Bread & Butter.

Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Kimchi $4
Feta $3
Vegan Energy Salad $20
- feta replaced with falafel
Garden Salad $7.5

Adamame $5.00
Nigiri Sushi Mix $10.00
Miso Soup $3.00
Tuna Bento $9.00
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Japanese Kupi Salad $6.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper

No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
No:12 Croissant $10.50
- Served with Jam and Cream
No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
No:20 Barbecue Chicken $22.50
- Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
Seafood Chowder does not come with any sides.
No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato

Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
French Toast $14.50
- Smothered in maple syrup
Garlic & Chilli Prawns $18.50
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
Garlic Bread $9.00

Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Chilli and Lime Potato Wedges $10.00
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top