Contemporary restaurant and takeaway menus in Northland
The Rusty Tractor Cafe & Trading Store
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Pacific Rim, New Zealand
582 Kerikeri Road, Kerikeri, Northland, 0293, New Zealand
The Rusty Tractor Cafe & Trading Store Sample Menu
|
Rusty's Mince on Toast
w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings |
$17.50 |
| Crumbed chicken, cheese & salad burger w fries | $14.00 |
|
Tempura Battered Tiger Prawns
w sumac & clove spice, nori & citrus mayo |
$21.00 |
| Garden Produce Salad | $7.00 |
| Market Mushrooms | $5.00 |
Mangawhai Deli
Delicatessens, Contemporary
3/7 Wood Street, 7 wood street, Mangawhai Heads, Northland, 0505, New Zealand
Bank street social club
British, Contemporary
2b/69 Bank Street, Whangarei, Northland, 0110, New Zealand
Bulls on Bank
Cafe Food, Catering, Contemporary, Gluten Free, New Zealand
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Nikau Restaurant Sample Menu
| Two eggs | $8.50 |
|
Eggs Benedict
Poached eggs on a toasted English muffin, served atop crispy streaky bacon, then smothered with |
$18.50 |
|
Kowhai
Prawn twisters with sweet chilli aioli |
$15.00 |
|
Harakeke
250g Scotch fillet, cooked to your liking, with crumbed onion rings, chips and finished with Bearnaise sauce |
$26.50 |
| Paihia big breakfast (includes all items above) | $22.50 |
Serenity Cafe
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, New Zealand
45 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand
Serenity Cafe Sample Menu
| -With Aioli extra | $1 |
| -Fresh Fish | $23 |
| -Ham | |
| Served with Eggs, Hashbrowns, Toast and Tomato | |
| -Fish | $19 |
Whangerei Deep Sea Anglers
Seafood, Contemporary, Bar, New Zealand
Marina Road, Tutukaka, Northland, 0173, New Zealand
The Gables Restaurant
Seafood, European, Italian, Vegetarian, Contemporary, Gluten Free, Pacific Rim, Pizza, New Zealand
19 The Strand, Russell, Northland, 0202, New Zealand
Bennetts Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
52 Moir Street, Mangawhai, Mangawhai, Northland, 0505, New Zealand
Bennetts Cafe Sample Menu
|
Omelette
Goat’S Milk Marsdaam, Onion Jam, Parmesan |
$18 |
|
Vanilla French Toast
Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup |
$18 |
| Crispy Potatoes | $7 |
| Home-made Hashbrowns | $4 |
| House Smoked Trevally | $7 |
TopSail
European, Vegetarian, Contemporary, Gluten Free, New Zealand
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail Sample Menu
|
Petits Fours
Three TopSail chocolates |
$8.00 |
|
Stacked!
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias |
$40.00 |
|
Steak Tartare
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia |
$24.00 |
|
Northland Fresh Fish
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes |
$44.00 |
|
Dark Chocolate Mousse
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum |
$17.00 |
Alfresco's Cafe Bar and Takeaways
Cafe Food, Seafood, European, Vegetarian, Contemporary, Gluten Free, New Zealand
6 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Alfresco's Cafe Bar and Takeaways Sample Menu
|
Chocolate & Caramel Mousse (v)
Rich Chocolate and caramel mousse, chocolate sauce, tuile biscuit. |
$15.50 |
|
Drunken Mussels (d) (GF avail)
Steamed mussels in Radler beer broth served with toasted bread |
$16.00 |
|
Lamb Rack (GF)
Seared lamb rack, crushed herb gourmet potato, beetroot puree, seasonal vegetables, red wine jus |
$33.00 |
|
Oysters (GF) (d)
Chilled local oysters with house garnishes. Half Dozen |
$18.00 |
|
Fish Taco
Cajun fish taco, slaw, green goddess sauce, Pico de Gallo on a flour tortilla. |
$16.00 |
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
|
Free rage chicken salad
With roasted butternut, salad greens, cumin yogurt & cashews |
$17.50 |
|
Organic ciabatta
With whipped French goats cheese, sundired tomato &nQuail ridge olive oile |
