Alfresco's Cafe Bar and Takeaways in Far North Menu

BREAKFAST BREAKFAST
  • Eggs Benedict (GF avail) $16.50
    • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Bacon
  • Eggs Benedict (GF avail) $18.50
    • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Salmon
  • Rosti (v) (d) (GF avail) $16.50
    • Herb and potato rosti, balsamic mushrooms, toast, house made baked beans, fresh baby spinach, slow roasted tomato
  • Bay Breakfast $16.00
    • Eggs cooked to your liking, bacon, hash browns, sausage, roasted tomato, multigrain toast.
  • Hot Cakes (v) $16.00
    • Three hot cakes, rhubarb compote, vanilla mascarpone, banana, balsamic glaze, maple syrup. Add bacon $4.0
  • Light and Tasty (v) $15.50
    • House made granola, fresh fruit salad, toast, yoghurt and berry compote.
  • Eggs Benedict (GF avail) $17.50
    • Poached eggs, spinach and toasted bread topped with house made hollandaise and your choice of -Veg (tomato and mushroom)
  • Fisherman’s Breakfast (GF avail) $17.00
    • Pan fried fish, herb and potato rosti, fried eggs, roasted tomato, toast and butter sauce.
  • Omelette (v) (GF avail) $15.50
    • Three egg omelette with onion, tomato, cheese and toast.
  • Savoury Mince (d) $17.00
    • Classic savoury mince, poached eggs, chunky toast and onion rings.
BURGERS & PLATES BURGERS & PLATES
  • Chicken Burger and Chips $19.00
    • Buttermilk fried chicken, cheddar cheese, roquette, carrot, red onion, tomato, garlic chilli mayo on a toasted bun.
  • Beef Burger and Chips (GF avail) $19.00
    • House made beef patty, Bbq sauce, bacon, egg, aioli, lettuce, carrot, red onion, tomato, cheese on a toasted bun
  • Veggie Burger and Chips (GF avail) (v) $19.00
    • Quinoa and feta patty, house made pesto, aioli, lettuce, carrot, red onion, tomato, cheese, on a toasted bun.
  • Fish Burger and Chips $19.00
    • Battered fish, slaw, tomato, carrot, red onion, house made tartar sauce on a toasted bun.
  • Bread and Dips (v) $12.00
    • Toasted bread with a selection of dips
  • Chicken Wings (GF) $14.00
    • Chicken wings with your choice of either honey garlic, bourbon Bbq or buffalo sauce.
PLATTERS PLATTERS
  • Cave Man $40.00
    • Honey soy chicken wings, pork kebab, lamb cutlets, chorizo sausage, seasoned wedges, field mushroom, house made a beef patty, blue cheese sauce, Bourbon Bbq sauce.
  • Antipasto $30.00
    • Bread, dips, cured meats, olives, artichokes and cheeses.
MAINS MAINS
  • Lamb Rack (GF) $33.00
    • Seared lamb rack, crushed herb gourmet potato, beetroot puree, seasonal vegetables, red wine jus
  • Breast of the Bay (GF) $30.00
    • Prosciutto wrapped free range chicken breast, warm potato and pesto salad, seasonal vegetables, tarragon jus
  • Highland Fling (GF) $35.00
    • Grass-fed scotch fillet, chunky roasted kumara, vine ripened tomato, field mushroom, almond beans, garlic mustard butter.
  • Pork Fillet $30.00
    • Seared pork fillet, chunky roasted kumara, seasonal vegetables, creamy sage and peppercorn sauce.
  • Pasta Primavera (v) (d) $27.00
    • Pasta tossed through fresh basil, seasonal vegetables, olive oil, cherry tomatoes, garlic, parmesan cheese.
  • Fish of the Day $POA
    • Please ask waiter for today’s special
  • Fish n Chips $POA
    • Pan fried fish of the day served with house salad, chips and house made tartar sauce
  • NO BATTER Seafood Platter $55.00
    • Freshly prepared seafood selection of mussels, oysters, Kokoda, pan fried fish, scallops, prawns, salt and pepper calamari, shrimp cocktail, bread and chef’s choice.
DESSERT DESSERT
  • Crushed Pavlova (gf) (v) $14.00
    • House made pavlova, berry compote, whipped cream, passionfruit ice cream.
  • Crème Brule (v) $14.00
    • House Brule, macerated oranges, nut biscotti.
  • Chocolate & Caramel Mousse (v) $15.50
    • Rich Chocolate and caramel mousse, chocolate sauce, tuile biscuit.
  • New York Cheesecake (v) $13.00
    • Baked cheesecake with berry sorbet and berry compote.
  • Berry Tiramisu (v) $15.50
    • Strawberry and raspberry tiramisu, raspberry coulis, whipped cream.
  • Sticky Date (GF) (v) $14.00
    • Sticky date pudding, butterscotch sauce, vanilla ice cream.
  • Dessert Lovers (v) $30.00
    • Trio of crushed pavlova, mini house Brule and chocolate caramel mousse
ENTREES ENTREES
  • Prawns (GF) (d) $17.00
    • Seared chilli lime and ginger prawns on a fresh tomato, avocado, mango salsa salad.
  • Oysters (GF) (d) $18.00
    • Chilled local oysters with house garnishes. Half Dozen
  • Oysters (GF) (d) $32.00
    • Chilled local oysters with house garnishes.Dozen
  • Salt and Pepper Calamari (GF) $16.50
    • Salt and Pepper calamari, green salad, crispy capers, lemon and thyme mayo.
  • Sumac Pork $17.50
    • Sumac and cider glazed pork kebab, chilled coconut rice salad, cashews, pineapple salsa, Greek yoghurt dressing.
  • Seafood Chowder $15.00
    • The best of the bay in a bowl served with toasted bread.
  • Caprese Salad (GF) (v) $16.00
    • Mozzarella, fresh basil, cherry tomatoes, baby spinach, balsamic glaze, olive oil.
  • Soup of the Day $13.00
    • House made soup with toasted bread
  • Drunken Mussels (d) (GF avail) $16.00
    • Steamed mussels in Radler beer broth served with toasted bread
  • Garlic Bread (v) $7.00
    • Toasted mini French stick with garlic butter.
LUNCH LUNCH
  • Nicoise Salad (v avail) (GF) $19.50
    • Seared tuna atop a salad of gourmet potato, green beans, crispy capers, baby spinach, cherry tomato, egg, and dressed in lemon and thyme
  • Fish Taco $16.00
    • Cajun fish taco, slaw, green goddess sauce, Pico de Gallo on a flour tortilla.
  • Moroccan Chicken and Mango Salad $17.50
    • Moroccan spiced chicken, salad greens, mango, cashews, mint yoghurt dressing.
  • Fish n Chips $18.50
    • Battered or Pan Fried fish served with a green salad, chips and house made tartar sauce.
  • Oysters (GF) (d) $18.00
    • Chilled local oysters with house garnishes. Half Dozen
  • Oysters (GF) (d) $32.00
    • Chilled local oysters with house garnishes Dozen
  • Salt and Pepper Calamari (GF) $16.50
    • Salt and Pepper calamari, green salad, crispy capers, lemon and thyme mayo
  • Sumac Pork $17.00
    • Sumac and cider glazed pork kebab, chilled coconut rice salad, cashews, pineapple salsa, Greek yoghurt dressing
  • Seafood Chowder $15.00
    • The best of the bay in a bowl served with toasted bread.
  • Soup of the Day $13.00
    • House made soup with toasted bread.

Nearby Sample Menus

  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • 1x Chips
  • $5 Chips
  • $6 Chips
  • 4x Crabstix
  • 5x Crabstix
  • 4x Potato Fritters
  • 4x Sausages
  • 4x Squid Rings
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • -Entrée $17.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • - Main $28.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • (12) $30.00
  • All mains are served with either Vegetables or Salad and Fries
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • -Mushroom Sauce
  • ●Beer-Battered Fries
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • 5 Mini Spring Rolls $3.00
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Lemon and Orange Cheesecake $4.00 per slice
  • 1x Chips
  • Chocolate Cheesecake $4.00 per slice
  • Family Chips $5.00
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Tuesday to Sunday from 4.30pm
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • -Rump $17.50
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Gold Nugget S $12.50 / L $16.50
    • Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Tuesday to Sunday from 4.30pm
  • Mussell Fritters And Chips $9.00
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Puppy dog - half portion of big dog $11.00
  • Smoked Chicken Salad $13.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Hot Chips $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Skins with Guacamole $9.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Satay chicken and aioli $16.00
  • Garlic Prawns with Charred Bread $14.00
  • Chicken Satay $12.00
  • Chicken & Bacon Filo
  • Bacon & Eggs
  • - Smoked Ham
  • FIsh & Chips
  • Snapper & Fries
  • Greek Salad
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • - bacon & avocado
  • Hot Potato Chips $4.5 or $6.5
  • Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
  • Cheese, onion, bacon & tom $6.5
  • Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
  • Bird (chicken fillet & plum sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
  • Cheese $4.5
  • Burger & Chips (except Big Beast) $11.5
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Beetroot N/A
  • Oat & Raisin N/A
  • Turkey N/A
  • Ranch N/A
  • Tomato N/A
  • Thinly Cut Ready Salted N/A
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Soup of the Day $14.00
  • All mains served with a fresh garden salad
  • Seafood Chowder $15.00
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Hot Potatoes / Fries $6.50
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Butter Chicken $17.99
    • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • 1. 1x Fish, 1x Chips $9.00
  • Cheese & Onion $5.50
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Hoki $7.00
  • Curry Roll $4.00
  • Basket $35.90
    • 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
  • Cheese (Swiss) $9.90
  • Bacon & Egg $6.00
Alfresco's Cafe Bar and Takeaways

Alfresco's Cafe Bar and Takeaways

location

Address

6 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094026797

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand