Allandale Cattery and Kennels in Dunedin City Menu -

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Allandale Cattery and Kennels in Dunedin City has no menu available, but can choose from many other options such as 1 Margherita -V or 2 Putanesca from Mamma Mia Pizza Takeaway. Walnut Cottage Cafe offers many options including Toast with Jam and Bagel with Cream Cheese & Jam. Fishbone Bar and Grill includes a wide range like 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar. Poutine - Chunky Fries with Melted Cheese and Gravy and All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns from . Surreal Bar Restaurant offers Winnies Gourmet Pizza Bar and Moroccan Lamb.

Nearby Sample Menus

Flounder Fillets
Bluff Oyster Single $3.50
Scallops $22.00
3x Pacific Oyster
Bacon & Eggs $10.00
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Spring Roll $2.20

Wonton
Sweet and sour pork
Patty
Batter onion sausage
For 4 people
-Small
Oysters
-Add lemon fish

Mussel $1.50
Prawn
Prawn
Pineapple Ring $2.50
Chicken Tender $2.00
Extras
Jam Donut $3.00
Large Size $17.00

Steak Chow Mein $9.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Steak Fried Noodle $9.00
Pork and Vegetables $9.00
Roast Pork Fried Rice $10.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken and Vegetables $9.00
Peanut Sauce $2.00

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-add chicken $4
- green salad $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing

Prawn $11.00
Bami Goreng noodle $10.00
Extra meat $2.00
Spring Roll $2.50
Prawn $11.00
Black Pepper Beef $11.00
Wonton $10.00
Sole Fillet $4.00

Mixed Seafood $11.50
Hot Spicy King Prawn $18.00
Satay Burger $4.50 / $8.50
Chicken Egg Foo Yung $11.50 / $13.50
Squid in Black Bean Sauce $13.00 / $15.00
Wontons Noodle $7.50 / $9.50
Pork in Black Bean Sauce $13.00 / $15.00
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00

•Starters
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
Served with salad and sauce
-Large $13.50
Kebab on rice or chips
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
Chicken Burger and chips $13.00
-Large $8.00

Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Cheese and onion toastie $7.70
- Served with salad or fries
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.

Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- -
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

- Full serving $12
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Full serving $12
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.

Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00

Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-Roasted red peppers,basil pesto & pinenuts $16.50
-House-smoked salmon
Toast with your choice of preserves $6
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Eggs Benedict $17.50

Salad selection $7.90
Liquor coffees N/A
Milkshakes N/A
Quiche and salad $9.50
Apple pie and ice cream $7.90
Nachos $10.90
Hot chocolate N/A
Antipasto (2 or 3 people) $15.00

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bacon and Eggs
- Served on home-made foccacia
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast

Allandale Cattery and Kennels

Otago > Dunedin City > Allandale Cattery and Kennels

Address

494 Brighton Road, Westwood, Westwood, Otago, 9035, New Zealand

Phone

034811330

Opened hours

Sunday: 9.30am - 10am 4pm - 6pm Monday: 8am - 10am 4pm - 6pm Tuesday: 8am - 10am 4pm - 6pm Wednesday: 8am - 10am 4pm - 6pm Thursday: 8am - 10am 4pm - 6pm Friday: 8am - 10am 4pm - 6pm Saturday: 8am - 10am 4pm - 6pm