$14.50 |
|
Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille |
$18.00 |
|
Beef & chicken or chicken burgar
With salad, relish, aioli & fries |
$18.50 |
|
NZ green shell mussels
With a red thai curry coconut sauce & bread |
$17.50 |
The Pear Tree
European, Vegetarian, Contemporary, Gluten Free, New Zealand
215 Kerikeri Road, Stone Store basin, Far North, Northland, 0230, New Zealand
The Pear Tree Sample Menu
|
Saffron Risotto
w Broad Beans, Mushroom, Fresh Salad |
$22.00 |
|
Eggs Benedict
Poached Eggs on Ciabatta w Bacon, Hollandaise Sauce |
$18.00 |
| NZ Cheese Award-winning Cheeses from around NZ w dried fruit, nuts, crackers | $16.00 |
| Shoe String Fries | $6.00 |
|
Butter chicken Fettucine
Fresh pasta w Marinated Chicken, Award winningButter Chicken sauce, Baby Spinach, |
$24.00 |
Sandbar
European, Vegetarian, Contemporary, Gluten Free
7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Sandbar Sample Menu
|
Chilli Roasted Tiger Prawns
w Asian Slaw, Miso Mayo, Crispy Shallots, Coriander & Lime Salsa |
$18.00 |
|
Smoked Regal Salmon Eggs Benedict
w Toasted Sourdough, Baby Spinach & Hollandaise |
$18.00 |
|
Coconut & Lime Poached Chicken
w Orange & Fennel Salad, Nam Jim, Toasted Rice & Fresh Herbs |
$19.00 |
|
Pulled Pork Bahn Mi
w Fennel, Apple & Cabbage Slaw, Chilli Mayo & House-made BBQ Sauce |
$18.00 |
|
Breakfast Burger
w Streaky Bacon, Parmesan Smashed Egg, Rocket, Crispy Onion & Beet Relish |
$16.00 |
Duke of Marlborough
Pub Food, Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, Soups, New Zealand
35 The Strand, Russell, Northland, 0202, New Zealand
Duke of Marlborough Sample Menu
|
“Mahoe” Yoghurt Panacotta
rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses |
$13.9 |
| Kids Vege Sticks w Hummus | $7.0 |
|
Tastes of New Zealand Fish (for 2 people)
charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander |
$32.5 |
|
Crispy Salt & Pepper Calamari
Garlic aioli / roquette / pea / feta |
$17.5 |
|
“Matakana” Blue Cheese & Green Pear Risotto
Toasted walnuts / local hives honey / parmigiano |
$19.0 |
Marracbo Cafe
Cafe Food, Contemporary, New Zealand
Victoria Street, Hawera, Taranaki, 4610, New Zealand
The Cow Shed & Shop
Barbeque, European, Vegetarian, Contemporary
53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand
The Cow Shed & Shop Sample Menu
|
Shrooms
Fried mushrooms, poached eggs, The Cow Shed dukkah, roasted onion, feta, served on sourdough toast (V) |
$17.00 |
| - add bacon | |
| - hash brown | $3.00 |
| - egg your way on toast | $5.00 |
| - add The Cow Shed cured and smoked salmon |
The Dune
Barbeque, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand, Gastropub
40 Moir Street, Mangawhai 0505, New Zealand
Provenir
European, Vegetarian, Contemporary, Gluten Free, Fusion, International, New Zealand
130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Provenir Sample Menu
| Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry | $18.00 |
| Crottin de chavignol – Goat’s milk, Loire Valley France | |
| 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish | $100.00 per person |
| House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve | $20.00 / $40.00 |
| Sautee of Zucchini, pine nuts, mint and cow feta | $8.00 |
Legends Restaurant
Seafood, Vegetarian, Contemporary, Gluten Free, Pacific Rim, International, New Zealand
1 Joyces Road, Paihia, Paihia, Northland, 0200, New Zealand
Legends Restaurant Sample Menu
|
Pork Chop
2 Juicy Pork Chops, served with homemade apple sauce |
|
|
Beef Burger
Juicy Beef Pattie with Green Tomato Relish & Aioli |
$18.50 |
|
Salmon Fillet
Pan Seared Salmon Fillet with Hollandaise Sauce |
$26.00 |
|
Shrimp Cocktail
Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce |
$9.00 |
|
Lime & Chilli Calamari
Served with small salad & aioli |
$10.50 E / $20.50 M |
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