Alfresco's Cafe Bar and Takeaways in Far North Menu

BREAKFAST BREAKFAST
  • Eggs Benedict (GF avail) $16.50
    • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Bacon
  • Eggs Benedict (GF avail) $18.50
    • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Salmon
  • Rosti (v) (d) (GF avail) $16.50
    • Herb and potato rosti, balsamic mushrooms, toast, house made baked beans, fresh baby spinach, slow roasted tomato
  • Bay Breakfast $16.00
    • Eggs cooked to your liking, bacon, hash browns, sausage, roasted tomato, multigrain toast.
  • Hot Cakes (v) $16.00
    • Three hot cakes, rhubarb compote, vanilla mascarpone, banana, balsamic glaze, maple syrup. Add bacon $4.0
  • Light and Tasty (v) $15.50
    • House made granola, fresh fruit salad, toast, yoghurt and berry compote.
  • Eggs Benedict (GF avail) $17.50
    • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Veg (tomato and mushroom)
  • Fisherman’s Breakfast (GF avail) $17.00
    • Pan fried fish, herb and potato rosti, fried eggs, roasted tomato, toast and butter sauce.
  • Omelette (v) (GF avail) $15.50
    • Three egg omelette with onion, tomato, cheese and toast.
  • Savoury Mince (d) $17.00
    • Classic savoury mince, poached eggs, chunky toast and onion rings.
BURGERS & PLATES BURGERS & PLATES
  • Chicken Burger and Chips $19.00
    • Buttermilk fried chicken, cheddar cheese, roquette, carrot, red onion, tomato, garlic chilli mayo on a toasted bun.
  • Beef Burger and Chips (GF avail) $19.00
    • House made beef patty, Bbq sauce, bacon, egg, aioli, lettuce, carrot, red onion, tomato, cheese on a toasted bun
  • Veggie Burger and Chips (GF avail) (v) $19.00
    • Quinoa and feta patty, house made pesto, aioli, lettuce, carrot, red onion, tomato, cheese, on a toasted bun.
  • Fish Burger and Chips $19.00
    • Battered fish, slaw, tomato, carrot, red onion, house made tartar sauce on a toasted bun.
  • Bread and Dips (v) $12.00
    • Toasted bread with a selection of dips
  • Chicken Wings (GF) $14.00
    • Chicken wings with your choice of either honey garlic, bourbon Bbq or buffalo sauce.
PLATTERS PLATTERS
  • Cave Man $40.00
    • Honey soy chicken wings, pork kebab, lamb cutlets, chorizo sausage, seasoned wedges, field mushroom, house made a beef patty, blue cheese sauce, Bourbon Bbq sauce.
  • Antipasto $30.00
    • Bread, dips, cured meats, olives, artichokes and cheeses.
MAINS MAINS
  • Lamb Rack (GF) $33.00
    • Seared lamb rack, crushed herb gourmet potato, beetroot puree, seasonal vegetables, red wine jus
  • Breast of the Bay (GF) $30.00
    • Prosciutto wrapped free range chicken breast, warm potato and pesto salad, seasonal vegetables, tarragon jus
  • Highland Fling (GF) $35.00
    • Grass-fed scotch fillet, chunky roasted kumara, vine ripened tomato, field mushroom, almond beans, garlic mustard butter.
  • Pork Fillet $30.00
    • Seared pork fillet, chunky roasted kumara, seasonal vegetables, creamy sage and peppercorn sauce.
  • Pasta Primavera (v) (d) $27.00
    • Pasta tossed through fresh basil, seasonal vegetables, olive oil, cherry tomatoes, garlic, parmesan cheese.
  • Fish of the Day $POA
    • Please ask waiter for today’s special
  • Fish n Chips $POA
    • Pan fried fish of the day served with house salad, chips and house made tartar sauce
  • NO BATTER Seafood Platter $55.00
    • Freshly prepared seafood selection of mussels, oysters, Kokoda, pan fried fish, scallops, prawns, salt and pepper calamari, shrimp cocktail, bread and chef’s choice.
DESSERT DESSERT
  • Crushed Pavlova (gf) (v) $14.00
    • House made pavlova, berry compote, whipped cream, passionfruit ice cream.
  • Crème Brule (v) $14.00
    • House Brule, macerated oranges, nut biscotti.
  • Chocolate & Caramel Mousse (v) $15.50
    • Rich Chocolate and caramel mousse, chocolate sauce, tuile biscuit.
  • New York Cheesecake (v) $13.00
    • Baked cheesecake with berry sorbet and berry compote.
  • Berry Tiramisu (v) $15.50
    • Strawberry and raspberry tiramisu, raspberry coulis, whipped cream.
  • Sticky Date (GF) (v) $14.00
    • Sticky date pudding, butterscotch sauce, vanilla ice cream.
  • Dessert Lovers (v) $30.00
    • Trio of crushed pavlova, mini house Brule and chocolate caramel mousse
ENTREES ENTREES
  • Prawns (GF) (d) $17.00
    • Seared chilli lime and ginger prawns on a fresh tomato, avocado, mango salsa salad.
  • Oysters (GF) (d) $18.00
    • Chilled local oysters with house garnishes. Half Dozen
  • Oysters (GF) (d) $32.00
    • Chilled local oysters with house garnishes.Dozen
  • Salt and Pepper Calamari (GF) $16.50
    • Salt and Pepper calamari, green salad, crispy capers, lemon and thyme mayo.
  • Sumac Pork $17.50
    • Sumac and cider glazed pork kebab, chilled coconut rice salad, cashews, pineapple salsa, Greek yoghurt dressing.
  • Seafood Chowder $15.00
    • The best of the bay in a bowl served with toasted bread.
  • Caprese Salad (GF) (v) $16.00
    • Mozzarella, fresh basil, cherry tomatoes, baby spinach, balsamic glaze, olive oil.
  • Soup of the Day $13.00
    • House made soup with toasted bread
  • Drunken Mussels (d) (GF avail) $16.00
    • Steamed mussels in Radler beer broth served with toasted bread
  • Garlic Bread (v) $7.00
    • Toasted mini French stick with garlic butter.
LUNCH LUNCH
  • Nicoise Salad (v avail) (GF) $19.50
    • Seared tuna atop a salad of gourmet potato, green beans, crispy capers, baby spinach, cherry tomato, egg, and dressed in lemon and thyme
  • Fish Taco $16.00
    • Cajun fish taco, slaw, green goddess sauce, Pico de Gallo on a flour tortilla.
  • Moroccan Chicken and Mango Salad $17.50
    • Moroccan spiced chicken, salad greens, mango, cashews, mint yoghurt dressing.
  • Fish n Chips $18.50
    • Battered or Pan Fried fish served with a green salad, chips and house made tartar sauce.
  • Oysters (GF) (d) $18.00
    • Chilled local oysters with house garnishes. Half Dozen
  • Oysters (GF) (d) $32.00
    • Chilled local oysters with house garnishes Dozen
  • Salt and Pepper Calamari (GF) $16.50
    • Salt and Pepper calamari, green salad, crispy capers, lemon and thyme mayo
  • Sumac Pork $17.00
    • Sumac and cider glazed pork kebab, chilled coconut rice salad, cashews, pineapple salsa, Greek yoghurt dressing
  • Seafood Chowder $15.00
    • The best of the bay in a bowl served with toasted bread.
  • Soup of the Day $13.00
    • House made soup with toasted bread.

Nearby Sample Menus

  • -Seafood Small $9
  • -Chicken, Beef, Lamb or Pork $14
  • Pad puk $12
    • Stir-fry medley of vegetables with oyster sauce.
  • Karee curry (yellow curry)
    • Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
  • Lamb and Crispy Pork $15.50
  • Pad khing (ginger)
    • Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
  • Prawn spring rolls (4 pcs) $8
    • King prawn, vermicelli & vegetables wrapped in crispy pastry.
  • -Duck $16.50
  • 4x Donuts
  • 4x Potato Fritters
  • 5x Hoki
  • 4x Sausages
  • 1x Chips
  • 2x Hoki
  • 2x Sausages
  • 5x Crabstix
  • Hot basil/tomato pita $4.00
  • Spicy vegetable soup $9.50
  • pita $10.00
  • pita $10.00
  • meal $17.50
  • pita $10.00
  • Halva $4.00
  • pita $8.50
  • French Fries or Potato of the Day $3.50
  • Cajun Squid
    • With garlic aioli
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • - Main $37.50
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Served until 11:30am
  • French toast $18.00
    • Bacon and berry maple glaze
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Large Chips $3.00
  • Wedges $3.00
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • Assorted Dinner Rolls 0.60¢
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • 1x Chips
  • Miniburger $4.00
    • 100% beef patty on a small roll with salad and sauce.
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Tuesday to Sunday from 4.30pm
  • Garlic Chips $3.50
  • Daily from 11am
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Garlic Bread $3.50
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Garlic Nugget S $13.50 / L $17.50
    • Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Pan fried fish and tartare $16.00
  • Chicken Satay $12.00
  • Fries & Aioli $6.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pesto & garlic bread grilled $6.00
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • Apple Pie
  • Fruit Salad
  • Bacon & Eggs
  • Chicken & Bacon Filo
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Chilli Beef Nachos
  • Panini w/ Salad
  • Thousand Island N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Cucumber N/A
  • Onion N/A
  • Lettuce N/A
  • Veggie Delite N/A
  • Italian Dressing N/A
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • All mains served with a fresh garden salad
  • Seafood Chowder $15.00
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • E= Entree / M= Main
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Garlic + Cheese Naan $5.00
    • Naan stuffed with garlic and cheese together
  • Mixed Pickle $3.50
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Saag Aloo $15.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
Alfresco's Cafe Bar and Takeaways

Alfresco's Cafe Bar and Takeaways

location

Address

6 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094026797

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand