Alfresco's Cafe Bar and Takeaways in Far North Menu

 BREAKFAST

• Eggs Benedict (GF avail) $16.50
  • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Bacon
• Eggs Benedict (GF avail) $18.50
  • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Salmon
• Rosti (v) (d) (GF avail) $16.50
  • Herb and potato rosti, balsamic mushrooms, toast, house made baked beans, fresh baby spinach, slow roasted tomato
• Bay Breakfast $16.00
  • Eggs cooked to your liking, bacon, hash browns, sausage, roasted tomato, multigrain toast.
• Hot Cakes (v) $16.00
  • Three hot cakes, rhubarb compote, vanilla mascarpone, banana, balsamic glaze, maple syrup. Add bacon $4.0
• Light and Tasty (v) $15.50
  • House made granola, fresh fruit salad, toast, yoghurt and berry compote.
• Eggs Benedict (GF avail) $17.50
  • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Veg (tomato and mushroom)
• Fisherman’s Breakfast (GF avail) $17.00
  • Pan fried fish, herb and potato rosti, fried eggs, roasted tomato, toast and butter sauce.
• Omelette (v) (GF avail) $15.50
  • Three egg omelette with onion, tomato, cheese and toast.
• Savoury Mince (d) $17.00
  • Classic savoury mince, poached eggs, chunky toast and onion rings.

 BURGERS & PLATES

• Chicken Burger and Chips $19.00
  • Buttermilk fried chicken, cheddar cheese, roquette, carrot, red onion, tomato, garlic chilli mayo on a toasted bun.
• Beef Burger and Chips (GF avail) $19.00
  • House made beef patty, Bbq sauce, bacon, egg, aioli, lettuce, carrot, red onion, tomato, cheese on a toasted bun
• Veggie Burger and Chips (GF avail) (v) $19.00
  • Quinoa and feta patty, house made pesto, aioli, lettuce, carrot, red onion, tomato, cheese, on a toasted bun.
• Fish Burger and Chips $19.00
  • Battered fish, slaw, tomato, carrot, red onion, house made tartar sauce on a toasted bun.
• Bread and Dips (v) $12.00
  • Toasted bread with a selection of dips
• Chicken Wings (GF) $14.00
  • Chicken wings with your choice of either honey garlic, bourbon Bbq or buffalo sauce.

 PLATTERS

• Cave Man $40.00
  • Honey soy chicken wings, pork kebab, lamb cutlets, chorizo sausage, seasoned wedges, field mushroom, house made a beef patty, blue cheese sauce, Bourbon Bbq sauce.
• Antipasto $30.00
  • Bread, dips, cured meats, olives, artichokes and cheeses.

 MAINS

• Lamb Rack (GF) $33.00
  • Seared lamb rack, crushed herb gourmet potato, beetroot puree, seasonal vegetables, red wine jus
• Breast of the Bay (GF) $30.00
  • Prosciutto wrapped free range chicken breast, warm potato and pesto salad, seasonal vegetables, tarragon jus
• Highland Fling (GF) $35.00
  • Grass-fed scotch fillet, chunky roasted kumara, vine ripened tomato, field mushroom, almond beans, garlic mustard butter.
• Pork Fillet $30.00
  • Seared pork fillet, chunky roasted kumara, seasonal vegetables, creamy sage and peppercorn sauce.
• Pasta Primavera (v) (d) $27.00
  • Pasta tossed through fresh basil, seasonal vegetables, olive oil, cherry tomatoes, garlic, parmesan cheese.
• Fish of the Day $POA
  • Please ask waiter for today’s special
• Fish n Chips $POA
  • Pan fried fish of the day served with house salad, chips and house made tartar sauce
• NO BATTER Seafood Platter $55.00
  • Freshly prepared seafood selection of mussels, oysters, Kokoda, pan fried fish, scallops, prawns, salt and pepper calamari, shrimp cocktail, bread and chef’s choice.

 DESSERT

• Crushed Pavlova (gf) (v) $14.00
  • House made pavlova, berry compote, whipped cream, passionfruit ice cream.
• Crème Brule (v) $14.00
  • House Brule, macerated oranges, nut biscotti.
• Chocolate & Caramel Mousse (v) $15.50
  • Rich Chocolate and caramel mousse, chocolate sauce, tuile biscuit.
• New York Cheesecake (v) $13.00
  • Baked cheesecake with berry sorbet and berry compote.
• Berry Tiramisu (v) $15.50
  • Strawberry and raspberry tiramisu, raspberry coulis, whipped cream.
• Sticky Date (GF) (v) $14.00
  • Sticky date pudding, butterscotch sauce, vanilla ice cream.
• Dessert Lovers (v) $30.00
  • Trio of crushed pavlova, mini house Brule and chocolate caramel mousse

 ENTREES

• Prawns (GF) (d) $17.00
  • Seared chilli lime and ginger prawns on a fresh tomato, avocado, mango salsa salad.
• Oysters (GF) (d) $18.00
  • Chilled local oysters with house garnishes. Half Dozen
• Oysters (GF) (d) $32.00
  • Chilled local oysters with house garnishes.Dozen
• Salt and Pepper Calamari (GF) $16.50
  • Salt and Pepper calamari, green salad, crispy capers, lemon and thyme mayo.
• Sumac Pork $17.50
  • Sumac and cider glazed pork kebab, chilled coconut rice salad, cashews, pineapple salsa, Greek yoghurt dressing.
• Seafood Chowder $15.00
  • The best of the bay in a bowl served with toasted bread.
• Caprese Salad (GF) (v) $16.00
  • Mozzarella, fresh basil, cherry tomatoes, baby spinach, balsamic glaze, olive oil.
• Soup of the Day $13.00
  • House made soup with toasted bread
• Drunken Mussels (d) (GF avail) $16.00
  • Steamed mussels in Radler beer broth served with toasted bread
• Garlic Bread (v) $7.00
  • Toasted mini French stick with garlic butter.

 LUNCH

• Nicoise Salad (v avail) (GF) $19.50
  • Seared tuna atop a salad of gourmet potato, green beans, crispy capers, baby spinach, cherry tomato, egg, and dressed in lemon and thyme
• Fish Taco $16.00
  • Cajun fish taco, slaw, green goddess sauce, Pico de Gallo on a flour tortilla.
• Moroccan Chicken and Mango Salad $17.50
  • Moroccan spiced chicken, salad greens, mango, cashews, mint yoghurt dressing.
• Fish n Chips $18.50
  • Battered or Pan Fried fish served with a green salad, chips and house made tartar sauce.
• Oysters (GF) (d) $18.00
  • Chilled local oysters with house garnishes. Half Dozen
• Oysters (GF) (d) $32.00
  • Chilled local oysters with house garnishes Dozen
• Salt and Pepper Calamari (GF) $16.50
  • Salt and Pepper calamari, green salad, crispy capers, lemon and thyme mayo
• Sumac Pork $17.00
  • Sumac and cider glazed pork kebab, chilled coconut rice salad, cashews, pineapple salsa, Greek yoghurt dressing
• Seafood Chowder $15.00
  • The best of the bay in a bowl served with toasted bread.
• Soup of the Day $13.00
  • House made soup with toasted bread.

6 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

Far North Restaurants

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Northland Restaurants

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