Contemporary restaurant and takeaway menus in Northland
The Rusty Tractor Cafe & Trading Store
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Pacific Rim, New Zealand
582 Kerikeri Road, Kerikeri, Northland, 0293, New Zealand
The Rusty Tractor Cafe & Trading Store Sample Menu
|
Roast Kumara
w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus |
$24.00 |
| Sausage & Beans w a poached egg on toasted muffin | $12.00 |
| A Cheese Kransky | N/A |
|
Ham, Cheese & Tomato 3 Egg Omelette
Tomato relish, cheese & onion toast |
$18.00 |
| Garden Produce Salad | $7.00 |
Mangawhai Deli
Delicatessens, Contemporary
3/7 Wood Street, 7 wood street, Mangawhai Heads, Northland, 0505, New Zealand
Bank street social club
British, Contemporary
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Bulls on Bank
Cafe Food, Catering, Contemporary, Gluten Free, New Zealand
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Nikau Restaurant Sample Menu
|
Eggs Benedict
Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with |
$18.50 |
| Hash browns | $3.00 |
|
Oneroa
Traditional Kiwi pavlova with balsamic strawberries, raspberry coulis and vanilla bean ice cream |
$13.50 |
|
Moturoa
Garlic and herb sauteed shrimps with a coconut lime dressing with crispy wonton wafers and fried shallots |
$17.50 |
|
Kakapo
Beef eye fillet with a prawn and scallop crust perched on our horseradish potato gratin complemented with a vanilla reduction jus |
$39.50 |
Serenity Cafe
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, New Zealand
45 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand
Serenity Cafe Sample Menu
| -with Cheese, Sour Cream, Bacon and Sweet Chilli | $13 |
| Smoked Hapuka in White Sauce | $12 |
| gluten free toast available at extra charge | |
| -Add Croutons or Feta Extra | $1 |
| Smoked Chicken | $15 |
Whangerei Deep Sea Anglers
Seafood, Contemporary, Bar, New Zealand
Marina Road, Tutukaka, Northland, 0173, New Zealand
The Gables Restaurant
Seafood, European, Italian, Vegetarian, Contemporary, Gluten Free, Pacific Rim, Pizza, New Zealand
19 The Strand, Russell, Northland, 0202, New Zealand
Bennetts Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
52 Moir Street, Mangawhai, Mangawhai, Northland, 0505, New Zealand
Bennetts Cafe Sample Menu
|
Eggs Benedict
Freedom Farm Bacon Or Manuka-Smoked Trevally |
$19.50 |
|
Turkish Eggs Çilbir
Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread |
$18 |
| Slow Roast Tomatoes | $4 |
|
Vanilla French Toast
Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup |
$18 |
|
Eggs Any Style
Poached, Scrambled, Or Fried On Sourdough Toast |
$10.50 |
TopSail
European, Vegetarian, Contemporary, Gluten Free, New Zealand
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail Sample Menu
|
Free Range Chicken Livers
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia |
$22.00 |
|
Wild Fiordland Game
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port |
$44.00 |
|
Fool On Top!
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds |
$17.00 |
| Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices | |
|
Northland Fresh Fish
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes |
$44.00 |
Alfresco's Cafe Bar and Takeaways
Cafe Food, Seafood, European, Vegetarian, Contemporary, Gluten Free, New Zealand
6 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Alfresco's Cafe Bar and Takeaways Sample Menu
|
Fish n Chips
Battered or Pan Fried fish served with a green salad, chips and house made tartar sauce. |
$18.50 |
|
Omelette (v) (GF avail)
Three egg omelette with onion, tomato, cheese and toast. |
$15.50 |
|
New York Cheesecake (v)
Baked cheesecake with berry sorbet and berry compote. |
$13.00 |
|
Savoury Mince (d)
Classic savoury mince, poached eggs, chunky toast and onion rings. |
$17.00 |
|
Veggie Burger and Chips (GF avail) (v)
Quinoa and feta patty, house made pesto, aioli, lettuce, carrot, red onion, tomato, cheese, on a toasted bun. |
$19.00 |
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
|
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy |
$21.50 |
|
Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille |
$18.00 |
|
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile |
$14.50 |
| Marinate olives | $6.50 |
|
Fish of the day
Line catch and local |
$27.00 |
The Pear Tree
European, Vegetarian, Contemporary, Gluten Free, New Zealand
215 Kerikeri Road, Stone Store basin, Far North, Northland, 0230, New Zealand
The Pear Tree Sample Menu
|
NZ Green Lipped Mussels
w Chilli, Garlic, Parsley, White Wine, Cream |
$17.00 |
|
Caesar Salad
w Parmesan, Bacon, Poached Egg, Anchovies (optional) |
$17.00 |
|
Saffron Risotto
w Broad Beans, Mushroom, Fresh Salad |
$22.00 |
|
Eggs Florentine
Poached Eggs on Ciabatta w Baby Spinach, Hollandaise Sauce |
$16.00 |
| Shoe String Fries | $6.00 |
Sandbar
European, Vegetarian, Contemporary, Gluten Free
7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Sandbar Sample Menu
|
Sandbar Muesli
w Toasted Grains, Nuts & Dried Fruit, Greek Yoghurt & Rhubarb Berry Compote |
$10.00 |
|
Brioche French Toast
w Raw Banana, Nutella Mousse, Toasted Hazelnuts & Orange Caramel |
$17.00 |
|
Roasted Baby Beet Salad
w Cypriot Haloumi, Crushed Avocado, Balsamic & Fresh Greens |
$17.00 |
|
Sandbar Big Breakfast
Free-range Eggs any style w Smoky Bacon, Venison Sausage, Hash brown, Roast Vine Tomato, Field Mushroom, Baby Spinach & Toasted Artisan Loaf |
$22.00 |
|
Basil Pesto Roasted Mushrooms
w Free Range Poached Egg, Fresh Herbs, Toasted Five Grain & Truffle Oil |
$18.00 |
Duke of Marlborough
Pub Food, Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, Soups, New Zealand
35 The Strand, Russell, Northland, 0202, New Zealand
Duke of Marlborough Sample Menu
|
Crispy Salt & Pepper Calamari
Garlic aioli / roquette / pea / feta |
$17.5 |
|
Spiced Free-Range Chicken Breast
cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander |
$28.5 |
|
Shoestring French Fries w Green Herb Salt
served w ketchup & aiol |
$8.0 |
|
The Dukes Seafood Chowder
Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread |
$18.5 |
|
Seared Beef Eye Fillet Carpaccio
Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp |
$19.0 |
Marracbo Cafe
Cafe Food, Contemporary, New Zealand
Victoria Street, Hawera, Taranaki, 4610, New Zealand
The Cow Shed & Shop
Barbeque, European, Vegetarian, Contemporary
53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand
The Cow Shed & Shop Sample Menu
| - add bacon | |
| - add The Cow Shed cured and smoked salmon | |
| Sides add | |
| - hash brown | $3.00 |
| - add The Cow Shed cured and smoked salmon |
The Dune
Barbeque, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand, Gastropub
40 Moir Street, Mangawhai 0505, New Zealand
Provenir
European, Vegetarian, Contemporary, Gluten Free, Fusion, International, New Zealand
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Provenir Sample Menu
| Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon | $20.00 |
| Scrambled eggs, toasted ciabatta, cold smoked salmon | $19.00 |
| Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry | $18.00 |
| Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri | |
| Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut | $38.00 |
Legends Restaurant
Seafood, Vegetarian, Contemporary, Gluten Free, Pacific Rim, International, New Zealand
1 Joyces Road, Paihia, Paihia, Northland, 0200, New Zealand
Legends Restaurant Sample Menu
|
Sticky Chicken Wings
Basted in Jason’s secret marinade, served with Jasmine Rice |
$12.00 E / $22.00 M |
|
Kokoda
Clints Marinated Raw Fish, Kiwi Style in Coconut Cream |
$10.50 |
|
Smoked Fish Dip
Served with toasted tortilla |
$10.50 |
|
Roast of the Day
Hot Roast served with Rich Gravy - Half Portion $16.00 |
$21.00 |
|
Seafood Plate
Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish |
$25.50 |
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